Delightful Mother’s Day Strawberry Prosecco Cake Recipe

Imagine a cake that tastes like a sunlit garden in spring, bursting with the sweet juiciness of strawberries and the effervescent sparkle of Prosecco. This Mother’s Day Strawberry Prosecco Cake is not just a dessert it’s a celebration on a plate, guaranteed to make your taste buds dance and your heart sing.

Picture this: fluffy vanilla cake layers soaked in bubbly Prosecco, complemented by a rich strawberry frosting that mirrors the vibrant hues of fresh strawberries. Whether for brunch or an afternoon tea, this cake is your ticket to culinary glory and heartfelt smiles. Get ready for an unforgettable flavor experience that will leave everyone asking for seconds

I once made this cake for Mother’s Day and watched my mom’s eyes light up like fireworks the joy was contagious

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cake Flour: Use soft cake flour for a tender crumb it’s lighter than all-purpose flour
• Sugar: Granulated sugar adds sweetness consider using superfine sugar for better texture.
• Baking Powder: Ensure your baking powder is fresh to achieve that perfect rise.
• Salt: A pinch of salt balances sweetness, bringing all flavors together beautifully.
• Eggs: Use large eggs at room temperature for better mixing and fluffiness.
• Unsalted Butter: Softened butter gives moisture and richness make sure it’s at room temperature.
• Whole Milk: Adds moisture and enhances the flavor opt for full-fat milk if possible.
• Prosecco: The star ingredient Choose a dry Prosecco to enhance the fruity notes without overwhelming sweetness.
• Fresh Strawberries: Select ripe, juicy strawberries they should be vibrant red and fragrant.
• Powdered Sugar: For frosting, powdered sugar gives a smooth texture no one wants a gritty frosting
• Vanilla Extract: Pure vanilla extract brings warmth and depth to both the cake and frosting.
• Heavy Cream: Whipping cream adds richness to your frosting ensure it’s cold before whipping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two round 9-inch cake pans with butter or cooking spray.

Prepare Your Batter: In a large bowl, whisk together cake flour, baking powder, and salt. In another bowl, cream softened butter and sugar until light and fluffy.

Add Eggs and Vanilla : Beat in eggs one at a time along with vanilla extract until fully combined. The mixture should look fluffy and pale.

Mix in Dry Ingredients and Milk : Gradually add flour mixture alternately with milk into the wet ingredients. Begin and end with flour this helps maintain texture.

Incorporate Prosecco : Gently fold in the Prosecco until just combined. Be careful not to overmix you want airy layers

Bake Your Cakes : Divide batter evenly between prepared pans. Bake for 25–30 minutes or until golden brown. A toothpick inserted should come out clean.

Cool Your Cakes : Once done, let cakes cool in pans for 10 minutes before transferring them to wire racks. They need to cool completely before frosting

This Mother’s Day Strawberry Prosecco Cake brings joy not only through its taste but also through its delightful presentation. Enjoy every moment as you whip up this beautiful dessert

Perfecting the Cooking Process

Start by prepping your ingredients: wash the strawberries, measure out your flour, and have everything ready to go. Bake the cake layers separately for even cooking, then let them cool completely before frosting.

Add Your Touch

Feel free to swap Prosecco for another sparkling wine, or try adding lemon zest for a zingy twist. Whipped cream can work wonders for extra richness or even mascarpone for an Italian flair.

Storing & Reheating

Store any leftovers in an airtight container in the fridge to maintain freshness. It’s best enjoyed cold, but if desired, you can let it sit at room temperature for about 10 minutes before serving.

The first time I made this cake, my friends couldn’t believe how light and fluffy it turned out. One even asked if I had secretly become a pastry chef overnight

FAQ

Can I use frozen strawberries for the Mother’s Day Strawberry Prosecco Cake?

Frozen strawberries can be used, but fresh ones provide better flavor and texture.

How long does the cake stay fresh?

The cake remains fresh for up to three days when stored properly in the refrigerator.

Can I make this cake ahead of time?

Absolutely Bake the layers ahead and frost them closer to serving time for optimal taste.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mother’s Day Strawberry Prosecco Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves approximately 12 1x

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Description

Celebrate Mother’s Day with this enchanting Strawberry Prosecco Cake, a delightful fusion of fluffy vanilla layers soaked in sparkling Prosecco and topped with luscious strawberry frosting. This stunning cake is perfect for brunch or any special gathering, bringing joy and flavor that will have everyone reaching for seconds. Easy to make yet impressive enough to wow your guests, this cake is sure to become a cherished tradition.

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Ingredients

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• 2 cups cake flour
• 1 ½ cups granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• 4 large eggs (room temperature)
• ¾ cup unsalted butter (softened)
• 1 cup whole milk
• ½ cup dry Prosecco
• 1 cup fresh strawberries (pureed)
• 3 cups powdered sugar (for frosting)
• 1 tsp vanilla extract
• 1 cup heavy cream (cold)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round 9-inch cake pans.
2. In a bowl, whisk together cake flour, baking powder, and salt. In another bowl, cream together softened butter and granulated sugar until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients alternately with whole milk, starting and ending with the flour mixture.
5. Gently fold in Prosecco until just combined.
6. Divide the batter evenly between prepared pans and bake for 25–30 minutes until golden brown and a toothpick inserted comes out clean.
7. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely before frosting.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (95g)
• Calories: 350
• Sugar: 28g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 49g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 70mg