Delightful Mother’s Day Lemon Strawberry Pound Cookies

Name: Delightful Mother's Day Lemon Strawberry Pound Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs (room temperature); 1 tbsp lemon zest (freshly grated); 2 tbsp lemon juice (freshly squeezed); 1 cup fresh strawberries (chopped); Powdered sugar (for dusting)

Published: May 12, 2025

by Aria

Why You'll Love This Recipe

These cookies are simple to make yet bursting with flavor that will impress anyone who tries them
Their vibrant colors make them visually appealing for any setting
The combination of lemon and strawberry provides a delightful balance between tartness and sweetness
Perfect for special occasions but easy enough for an everyday treat

I remember the first time I made these cookies for my mom’s birthday; her happiness was contagious as she devoured every crumb.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure, sifted flour ensures even mixing and light texture.
Granulated Sugar: Sweetens the dough beautifully; use superfine sugar for quicker dissolution.
Baking Powder: This is your leavening agent; it helps the cookies rise perfectly.
Salt: Just a pinch enhances flavor; don’t skip it!
Unsalted Butter: Room temperature butter creates a creamy base that aids in blending flavors.
Eggs: Two large eggs add richness; ensure they’re at room temperature for best results.
Lemon Zest: Freshly grated zest adds bright citrusy notes; it’s like sunshine in cookie form!
Lemon Juice: Freshly squeezed juice brings tanginess that balances sweetness beautifully.
Fresh Strawberries: Chopped strawberries add bursts of sweetness and color; choose ripe ones.
Powdered Sugar: For dusting on top; it gives cookies an elegant finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Mother's Day Lemon Strawberry Pound Cookies

How to Make Mother’s Day Lemon Strawberry Pound Cookies

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper while you mix your ingredients.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of leavening agents.

Cream Butter and Sugar: In a large mixing bowl, cream together unsalted butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and airy!

Add Eggs and Flavors: Beat in the eggs one at a time to ensure they’re fully incorporated. Follow with lemon zest and lemon juice—this is where the magic begins!

Combine Wet and Dry Ingredients: Gradually fold in the flour mixture into the wet ingredients until just combined. Be careful not to overmix or your cookies may turn out tough.

Add Strawberries: Gently fold in chopped fresh strawberries to avoid breaking them apart too much—they should remain chunky for delightful bursts of flavor.

Now you’re ready to bake!

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about two inches apart. Bake for 12-15 minutes or until golden around the edges but still soft in the center—this texture is key! Once baked, allow them to cool slightly before transferring them to wire racks.

Finish off by dusting with powdered sugar for that picture-perfect touch. Serve these beauties warm or at room temperature, but let’s be honest—you might have trouble waiting! Enjoy every bite with loved ones or keep them all to yourself; no judgment here!

You Must Know

These Mother’s Day Lemon Strawberry Pound Cookies are not just delicious; they’re a heartfelt gift
The zesty lemon and sweet strawberries create a delightful combination that will brighten anyone’s day
Plus, they make your kitchen smell like a springtime paradise

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then add eggs, lemon zest, and juice before folding in flour and strawberries for an even mix.

Add Your Touch

Feel free to swap strawberries for raspberries or blueberries. Adding white chocolate chips or a sprinkle of sea salt can elevate the flavors.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to five days. To enjoy them warm, pop them in the microwave for 10 seconds.

Chef's Helpful Tips

To achieve the best texture, ensure your butter is softened but not melted
Using fresh strawberries will enhance the flavor and moisture of your cookies
Always let the cookies cool on the baking sheet before transferring them to avoid breaking

Baking these cookies always reminds me of my mom’s laughter as we decorated them together. She claimed her secret was singing while mixing—it never hurt!

FAQ

Can I use frozen strawberries for this recipe?

Yes, but fresh strawberries yield better flavor and texture in these cookies.

How do I know when the cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center when done.

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough, refrigerate it overnight, then bake fresh cookies when needed.