Delightful Pastel Azteca: A Flavorful Layered Dish

Pastel Azteca is not just a dish; it’s an explosion of flavors and textures that dance together like a mariachi band at a wedding. Imagine layers of creamy goodness interspersed with vibrant colors, all wrapped in the comforting embrace of tortillas. The aroma wafting from your kitchen will have your neighbors peeking in, wondering if you’re hosting an international culinary festival.

I remember the first time I made Pastel Azteca. It was during one of those chilly evenings when the world outside felt like a refrigerator, and all I wanted was something warm and hearty. My family gathered around the table, their eyes lighting up as they caught the scent of this delicious dish. The sheer joy on their faces was worth every minute spent in the kitchen.

One memorable evening, my cousin brought her new boyfriend over for dinner, and I whipped up Pastel Azteca on a whim. The way they devoured it—with laughter and second helpings—was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corn Tortillas: Use fresh or store-bought tortillas; either works well to hold all that tasty filling.

• Cooked Chicken: Shredded chicken adds protein and pairs perfectly with the creamy layers.

• Tomato Sauce: Opt for a good-quality sauce to enhance the overall flavor profile.

• Sour Cream: This adds creaminess and tang; feel free to use Greek yogurt for a healthier twist.

• Cheese Blend: A mix of mozzarella and cheddar creates a gooey top layer that’s simply irresistible.

• Onions and Garlic: These aromatics are essential for that incredible depth of flavor.

• Cilantro or Parsley: Fresh herbs add brightness and color that elevate this dish visually and taste-wise.

• Spices (Cumin, Chili Powder): These spices bring warmth and complexity; don’t skip them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pastel Azteca

Prepare Your Chicken Filling: Start by preheating your oven to 375°F (190°C). In a skillet over medium heat, sauté onions until translucent, then add garlic until fragrant.

Create Your Saucy Base: Mix in cooked chicken with tomato sauce, cumin, and chili powder. Stir until everything is combined well and warm through.

Layer Those Tortillas!: In a baking dish, spread some sauce on the bottom. Layer corn tortillas followed by half of your chicken mixture, then dollop sour cream on top.

Add Cheese and Repeat Layers: Sprinkle cheese over the sour cream layer before repeating with more tortillas, remaining chicken mixture, sour cream, and cheese until all ingredients are used.

Bake to Perfection: Place your assembled Pastel Azteca in the preheated oven for about 25-30 minutes or until golden brown on top. Let it cool slightly before serving so you don’t burn your tongue!

Pastel Azteca is more than just food; it’s an experience waiting to happen! Make it for family game night or serve it at your next potluck. The smiles it brings will be worth every effort!

Perfecting the Cooking Process

Start by sautéing onions and peppers before layering tortillas with cheese and filling. This method enhances flavor and makes assembly quicker.

Add Your Touch

Feel free to swap chicken for beef or add black beans for an extra protein punch. Personalize the spices based on your taste preference.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for best results.

I remember the first time I made Pastel Azteca—my friends devoured it! Their compliments made me realize that food can truly bring people together.

FAQ

Can I make Pastel Azteca ahead of time?

Yes, prepare it a day in advance and store it in the refrigerator.

What is the best cheese for Pastel Azteca?

A blend of mozzarella and Oaxaca cheese works wonderfully for flavor and stretchiness.

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a delightful authenticity and a slightly different texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pastel Azteca

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Indulge in the vibrant and comforting flavors of Pastel Azteca, a delicious layered Mexican casserole that combines creamy goodness with hearty fillings. This dish features tortillas, shredded chicken, and a rich blend of spices, all topped with melted cheese for an irresistible finish. Perfect for family gatherings or cozy nights in, Pastel Azteca is sure to impress and satisfy everyone at your table.

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Ingredients

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• 6 corn tortillas
• 2 cups cooked shredded chicken
• 1 cup tomato sauce
• 1 cup sour cream (or Greek yogurt)
• 1½ cups cheese blend (mozzarella and cheddar)
• 1 medium onion, diced
• 3 cloves garlic, minced
• ¼ cup cilantro or parsley, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté onions until translucent. Add garlic and cook until fragrant.
3. Mix cooked chicken with tomato sauce, cumin, chili powder, salt, and pepper; heat through.
4. In a baking dish, spread some sauce on the bottom. Layer corn tortillas followed by half of the chicken mixture and dollops of sour cream.
5. Sprinkle cheese over the sour cream layer and repeat layers until ingredients are used.
6. Bake for 25-30 minutes or until golden brown on top. Let cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg