Easy Bang Bang Chicken Sliders Recipe

Have you ever craved a dish that perfectly combines spice and creaminess in every bite? If so, let me introduce you to the mouthwatering world of Bang Bang Chicken Sliders. These sliders are not only delicious but also incredibly easy to prepare. They offer a burst of flavor from the first bite, thanks to the tender chicken coated in a rich and spicy sauce. Imagine sinking your teeth into a soft bun filled with juicy chicken that’s drizzled with a creamy sauce – it’s an experience you won’t want to miss.

These sliders make an ideal choice for various occasions, whether you’re hosting a game day gathering or simply enjoying an evening meal with family. The balance of flavors is irresistible, while the ease of preparation makes them a go-to recipe for busy weeknights or festive celebrations. With just a few simple ingredients and steps, you can create these tantalizing Bang Bang Chicken Sliders that will impress everyone at your table. Get ready to savor every moment as you indulge in this delightful dish.

Why You’ll Love This Bang Bang Chicken Sliders

• Quick and Easy Preparation: You can whip up these sliders in no time, making them perfect for weeknight dinners or last-minute gatherings.
• Flavor Explosion: The combination of spices and creamy sauce creates a taste sensation that will keep everyone coming back for more.
• Customizable Options: Feel free to adjust the spice levels or add toppings like coleslaw or pickles to suit your preferences.
• Perfect for Any Occasion: Whether it’s game day, a barbecue, or just a cozy night in, these sliders are sure to please.

Ingredients for Bang Bang Chicken Sliders

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 2–3 chicken breasts; they cook quickly and absorb flavors well.
• Bang Bang Sauce: A mix of mayonnaise, sriracha, honey, and lime juice gives the sliders their signature flavor.
• Slider Buns: Choose soft slider buns that complement the crispy chicken without overpowering it.
• Green Onions: Chopped green onions add freshness and crunch as a garnish on top of the sliders.

For the Sauce:

• Sriracha Sauce: Adjust according to your spice preference; this adds heat and flavor to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Bang Bang Chicken Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper. Season the boneless chicken breasts with salt and pepper on both sides.

Step 2: Bake the Chicken

Place the seasoned chicken on the prepared baking sheet and bake for about 25-30 minutes or until cooked through. An internal temperature of at least 165°F (75°C) is essential.

Step 3: Make the Bang Bang Sauce

While the chicken is baking, combine mayonnaise, sriracha sauce, honey, and lime juice in a bowl. Mix well until smooth; adjust seasoning if needed.

Step 4: Shred the Chicken

Once cooked, remove the chicken from the oven and let it cool slightly. Use two forks to shred it into bite-sized pieces.

Step 5: Assemble Your Sliders

Spread a generous amount of bang bang sauce on each slider bun. Add shredded chicken on top followed by chopped green onions.

Step 6: Serve

Transfer your assembled sliders onto a serving platter and enjoy.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh herbs and spices elevate flavors; choose high-quality ingredients whenever possible.
• Adjust Spice Levels: Tailor the amount of sriracha in your sauce based on how spicy you like your food.
• Make Ahead: Prepare your bang bang sauce in advance; it keeps well in an airtight container in the fridge for up to one week.

Mistakes to avoid

• Overcooking the Chicken: One of the biggest mistakes when preparing Bang Bang Chicken Sliders is overcooking the chicken. Overcooked chicken becomes dry and tough, which can ruin the texture of your sliders. To prevent this, use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) but no higher. Cooking it just right will keep the chicken juicy and flavorful, providing a delightful bite in every slider.
• Neglecting to Marinate: Skipping the marination process can lead to bland flavors in your Bang Bang Chicken Sliders. The marinade not only adds depth to the chicken but also tenderizes it. Aim for at least 30 minutes of marination time, although overnight is ideal for maximum flavor absorption. Don’t rush this step; proper marination elevates your sliders significantly.
• Using Low-Quality Ingredients: The quality of ingredients you select impacts the overall taste of your Bang Bang Chicken Sliders. Opt for fresh, high-quality chicken and homemade sauces whenever possible. Store-bought sauces often contain preservatives that can alter flavor profiles negatively. Investing in good ingredients ensures that each slider bursts with flavor, delighting everyone who tries them.

Serving Suggestions for Bang Bang Chicken Sliders

This Bang Bang Chicken Sliders recipe is versatile and pairs wonderfully with:

• Coleslaw: A refreshing coleslaw adds a crunchy texture that complements the sliders perfectly. Consider using a tangy vinegar-based dressing to balance the flavors.
• Sweet Potato Fries: These crispy fries provide a sweet contrast to the spicy bang bang sauce, making them an ideal side dish for your sliders.
• Pineapple Salsa: The tropical flavors of pineapple salsa enhance the dish, giving it an exciting twist that will delight your taste buds.

FAQs about Bang Bang Chicken Sliders

What are Bang Bang Chicken Sliders?

Bang Bang Chicken Sliders are mini sandwiches filled with crispy chicken tossed in a creamy, spicy sauce. The combination of textures and flavors makes them a perfect choice for parties or casual dinners. They are named after the popular “Bang Bang” sauce, which typically includes mayonnaise, sweet chili sauce, and sriracha. These sliders can be served on soft buns, topped with fresh vegetables like lettuce or pickles, and garnished with additional sauces to enhance their flavor.

Can I make Bang Bang Chicken Sliders ahead of time?

Yes, you can prepare some components of the Bang Bang Chicken Sliders in advance. The chicken can be cooked and tossed in the sauce a day before serving. Just store it in an airtight container in the fridge. When you’re ready to serve, simply warm up the chicken and assemble the sliders with fresh buns and toppings. This method saves time for busy days or when hosting gatherings.

What can I substitute for chicken in Bang Bang Chicken Sliders?

For those looking for alternatives to chicken, consider using crispy tofu or cauliflower as substitutes in your Bang Bang Chicken Sliders. Both options can absorb the delicious bang bang sauce well while providing a hearty texture. For a vegetarian version, marinated tofu can be baked or fried until golden. If you prefer cauliflower, roast florets until crispy and then toss them in the sauce for an equally tasty option.

How spicy are Bang Bang Chicken Sliders?

The spiciness of Bang Bang Chicken Sliders largely depends on how much sriracha or hot sauce you add to the bang bang sauce. For those who prefer milder flavors, you can reduce the amount of sriracha or even use a mild chili sauce instead. Alternatively, if you love heat, feel free to increase the sriracha content to suit your taste preferences. Adjusting these ingredients allows everyone to enjoy this delicious dish at their spice level.

Conclusion for Bang Bang Chicken Sliders

In summary, Bang Bang Chicken Sliders offer a delightful blend of flavors that is sure to impress your guests or family members. With their crispy texture and creamy spice from the bang bang sauce, these sliders are perfect for any occasion—from game days to casual get-togethers. You can easily customize them by adding various toppings or sides such as coleslaw or sweet potato fries. Remember that you can also prepare key components ahead of time for convenience. So gather your ingredients and enjoy creating this mouthwatering dish that everyone will love.

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Bang Bang Chicken Sliders

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 4 (approximately 4 sliders) 1x

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Description

Bang Bang Chicken Sliders are the ultimate party pleaser, combining spicy and creamy flavors in a delightful bite-sized package. These sliders feature tender, juicy chicken coated in a zesty Bang Bang sauce and nestled between soft slider buns. Perfect for game day gatherings, backyard barbecues, or cozy family dinners, these sliders are easy to prepare and will have everyone coming back for seconds. With just a few simple ingredients and clear instructions, you can create this mouthwatering dish that’s bound to impress your guests. Serve them with your favorite sides like coleslaw or sweet potato fries for a complete meal that’s both satisfying and delicious.

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Ingredients

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• 2–3 boneless, skinless chicken breasts
• 1/2 cup mayonnaise
• 1/4 cup sriracha sauce (adjust for spice level)
• 2 tablespoons honey
• 1 tablespoon lime juice
• Slider buns
• Chopped green onions

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Instructions

1. Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper; place on a parchment-lined baking sheet.
2. Bake for 25-30 minutes until internal temperature reaches 165°F (75°C). Let cool and shred the chicken.
3. In a bowl, mix mayonnaise, sriracha, honey, and lime juice to create the Bang Bang sauce.
4. Assemble sliders by spreading sauce on buns, adding shredded chicken, and topping with green onions.
5. Serve immediately on a platter.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (85g)
• Calories: 320
• Sugar: 5g
• Sodium: 580mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 70mg