Easy 15-Minute Lo Mein: Quick & Delicious Recipe

Name: Easy 15-Minute Lo Mein
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Chinese
Ingredients: 8 oz lo mein noodles; 2 tbsp vegetable oil; 1 cup mixed fresh vegetables (bell peppers, carrots, snap peas); 3 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 1 tsp sesame oil; 2 green onions, chopped; 1 cup cooked protein (chicken, shrimp, or tofu) – Optional

Published: April 22, 2025

by Aria

Why You'll Love This Recipe

This Easy 15-Minute Lo Mein offers flavor that rivals takeout while being quick to prepare
Its vibrant ingredients create an eye-catching plate perfect for impressing guests
Plus, it’s adaptable; feel free to toss in whatever vegetables are lingering in your fridge
Ideal for busy weeknights or cozy gatherings with loved ones

One time, I whipped up this dish for my family after they claimed I could only burn water. The look on their faces when they tasted it? Priceless!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lo Mein Noodles: These soft, chewy noodles are essential; they soak up the sauce beautifully for maximum flavor.
Vegetable Oil: A bit of oil prevents sticking while adding depth to the overall taste.
Fresh Vegetables: Bell peppers, carrots, and snap peas add color and crunch; choose whichever veggies you prefer.
Garlic: Fresh garlic brings a fragrant richness that elevates the entire dish.
Soy Sauce: Use low-sodium soy sauce for better control over saltiness without sacrificing flavor.
Sesame Oil: A drizzle adds nuttiness that ties all flavors together beautifully.
Green Onions: Chopped green onions provide freshness and a pop of color as a garnish.
Protein (Optional): Chicken, shrimp, or tofu can be added based on preference; just ensure they’re cooked through before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Noodles: Bring a pot of salted water to boil, then cook lo mein noodles according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables: In a large wok or skillet over medium-high heat, add vegetable oil. Once hot, toss in chopped garlic and assorted veggies until they soften slightly and release their enticing aroma.

Add Protein (If Using): If you’re adding protein like chicken or shrimp, toss it into the wok now. Stir-fry until cooked through and golden brown.

Toss in the Noodles: Add the drained lo mein noodles back into the pan with sautéed vegetables. Pour in soy sauce and sesame oil while gently tossing everything together until well combined.

Season and Serve: Taste and adjust seasoning if needed—add more soy sauce for extra flavor if desired. Remove from heat and garnish with chopped green onions before serving.

This Easy 15-Minute Lo Mein will quickly become your go-to meal when you’re short on time but still craving something deliciously comforting!

You Must Know

This Easy 15-Minute Lo Mein recipe is a lifesaver for busy weeknights
The tantalizing aroma of stir-fried vegetables and noodles fills your kitchen, making it feel like a cozy takeout spot
Plus, it’s packed with flavors that will impress your friends and family!

Perfecting the Cooking Process

Start by prepping all ingredients first, then cook the lo mein noodles while sautéing the veggies to ensure everything is perfectly timed and flavors meld beautifully.

Serving and storing

Add Your Touch

Feel free to swap in your favorite proteins like chicken or tofu, or add extra veggies such as bell peppers or bok choy for an even more colorful dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of soy sauce for moisture.

Chef's Helpful Tips

To achieve perfect lo mein, cook noodles just until al dente; they will continue cooking when mixed with the sauce
Use high heat while stir-frying to enhance flavor and texture
Always have your ingredients prepped before starting; this speeds up cooking time and reduces stress

My first attempt at making Easy 15-Minute Lo Mein was met with laughter when my friends dubbed it “Noodle Surprise” because I forgot to add soy sauce until after serving!

FAQs

FAQ

What type of noodles are best for Easy 15-Minute Lo Mein?

Lo mein noodles work best, but you can also use spaghetti in a pinch.

Can I make this dish vegetarian?

Absolutely! Just skip the meat and load up on fresh vegetables.

How can I make my lo mein spicier?

Add red pepper flakes or chili paste while stir-frying for an extra kick!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card