Mother’s Day Strawberry Shortcake Bars

The sun shines bright, and the air is filled with sweet aromas as you slice into a luscious Mother’s Day Strawberry Shortcake Bar. Imagine buttery, flaky layers cradling juicy strawberries, all topped with clouds of whipped cream that almost float off the plate. This dessert is not just any treat it’s a celebration of love, warmth, and those delightful moments shared with family.

Remember the last time you gathered around the table with your loved ones, laughter echoing as you served this sweet masterpiece? It’s that kind of dessert that turns an ordinary day into a cherished memory. Perfect for Mother’s Day or any joyful occasion, these bars promise a flavor explosion that will have everyone asking for seconds and maybe thirds

One sunny afternoon last year, I decided to surprise my mom with these bars for her birthday. Watching her eyes light up was priceless she couldn’t get enough of them

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe berries that are bright red and fragrant they make all the difference in flavor.
• All-Purpose Flour: Use unbleached flour for a more wholesome taste and texture in your shortcake.
• Baking Powder: This leavening agent helps your shortcake rise beautifully choose fresh for best results.
• Granulated Sugar: Sweeten things up Adjust according to your sweetness preference.
• Unsalted Butter: Use cold butter to create that flaky texture we all adore in shortcakes.
• Heavy Cream: Whipping cream adds a rich touch don’t skimp on this ingredient
• Vanilla Extract: A splash of vanilla elevates the flavors and adds warmth.

For the Topping:

• Powdered Sugar: Lightly dust it over your whipped cream for an elegant finish without overwhelming sweetness.
• Lemon Zest: Just a hint adds brightness and balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish with nonstick spray or line it with parchment paper.

Create the Shortcake Base: In a large bowl, mix flour, sugar, baking powder, and salt. Cut in cold butter until crumbly this is where the magic happens.

Add Wet Ingredients: In another bowl, combine heavy cream and vanilla extract. Gradually add this mixture to the dry ingredients until just combined don’t overmix

Bake the Shortcake Layer: Pour the batter into the prepared dish and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean your kitchen will smell heavenly.

Prepare Strawberries and Whipped Cream: While cooling, slice strawberries and sprinkle sugar over them let them sit to release their juices. In another bowl, whip heavy cream until soft peaks form add powdered sugar and lemon zest gently.

Assemble Your Bars : Once cooled completely, cut shortcake into squares. Layer strawberries on each square followed by generous dollops of whipped cream feel free to go wild here

Enjoying these Mother’s Day Strawberry Shortcake Bars brings joy not just from their taste but also from sharing them with loved ones. Celebrate every bite as if it’s a hug from Mom herself

Perfecting the Cooking Process

Start by preparing your shortcake batter, then bake while you slice the strawberries. Finally, whip the cream for the topping just before serving to keep it fluffy.

Add Your Touch

Feel free to customize this recipe by adding a splash of vanilla extract to the cream or mixing in some lemon zest for an extra zing.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat briefly in the oven to refresh the bars’ texture before serving.

Sometimes, I smile thinking about the first time I made these bars. My family devoured them, claiming they were better than any store-bought treat

FAQ

Can I use frozen strawberries in Mother’s Day Strawberry Shortcake Bars?

Yes, but fresh strawberries provide better flavor and texture in this recipe.

How do I prevent my shortcake from being too dry?

Avoid overbaking check for doneness a few minutes early to maintain moisture.

What can I substitute for heavy cream in this dessert?

You can use coconut cream or whipped topping as lighter alternatives if desired.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Mother’s Day Strawberry Shortcake Bars

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Delight in the sweetness of Mother’s Day Strawberry Shortcake Bars, featuring buttery layers filled with fresh strawberries and topped with fluffy whipped cream. This easy-to-make dessert transforms any occasion into a memorable celebration of love and flavor.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1/4 cup unsalted butter (cold, cubed)
• 1/2 cup heavy cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries (sliced)
• 1/4 cup powdered sugar (for topping)
• Zest of 1 lemon (for topping)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a 9×9 inch baking dish with nonstick spray or parchment paper.
2. In a large bowl, mix flour, baking powder, sugar, and salt. Cut in the cold butter until crumbly.
3. In another bowl, combine heavy cream and vanilla extract. Gradually add to the dry mixture until just combined; do not overmix.
4. Pour batter into the prepared dish and spread evenly. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
5. While cooling, sprinkle sliced strawberries with sugar to release juices. Whip the heavy cream until soft peaks form; add powdered sugar and lemon zest gently.
6. Once cooled, cut shortcake into squares. Layer with strawberries and top with whipped cream.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 180
• Sugar: 10g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg