Description
Summer Berry Jello Lasagna is a vibrant and refreshing dessert, perfect for warm days and festive gatherings. This no-bake treat features luscious layers of creamy goodness, juicy berries, and colorful Jello that come together effortlessly. Impress your guests with this delightful dish that captures the essence of summer in every bite.
Ingredients
Scale
- 1 (3 oz) package flavored gelatin (strawberry or raspberry)
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 cup whipped topping (thawed)
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the Graham Cracker Base: Crush graham crackers into fine crumbs. Mix with melted butter and press into the bottom of a 9×13-inch dish.
- Create the First Gelatin Layer: Dissolve flavored gelatin in boiling water. Pour half into the dish over the crust and refrigerate until set (about 30 minutes).
- Make Cream Cheese Mixture: Beat softened cream cheese with sugar until smooth. Gently fold in whipped topping.
- Layer Cream Cheese and Berries: Once the gelatin sets, spread half of the cream cheese mixture over it, then add half of the mixed berries. Pour the remaining gelatin on top.
- Final Assembly: After chilling again for about 30 minutes, spread remaining cream cheese mixture on top and decorate with remaining berries.
- Chill Before Serving: Refrigerate for at least two hours before slicing into squares.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 100g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg