Delightful Mother’s Day Raspberry Lemon Tart Recipe

Mother’s Day is a celebration that deserves a dessert as vibrant and delightful as the occasion itself. Imagine a tart that combines the tangy brightness of fresh lemons with the sweet, juicy burst of ripe raspberries. The Mother’s Day Raspberry Lemon Tart is like sunshine on a plate, inviting you to take a bite and instantly feel the warmth of love and nostalgia.

As I recall my own mother’s kitchen filled with the scent of baked goods, this tart seems to capture that essence perfectly. Every time I make it, memories flood in: laughter, shared stories, and the joy of bringing family together around a beautifully set table. Ideal for special occasions or just to indulge yourself on a sunny afternoon, this dessert is bound to impress everyone at the table.

The last time I served this tart at a family gathering, my mom declared it her new favorite dessert an honor that made my heart swell with pride.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 1 ½ cups for the crust sifted for better texture.
• Granulated Sugar: About ½ cup adds sweetness to both crust and filling.
• Unsalted Butter: Use ½ cup cold and cut into cubes helps create a flaky crust.
• Fresh Lemons: You’ll need around three zesting and juicing brings out vibrant flavors.
• Fresh Raspberries: About two cups choose plump berries for maximum sweetness.
• Eggs: Two large eggs bind everything together use room temperature for best results.
• Powdered Sugar: For dusting on top adds an elegant finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Begin by preheating your oven to 350°F (175°C). In a mixing bowl, combine flour and granulated sugar before cutting in cold butter until crumbly. Pour in icy water gradually until dough forms.

Chill and Roll Out Dough: Form the dough into a disc shape and wrap it in plastic wrap. Chill in the refrigerator for about 30 minutes while you sip some tea and ponder life decisions.

Blind Bake the Crust: Roll out chilled dough onto a floured surface until it’s about ¼ inch thick. Gently press it into a tart pan, trimming excess edges. Place parchment paper over the dough and fill with pie weights or beans before baking for 15 minutes until lightly golden.

Create the Filling: While your crust cools, whisk together eggs, lemon juice, lemon zest, granulated sugar, and raspberries in a bowl until well combined. The aroma will make you feel like you’re walking through an orchard.

Bake Again: Pour filling into the pre-baked crust evenly. Bake for another 25-30 minutes until set but slightly jiggly in the center this ensures it remains creamy after cooling.

Cool and Serve : Allow your tart to cool completely at room temperature before dusting with powdered sugar. Slice generously and prepare yourself for compliments galore

This Mother’s Day Raspberry Lemon Tart is more than just dessert it’s an experience filled with flavors that dance on your tongue while evoking treasured memories. Enjoy every bite

Perfecting the Cooking Process

Start by preparing the crust first then, while it cools, make the lemon filling. Bake everything together for optimal texture and flavor.

Add Your Touch

Feel free to experiment with different berries or add a hint of vanilla in the filling for an extra layer of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Serve chilled for the best experience.

Sharing this tart recipe always brings back fond memories of my mom’s laughter as we baked together, creating sweet treats that filled our home with love and delicious aromas.

FAQ

Can I use frozen raspberries instead of fresh ones?

Yes, but fresh raspberries provide a brighter flavor and better texture.

What can I substitute for lemons?

You can use limes or oranges, but adjust sweetness accordingly.

How do I know when the tart is done baking?

The filling should be set but slightly jiggly in the center when done.

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Mother’s Day Raspberry Lemon Tart

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Celebrate Mother’s Day with this delightful Raspberry Lemon Tart, a vibrant dessert that perfectly balances the tang of fresh lemons and the sweetness of ripe raspberries. This tart not only looks stunning but also offers a burst of refreshing flavors that will transport you to nostalgic moments spent in the kitchen. Easy to prepare and sure to impress, it is the ideal centerpiece for your special gathering.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup granulated sugar
• ½ cup unsalted butter (cold, cubed)
• 3 fresh lemons (zested and juiced)
• 2 cups fresh raspberries
• 2 large eggs (room temperature)
• Powdered sugar (for dusting)

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Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix flour and granulated sugar. Cut in cold butter until crumbly.
2. Gradually add icy water until a dough forms; chill for 30 minutes.
3. Roll out chilled dough and press into a tart pan. Blind bake with weights for 15 minutes until golden.
4. Mix eggs, lemon juice, lemon zest, and raspberries in a bowl while crust cools.
5. Pour filling into crust and bake for an additional 25-30 minutes until set but slightly jiggly.
6. Cool completely before dusting with powdered sugar and slicing.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 15g
• Sodium: 130mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 55mg