Antipasto Cream Cheese Log

Have you ever craved a dish that combines rich creaminess with a burst of savory flavors? Introducing the Antipasto Cream Cheese Log. This delightful appetizer brings together the best of Italian antipasto ingredients into a beautiful and tasty log. Imagine indulging in smooth cream cheese blended with sun-dried tomatoes, olives, and herbs wrapped in a colorful layer of salami and pepperoni.

Perfect for gatherings, this dish serves as a crowd-pleaser that pairs wonderfully with crunchy crackers or fresh veggies. It’s not just an appetizer; it’s an experience that transports you to Italy with every bite. Whether it’s a holiday party or a casual get-together, this elegant yet easy-to-make dish captures attention and taste buds alike. So roll up your sleeves and prepare to impress your friends and family with this stunning Antipasto Cream Cheese Log.

Why You’ll Love This Antipasto Cream Cheese Log

• Quick Preparation: You can whip up this delicious appetizer in under 30 minutes, making it an ideal choice when you’re short on time but still want to impress guests.
• Customizable Ingredients: Feel free to mix and match your favorite antipasto ingredients such as olives, peppers, or even artichokes to create a unique flavor profile.
• Perfect for Any Occasion: Whether it’s game day, holidays, or casual parties, this antipasto cream cheese log fits right in at any event.
• Visually Stunning: The vibrant colors from the various ingredients make this dish not only tasty but also visually appealing on any platter.

Ingredients for Antipasto Cream Cheese Log

Here’s what you’ll need to make this delicious dish:

• Cream Cheese: Use softened cream cheese for easy mixing; full-fat varieties yield the best texture and flavor.
• Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added richness; chop them finely before adding.
• Olives: A mix of black and green olives adds depth; chop them roughly for texture.
• Italian Herbs: Dried basil and oregano enhance the Italian flavor profile; adjust according to your preference.
• Salami and Pepperoni: Thinly sliced meats provide the outer layer; use a combination for maximum flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Antipasto Cream Cheese Log

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Gather all your ingredients on a clean workspace. Make sure your cream cheese is softened at room temperature for easy mixing.

Step 2: Mix the Filling

In a mixing bowl, combine softened cream cheese, chopped sun-dried tomatoes, olives, dried herbs, salt, and pepper. Blend well until all ingredients are evenly distributed.

Step 3: Form the Log

Place a large piece of plastic wrap on your work surface. Spoon the cream cheese mixture onto the center of the wrap and shape it into a log using your hands.

Step 4: Wrap It Up

Carefully fold the plastic wrap over the log shape to secure it tightly. Refrigerate for at least one hour to allow it to firm up.

Step 5: Coat with Meats

Once chilled, remove the log from the wrap. Lay out slices of salami and pepperoni on parchment paper or plastic wrap. Roll the cream cheese log in the meats until fully coated.

Step 6: Slice and Serve

Transfer your antipasto cream cheese log onto a serving platter. Cut into slices and serve with crackers or fresh vegetables for dipping.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Chill Before Serving: Allowing the log to chill helps firm up its shape; it’s easier to slice when cold.
• Use Fresh Ingredients: Fresh herbs and high-quality meats elevate the overall taste of your dish significantly.
• Experiment with Flavor Combinations: Don’t hesitate to add other favorites like roasted red peppers or marinated artichokes for variety.

Mistakes to avoid

• Ignoring ingredient quality: The success of your Antipasto Cream Cheese Log heavily relies on the quality of the ingredients you choose. Using fresh herbs, high-quality olives, and premium cheeses can elevate the flavors significantly. Avoid using processed or canned ingredients that may compromise the taste. Always check expiration dates and opt for organic or locally sourced products when possible. Fresh ingredients not only enhance flavor but also provide better texture, making your dish more appealing.
• Neglecting to chill: Chilling your Antipasto Cream Cheese Log is crucial for achieving the best texture and flavor. If you skip this step, the log may become too soft and difficult to slice. Ideally, allow it to chill in the refrigerator for at least two hours before serving. This resting period helps the flavors meld together and allows the log to firm up, making it easier to handle. Don’t rush this step; patience pays off with improved results.
• Overloading on flavors: While it’s tempting to add a variety of ingredients to your Antipasto Cream Cheese Log, too many can create a confusing flavor profile. Stick to a well-balanced selection of ingredients that complement each other. Focus on pairing salty items like olives with creamy elements like cheese, while incorporating fresh herbs for brightness. By limiting the number of different flavors, you can create a harmonious dish that everyone will enjoy without overwhelming their palate.

Serving Suggestions for Antipasto Cream Cheese Log

This Antipasto Cream Cheese Log is versatile and pairs wonderfully with:

• Crackers: Serve the log with an assortment of your favorite crackers. The crunchy texture complements the creamy cheese perfectly, creating a delightful contrast.
• Vegetable Sticks: Fresh vegetable sticks like carrots, celery, and bell peppers add a healthy touch. They provide a crisp bite that balances the richness of the cheese.
• Bread Slices: Thinly sliced baguette or artisan bread works beautifully. The soft, airy bread enhances the flavors while providing a satisfying chew.

FAQs about Antipasto Cream Cheese Log

What ingredients are needed for an Antipasto Cream Cheese Log?

To make a delicious Antipasto Cream Cheese Log, you will need cream cheese, assorted antipasto items such as olives, roasted red peppers, sun-dried tomatoes, and Italian herbs. Additionally, you can incorporate nuts and spices to enhance flavor. The combination of these ingredients creates a rich and flavorful spread that everyone will enjoy.

Can I make an Antipasto Cream Cheese Log ahead of time?

Yes. Preparing an Antipasto Cream Cheese Log in advance is not only possible but encouraged. It allows the flavors to meld together beautifully. Simply wrap it in plastic wrap after assembling and refrigerate it for up to two days before serving. Just remember to take it out of the fridge about half an hour before serving for optimal taste and texture.

How do I store leftover Antipasto Cream Cheese Log?

Store any leftovers of your Antipasto Cream Cheese Log in an airtight container in the refrigerator. It should stay fresh for up to three days. If you notice any separation or dryness, simply mix it gently before serving again. This ensures that every bite remains creamy and flavorful.

Can I customize my Antipasto Cream Cheese Log?

Absolutely. One of the best aspects of making an Antipasto Cream Cheese Log is its versatility. You can customize it with your favorite ingredients or seasonal veggies. Consider adding different cheeses like feta or goat cheese, or incorporating meats like salami or prosciutto for added depth and flavor.

Conclusion for Antipasto Cream Cheese Log

In conclusion, the Antipasto Cream Cheese Log is a delightful appetizer that brings together rich flavors and textures in one dish. With simple ingredients like cream cheese and various antipasto items, this recipe offers endless customization options to suit your taste preferences. Pair it with crackers, vegetable sticks, or bread slices for an impressive presentation at any gathering. Don’t hesitate to prepare this ahead of time; doing so allows the flavors to develop further. Whether you’re hosting a party or enjoying a casual evening at home, this dish will surely impress your guests while being easy to prepare.

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Antipasto Cream Cheese Log

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Elevate your appetizer game with the Antipasto Cream Cheese Log, a stunning blend of creamy and savory flavors that will have your guests raving. This elegant dish features smooth cream cheese mixed with sun-dried tomatoes, olives, and aromatic Italian herbs, all wrapped in a delicious layer of salami and pepperoni. Perfect for any occasion—whether it’s game day, holiday gatherings, or casual get-togethers—this easy-to-make log can be prepared in under 30 minutes. Serve it alongside crunchy crackers or fresh vegetable sticks for an irresistible experience that transports you straight to Italy with every bite. With its vibrant colors and rich taste, this antipasto log is not just food; it’s an unforgettable culinary experience.

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Ingredients

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• 8 ounces cream cheese (softened)
• 1/2 cup sun-dried tomatoes (chopped)
• 1/2 cup mixed olives (chopped)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 ounces salami (thinly sliced)
• 4 ounces pepperoni (thinly sliced)

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Instructions

1. Prepare your ingredients by ensuring the cream cheese is softened.
2. In a bowl, mix cream cheese, sun-dried tomatoes, olives, herbs, salt, and pepper until well combined.
3. Lay out plastic wrap and shape the mixture into a log; wrap tightly.
4. Refrigerate for at least one hour.
5. After chilling, roll the log in salami and pepperoni slices until fully coated.
6. Slice and serve with crackers or veggies.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (28g)
• Calories: 115
• Sugar: 1g
• Sodium: 290mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 7g
• Cholesterol: 20mg