Easter Cookie Cake

Name: Easter Cookie Cake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 1/4 cups all-purpose flour; 1 tsp baking powder; 1 cup unsalted butter, softened; 3/4 cup granulated sugar; 3/4 cup brown sugar, packed; 2 large eggs; 2 tsp pure vanilla extract; 1 cup frosting (store-bought or homemade); 1/2 cup colorful sprinkles

Published: March 23, 2025

by Aria

Why You'll Love This Recipe

This Easter Cookie Cake is super easy to prepare while delivering vibrant flavors that scream celebration
Its colorful toppings make it visually appealing and festive for any table setting
You can customize it based on your favorite flavors or seasonal ingredients for added versatility
Perfect for family gatherings or as a delightful centerpiece on any holiday table!

Everyone loves an easy yet impressive dessert that makes them feel like a kitchen wizard. With this recipe, you’ll have your loved ones asking for seconds—if not thirds! Let’s dive into how to create this mouthwatering treat.

I remember my kids’ faces when I first unveiled this cake—it was pure magic

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour to ensure the perfect texture; it’s the backbone of your cookie cake.
Baking Powder: Essential for that fluffy rise; fresh baking powder works best.
Butter: Unsalted butter brings richness; let it soften at room temperature for easier mixing.
Sugar: Granulated sugar sweetens the batter beautifully; brown sugar adds moisture and depth.
Eggs: Large eggs are perfect for binding; they’ll give your cake structure and stability.
Vanilla Extract: Pure vanilla extract enhances flavor; do not settle for imitation here!
Frosting (Store-bought or homemade): Choose your favorite flavor; cream cheese frosting works wonders.
Sprinkles: Go wild with colorful sprinkles to give your cake that festive touch!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan well so nothing sticks.

The Dough Adventure Begins: In a large mixing bowl, cream together softened butter and sugars until light and fluffy—this usually takes about 3 minutes. The mixture should be pale in color and super airy.

Add Some Eggs and Vanilla Magic: Beat in the eggs one at a time until fully incorporated; then mix in vanilla extract until fragrant—your kitchen will smell divine!

Mix in Dry Ingredients Like a Pro: Gradually whisk together flour and baking powder before slowly adding them to the wet ingredients. Mix just until combined; over-mixing will lead to tough cookies

Spread That Dough Evenly: Pour your cookie dough into the prepared pan and use a spatula to spread it evenly—aim for smoothness but don’t stress if it’s not perfect.

Bake Until Golden Goodness Emerges: Bake in preheated oven for 20-25 minutes or until golden brown around the edges. A toothpick should come out clean from the center when done.

Once it’s cool, spread frosting generously on top. Don’t forget to sprinkle on those colorful toppings

Now you have an incredible Easter Cookie Cake ready for slicing! Enjoy each bite with friends or family while reminiscing about old memories or making new ones around this sweet centerpiece of joy.

Let’s be honest—the real magic happens when you serve it up alongside some cold milk or your favorite coffee blend. Happy baking

You Must Know

Easter Cookie Cake is a festive delight that combines the joy of cookies with cake’s soft texture
With its vibrant colors and sweet aroma, it’s sure to steal the show at your holiday gathering
The combination of flavors creates a mouthwatering dessert that everyone will love

Perfecting the Cooking Process

Start by preheating your oven while you mix the ingredients for a seamless baking experience. Prepare your cake batter, then bake it until golden brown for that perfect Easter Cookie Cake.

Serving and storing

Add Your Touch

Feel free to swap chocolate chips for pastel-colored candies or nuts for added crunch. You can also add vanilla extract for an extra layer of flavor in your Easter Cookie Cake.

Storing & Reheating

Store your Easter Cookie Cake in an airtight container at room temperature for up to three days. To reheat, pop slices in the microwave for about 10 seconds to enjoy that fresh-baked taste.

Chef's Helpful Tips

To get that perfect golden color, don’t skip the chilling step before baking
Ensure all ingredients are at room temperature for easier mixing
Taste as you go; it’s a great way to personalize flavors!

Baking this Easter Cookie Cake brings back memories of my grandma’s kitchen, filled with laughter and sweet smells. She taught me that cooking is not just about food but creating joyful moments with family and friends.

FAQ

Yes, you can bake it a day before and store it properly.

How do I know when my cake is done?

Insert a toothpick in the center; if it comes out clean, it’s done.

Absolutely! Wrap it tightly and freeze for up to three months.