Easter Blossom Cookies

Name: Easter Blossom Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp almond extract; 1 cup candy-coated chocolates (like M&Ms)

Published: March 15, 2025

by Aria

Why You'll Love This Recipe

These delightful Easter Blossom Cookies are quick to whip up and require minimal fuss
They boast an irresistible sweetness balanced by a hint of vanilla and almond flavors
Visually stunning with their bright colors, they make for a striking centerpiece at any spring gathering
Perfect as gifts or simply enjoyed at home with loved ones

Every time I bake these cookies, I’m reminded of the joy they bring to family gatherings—especially when my niece declares them “the best cookies ever.”

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose flour: Essential for structure; sift it well to avoid any lumps in your dough.
Granulated sugar: This adds sweetness and helps achieve that perfect chewy texture we all crave.
Baking powder: A must-have leavening agent that gives the cookies their lightness; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors beautifully without overpowering the sweetness.
Butter: Use unsalted butter at room temperature for easy mixing and a rich flavor profile.
Eggs: Vital for binding; opt for large eggs for consistent results.
Vanilla extract: Pure vanilla is best—it adds a depth of flavor that pairs perfectly with the sweetness.
Almond extract: Just a dash will elevate your cookies with a delightful nutty undertone.
Candy-coated chocolates (like M&Ms): Brighten up your cookies while adding an extra crunchy texture; feel free to use seasonal colors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and become perfectly golden.

Prepare Your Baking Sheets: Line two baking sheets with parchment paper to prevent sticking. You can also use silicone baking mats if you prefer.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents throughout your batter.

Cream Butter and Sugar Together: In a large bowl, beat softened butter and granulated sugar using an electric mixer until fluffy and light in color—about 3-5 minutes should do it.

Add Eggs and Extracts: Crack in those eggs one at a time while mixing thoroughly after each addition. Then pour in both vanilla and almond extracts—this is where the magic happens!

Combine Wet and Dry Mixtures: Gradually add the dry ingredients into the wet mixture while mixing on low speed until everything is just combined. Don’t overmix; we want tender cookies!

Add Your Colorful Chocolates!: Gently fold in your candy-coated chocolates using a spatula or wooden spoon until they’re evenly distributed throughout the dough.

Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto prepared baking sheets about 2 inches apart. Bake in preheated oven for 10-12 minutes or until edges are lightly golden.

Let them cool slightly before transferring them to wire racks—the anticipation will be worth it when you take that first bite!

Enjoy these delightful bites during family gatherings or as part of your holiday dessert spread! Happy baking!

You Must Know

Easter Blossom Cookies are not just a treat; they bring the joy of spring into your home
Their vibrant colors and delightful flavors make them perfect for any festive occasion
Plus, they’re easy enough for kids to help make, creating sweet memories together

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then combine them with wet ingredients for a smooth dough.

Serving and storing

Add Your Touch

Feel free to swap out vanilla extract for almond extract or add lemon zest for a refreshing zing.

Storing & Reheating

Store cookies in an airtight container at room temperature. They stay fresh for up to one week without losing their charm.

Chef's Helpful Tips

For fluffy cookies, avoid overmixing the dough and let it chill briefly before baking
Use quality butter for rich flavor and keep your eggs at room temperature for better incorporation
Always check the cookies a few minutes before the timer goes off to prevent overbaking

Sharing these delightful Easter Blossom Cookies with friends and family always brings smiles and laughter—especially when my niece tries to sneak one before dinner!

FAQs

FAQ

What makes Easter Blossom Cookies special?

Easter Blossom Cookies are colorful, fun, and perfect for celebrating springtime festivities.

Can I freeze Easter Blossom Cookies?

Yes, you can freeze them! Just ensure they’re well-wrapped to maintain freshness.

How long do these cookies last?

They last about a week in an airtight container at room temperature.