Delightful S’mores Chia Pudding Parfaits Recipe

Imagine diving into a creamy, dreamy dessert that tastes like a campfire treat without the risk of singed eyebrows. S’mores chia pudding parfaits bring together layers of chocolatey goodness, crunchy graham cracker crumbs, and fluffy whipped cream to create a delightful indulgence that’s as easy as pie—or should I say pudding? The sweet aroma of vanilla and cocoa wafts through the air, promising a flavor explosion that will make your taste buds dance with glee.

Now picture this: it’s a warm summer evening, and you’re surrounded by friends who are all too eager to dig into something delicious. You serve these s’mores chia pudding parfaits, and suddenly everyone is sharing stories about their childhood camping adventures, roasting marshmallows over open flames while trying not to step on each other’s toes. These parfaits are not just a treat; they’re a ticket back to those carefree days filled with laughter and gooey marshmallows.

I once made these s’mores chia pudding parfaits for a family gathering and watched as my cousin’s eyes lit up like fireworks when he took his first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chia Seeds: These tiny seeds swell up and create a delightful pudding texture; look for organic varieties for the best quality.

• Coconut Milk: Use full-fat coconut milk for creaminess; it adds a rich flavor that pairs beautifully with chocolate.

• Cocoa Powder: Opt for unsweetened cocoa powder; it provides deep chocolate notes without additional sugar.

• Maple Syrup: A natural sweetener that complements the pudding’s flavors perfectly; adjust based on your sweetness preference.

• Graham Crackers: Crush these for added crunch; they give that classic s’mores texture everyone loves.

• Mini Marshmallows: These soft little clouds are essential for that iconic s’mores experience; feel free to toast them for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make s’mores chia pudding parfaits

Prepare the Chia Pudding Base: In a bowl, whisk together chia seeds, coconut milk, cocoa powder, and maple syrup. Let this mixture sit for about 10 minutes until it thickens into a pudding-like consistency.

Layer Your Parfait Glasses: Grab your favorite serving glasses or bowls. Start by spooning in a layer of chia pudding at the bottom—about half full is perfect.

Add Graham Cracker Crust: Crush some graham crackers using your hands or a rolling pin. Sprinkle an even layer over the chia pudding to create that crunchy base we all love.

Top with Marshmallows: Add mini marshmallows on top of the graham cracker layer. Don’t be shy—this is where you can really pile them high!

Repeat Layers Until Full: Repeat the layers of chia pudding, graham crackers, and marshmallows until you’ve filled your glasses. Finish off with an extra sprinkle of crushed graham crackers on top.

Chill Before Serving: Cover each glass with plastic wrap and chill in the refrigerator for at least one hour. This allows all those flavors to meld beautifully together.

Now you have created s’mores chia pudding parfaits that will leave everyone asking for seconds! Enjoy every creamy, crunchy bite while reminiscing about those unforgettable campfire nights filled with laughter and delicious treats!

Perfecting the Cooking Process

Start by mixing chia seeds and milk first, letting them sit to thicken while preparing other layers. This ensures an even texture and flavor throughout.

Add Your Touch

Feel free to swap almond milk for coconut or add peanut butter for a unique twist. Customize toppings based on your cravings and pantry finds.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Enjoy chilled or let it come to room temperature before serving.

I vividly remember the first time I served s’mores chia pudding parfaits at a family gathering; everyone dove in like they were at a dessert buffet, devouring every last spoonful!

FAQ

Can I use different types of milk?

Absolutely! Almond, coconut, or oat milk work wonderfully in s’mores chia pudding parfaits.

How long do these parfaits last in the fridge?

S’mores chia pudding parfaits can be stored in the fridge for up to three days.

Can I make this recipe vegan?

Yes! Use plant-based yogurt and non-dairy chocolate for delicious vegan s’mores chia pudding parfaits.

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📖 Recipe Card

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S’mores Chia Pudding Parfaits

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

S’mores chia pudding parfaits are a deliciously indulgent dessert that combines creamy chocolate pudding, crunchy graham crackers, and fluffy marshmallows. Perfect for summer gatherings, these no-bake treats are not only easy to prepare but also offer a nostalgic taste of campfire s’mores without the flames. Layered beautifully in serving glasses, they promise a delightful experience for your taste buds and a fun conversation starter among friends.

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Ingredients

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• 1/2 cup chia seeds
• 2 cups full-fat coconut milk
• 1/2 cup unsweetened cocoa powder
• 1/4 cup maple syrup (adjust to taste)
• 1 cup crushed graham crackers
• 1 cup mini marshmallows

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Instructions

1. Prepare the chia pudding base: In a bowl, whisk together chia seeds, coconut milk, cocoa powder, and maple syrup. Let it sit for about 10 minutes until thickened.
2. Layer your parfait glasses: Spoon half of the chia pudding into serving glasses.
3. Add graham cracker crust: Sprinkle an even layer of crushed graham crackers over the pudding.
4. Top with marshmallows: Add mini marshmallows generously on top of the graham cracker layer.
5. Repeat layers: Continue layering chia pudding, graham crackers, and marshmallows until the glasses are filled.
6. Chill before serving: Cover with plastic wrap and refrigerate for at least one hour before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 1 parfait (200g)
• Calories: 350
• Sugar: 18g
• Sodium: 30mg
• Fat: 23g
• Saturated Fat: 18g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 9g
• Protein: 5g
• Cholesterol: 0mg