Strawberry Ice Cream Sandwiches are the perfect treat for those hot summer days when you find yourself longing for something cool and delicious. Imagine biting into a fluffy cloud of sweet vanilla cookie that gives way to a luscious, creamy strawberry ice cream. The flavors dance on your tongue, and with every crunchy bite, you feel your worries melt away like ice cream on a sunny day. For more inspiration, check out this delicious dessert recipes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Strawberry Ice Cream Sandwiches</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use store-bought cookies for Strawberry Ice Cream Sandwiches?
- How long do these sandwiches last in the freezer?
- What if I want to make them dairy-free?
- 📖 Recipe Card
Let me take you back in time to my childhood summers spent chasing the ice cream truck. The sound of that jingle would set off a frenzy in my neighborhood as kids sprinted through backyards, racing for their favorite frozen treasures. Among those treasures were strawberry ice cream sandwiches, which instantly became the highlight of my day. Whether it was a picnic in the park or simply lounging at home, these delightful treats made everything feel like a celebration.
Why You'll Love This Recipe
- These strawberry ice cream sandwiches are incredibly easy to prepare at home with just a few simple ingredients
- The fresh strawberry flavor combined with soft cookies creates a visually stunning dessert everyone will love
- Perfect for summer parties or quiet evenings, they can be customized to suit any taste preference
You won’t believe how quickly friends and family will devour these! I remember making them for my niece’s birthday party; they disappeared faster than I could say “strawberry.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Strawberries: Use ripe strawberries for maximum sweetness; hulled and chopped for the best texture in your ice cream.
Heavy Cream: This adds richness and creaminess; don’t skimp on quality here!
Granulated Sugar: A little sugar goes a long way in enhancing those fruity flavors; adjust according to your taste.
Vanilla Extract: Pure vanilla extract amplifies the flavor profile of both cookies and ice cream; absolutely essential!
All-Purpose Flour: Choose unbleached flour for better texture in your cookie base; it’s key to that perfect chewiness.
Baking Soda: This helps your cookies rise beautifully and gives them that delightful softness we all crave.
Butter: Softened butter makes for a richer cookie dough; let it come to room temperature before mixing.
Eggs: They bind everything together; one large egg should do the trick!
Sprinkles (optional): For an extra fun touch, add sprinkles to the edges of your sandwich!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Strawberry Ice Cream Sandwiches
Create Your Strawberry Ice Cream Mix: In a medium bowl, whip heavy cream until soft peaks form. Gradually add sugar and vanilla extract while mixing until well incorporated. Fold in the chopped strawberries gently until combined.
Chill Your Mixture: Transfer the mixture into an airtight container and freeze it for about 4-6 hours, or until firm enough to scoop. Trust me; patience is key here!
Bake Your Cookies: Preheat your oven to 350°F (175°C). In another bowl, beat softened butter with sugar until light and fluffy. Add eggs one at a time while mixing thoroughly before adding flour and baking soda.
Scoop and Shape Cookies: Use a cookie scoop or spoon to drop dough onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes until cookies are golden around the edges but still soft in the middle.
Assemble Your Sandwiches: Once cookies are cool, scoop out some strawberry ice cream onto one cookie half and press another cookie on top gently. Repeat until all cookies are used up.
Freeze Again: Place assembled sandwiches back into the freezer for about an hour before serving so everything can hold together while you enjoy these dreamy delights.
Now you have a batch of homemade strawberry ice cream sandwiches that will make you feel like a kid again! These treats are perfect for sharing at summer barbecues or just sneaking away from life’s chaos with one (or two) after dinner.
Enjoy your creation!
You Must Know
- Strawberry Ice Cream Sandwiches are a delightful treat, especially on hot days
- The combination of crunchy cookies and creamy ice cream brings joy to every bite, and you can customize them with various flavors for an added twist
Perfecting the Cooking Process
Start by baking the cookies first while letting the ice cream soften at room temperature. This ensures perfect assembly and prevents melting mishaps.
Add Your Touch
Feel free to swap the cookie types or use different ice creams like chocolate or vanilla. Add sprinkles or nuts for extra fun!
Storing & Reheating
Store your sandwiches in an airtight container in the freezer to keep them fresh for up to two weeks. No reheating needed!
Chef's Helpful Tips
- Use a cookie scoop for uniform cookie sizes; it helps with even baking
- Let your ice cream soften slightly before spreading to avoid cracking the cookies
- For a gourmet touch, roll edges in crushed nuts or sprinkles for added texture and flavor
Sometimes I catch myself reminiscing about that summer day when my niece’s eyes lit up after her first bite of these sandwiches. It was pure happiness wrapped in a cookie!
FAQ
Can I use store-bought cookies for Strawberry Ice Cream Sandwiches?
Absolutely! Store-bought cookies save time and still taste delicious.
How long do these sandwiches last in the freezer?
They stay fresh for about two weeks when stored properly.
What if I want to make them dairy-free?
Use dairy-free ice cream and vegan cookies for a delightful alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Strawberry Ice Cream Sandwiches
- Total Time: 32 minutes
- Yield: Approximately 8 servings 1x
Description
Strawberry Ice Cream Sandwiches are a delightful summer treat that combines fluffy vanilla cookies with creamy strawberry ice cream. Perfect for warm days, these easy-to-make sandwiches bring back childhood memories of ice cream trucks and joyful gatherings.
Ingredients
- 2 cups fresh strawberries, hulled and chopped
- 1 cup heavy cream
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- ½ cup butter, softened
- 1 large egg
- Sprinkles (optional)
Instructions
- Create the Strawberry Ice Cream Mix: In a medium bowl, whip the heavy cream until soft peaks form. Gradually add sugar and vanilla extract while mixing, then gently fold in chopped strawberries.
- Chill Your Mixture: Transfer to an airtight container and freeze for 4-6 hours or until firm enough to scoop.
- Bake Your Cookies: Preheat the oven to 350°F (175°C). Beat softened butter with sugar until light and fluffy. Add egg and mix well before incorporating flour and baking soda.
- Scoop and Shape Cookies: Drop dough onto lined baking sheets about 2 inches apart. Bake for 10-12 minutes until golden around the edges but soft in the center.
- Assemble Your Sandwiches: Once cookies are cool, scoop strawberry ice cream onto one cookie half, then press another cookie on top. Repeat with remaining cookies.
- Freeze Again: Place assembled sandwiches back in the freezer for about an hour to set before serving.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
