Mushroom Chicken

Name: Mushroom Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 8 oz fresh mushrooms (button or cremini); 1 cup heavy cream; 3 cloves garlic (minced); 1 cup low-sodium chicken broth; 2 tbsp olive oil; Fresh herbs (thyme or parsley); Salt and pepper to taste

Published: February 28, 2025

by Aria

Why You'll Love This Recipe

This Mushroom Chicken recipe offers more than just flavor; it’s quick and easy to prepare
You can customize the ingredients based on your preference or what you have at home
The creamy sauce makes it visually appealing on any dinner table
Perfect for cozy family dinners but versatile enough for special occasions

I still chuckle when I think about my friend’s puzzled expression when they asked how I made such an impressive meal. Little did they know I whipped it up in no time

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Approximately 3-4 breasts will work well; adjust based on how many you’re serving.
Fresh Mushrooms: Use button or cremini mushrooms for their mild flavor and great texture.
Heavy Cream: Adds richness; opt for full-fat for the best results in your sauce.
Garlic: Fresh minced garlic gives an aromatic boost to the dish; avoid dried if possible.
Chicken Broth: Use low-sodium broth to control saltiness while enhancing flavor.
Olive Oil: A good-quality olive oil brings out earthy flavors during cooking.
Herbs (Thyme or Parsley): Fresh herbs elevate the dish’s aroma and add a pop of color.
Pepper and Salt: Essential seasonings to enhance all the flavors in this recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a culinary adventure—let’s bring this Mushroom Chicken to life

Prepare Your Workspace: Begin by gathering all your ingredients and tools; a sharp knife and cutting board will help you chop everything efficiently.

Sauté the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chicken breasts and cook until golden brown on both sides, about 6-7 minutes per side.

Add Garlic and Mushrooms: Toss in minced garlic along with sliced mushrooms once the chicken is browned. Cook until mushrooms are tender and release their juices—about 5 minutes—filling your kitchen with delightful aromas.

Create the Sauce: Pour in chicken broth and heavy cream while scraping up any tasty bits stuck on the bottom of the pan. Let it simmer until thickened slightly—about 3-4 minutes—stirring occasionally.

Season to Taste: Add salt and pepper according to your preference. Sprinkle fresh herbs like thyme or parsley into the mix right before serving for that extra touch of freshness.

Your Mushroom Chicken is ready Plate it up with your favorite side dish—like fluffy rice or buttery mashed potatoes—and watch as everyone digs in happily

This recipe not only satisfies cravings but also warms hearts around the table—a true win-win

You Must Know

This delightful Mushroom Chicken recipe combines savory flavors and creamy textures, perfect for impressing guests or family
The aroma of garlic and herbs fills the kitchen, making it an irresistible dish that’s both comforting and elegant

Perfecting the Cooking Process

Start by searing the chicken in a hot pan to lock in flavors, then prepare the mushrooms while the chicken cooks. This sequence ensures everything melds perfectly together for a rich, satisfying dish.

Serving and storing

Add Your Touch

Feel free to swap the mushrooms for spinach or add sun-dried tomatoes for a zesty twist. Experimenting with herbs like rosemary or thyme can elevate the dish even further.

Storing & Reheating

Store leftover Mushroom Chicken in an airtight container in the fridge for up to three days. Reheat gently on the stove to maintain its creamy texture without drying it out.

Chef's Helpful Tips

To achieve a perfectly cooked chicken, use a meat thermometer to check doneness at 165°F
Avoid overcrowding the pan; cook chicken in batches if necessary for better browning
Letting the chicken rest before slicing keeps it juicy and tender

The first time I made Mushroom Chicken was during a family gathering, and my cousin declared it “the best thing ever.” Now, every holiday requires this recipe—it’s become our family tradition with a side of laughter.

FAQs

FAQ

What type of mushrooms work best for Mushroom Chicken?

Cremini or shiitake mushrooms add great flavor and texture to this dish.

Can I use boneless chicken thighs instead of breasts?

Absolutely Boneless thighs provide more moisture and flavor, making them a great choice.

How can I make this dish gluten-free?

Use gluten-free soy sauce or tamari as a substitute for regular soy sauce in the recipe.

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📖 Recipe Card