Easter Sugar Cookies

The smell of freshly baked Easter Sugar Cookies wafts through the air like a warm hug from Grandma. These little discs of joy are not just baked goods; they are the sweet embodiment of springtime cheer. Imagine biting into a perfectly soft cookie that melts in your mouth while the vibrant colors of icing and sprinkles dance before your eyes.

Easter is around the corner, and what better way to celebrate than by whipping up a batch of these delightful treats? Whether you plan on sharing them with friends or hoarding them for personal snacking (no judgment here), they promise a flavor experience that will have everyone hopping with joy.

Family and friends always rave about how heavenly these cookies taste. Last year’s batch disappeared faster than I could say “Easter Bunny!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of our cookies; sift it well to avoid lumps.
• Sugar: Granulated sugar offers sweetness and helps achieve that lovely crisp.
• Butter: Use unsalted butter for richer flavor—room temperature works best for mixing.
• Eggs: One large egg binds everything together beautifully; go free-range if possible!
• Baking Powder: A must-have ingredient for that perfect rise; fresh powder ensures fluffy cookies.
• Vanilla Extract: Pure vanilla extract adds a rich aroma; skip artificial flavors if you can.
• Salt: Just a pinch enhances sweetness while balancing flavors.
• Food Coloring (optional): Get creative with pastel colors to decorate your cookies!
• Sprinkles (optional): Because who doesn’t love a little extra fun on their dessert?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather your ingredients and let’s get baking!

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures an even bake throughout your cookie journey.

Cream Butter and Sugar: In a large bowl, cream together softened butter and sugar until light and fluffy—a good two minutes should do it.

Add Eggs and Vanilla: Beat in the egg and vanilla extract until well combined. Your mixture should be smooth with no visible lumps.

Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients until just combined.

Chill the Dough: Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes. This step is crucial—it prevents spreading during baking.

Shape and Bake: Roll out chilled dough on a floured surface to about 1/4 inch thick. Cut out shapes using cookie cutters and place them on lined baking sheets. Bake for 8-10 minutes until edges are lightly golden.

Now you’re ready to decorate those beautiful creations! Let them cool completely before adding icing or sprinkles.

Enjoy making these delightful Easter Sugar Cookies; they’re as fun to create as they are delicious to eat!

Perfecting the Cooking Process

Start by creaming butter and sugar first; this ensures a light texture. Then, gradually add eggs and vanilla before mixing in dry ingredients, achieving a smooth dough.

Add Your Touch

Feel free to swap out vanilla for almond extract or add colorful sprinkles to the dough for extra flair. Creativity knows no bounds when decorating these delightful cookies.

Storing & Reheating

Store cooled cookies in an airtight container at room temperature for up to a week. For freshness, you can freeze them individually wrapped for up to three months.

Baking these Easter Sugar Cookies reminded me of my childhood when my mom would let me decorate them with wild abandon. The kitchen would be a colorful mess, but laughter filled the air as we tried to make our creations look like actual bunnies!

FAQ

How can I make my cookies softer?

Use more butter or add an extra egg yolk to enhance moisture and softness.

Can I use different shapes for these cookies?

Absolutely! Use cookie cutters in various shapes to match your festive theme.

What’s the best way to decorate Easter Sugar Cookies?

Royal icing or colored sprinkles work wonders for creating beautiful designs on your cookies.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Easter Sugar Cookies

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in these soft and colorful Easter Sugar Cookies, perfect for festive decorating and sharing with loved ones during the holiday season.

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Ingredients

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• 2 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsalted butter (softened)
• 1 large egg
• 2 tsp baking powder
• 1 tsp vanilla extract
• ¼ tsp salt
• Food coloring (optional)
• Sprinkles (optional)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together softened butter and sugar until light and fluffy.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together flour, baking powder, and salt. Gradually mix into the wet ingredients until just combined.
5. Cover the dough with plastic wrap and chill in the fridge for at least 30 minutes.
6. Roll out chilled dough to about ¼ inch thick on a floured surface. Cut out shapes with cookie cutters and place them on lined baking sheets.
7. Bake for 8-10 minutes or until edges are lightly golden. Let cool completely before decorating.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie - ~20g
• Calories: 90
• Sugar: 6g
• Sodium: 20mg
• Fat: 4g
• Saturated Fat: 2.5g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg