Mother’s Day Lemon Blueberry Bread

There’s something magical about the combination of tart lemons and sweet blueberries, especially when baked into a loaf that fills your kitchen with tantalizing aromas. This Mother’s Day Lemon Blueberry Bread is not just a treat for your taste buds it’s like giving your mom a hug in carb form. Imagine slicing into a warm loaf where the citrusy zing dances with juicy bursts of blueberries, making every bite an experience worth celebrating.

Growing up, my mom always had a knack for baking the most comforting treats. On Mother’s Day, she would whip up this delightful lemon blueberry bread, filling our home with warmth and joy. It was our family’s way of saying, “We love you ” A slice of this bread paired with coffee became our cherished tradition, and now I can’t help but smile every time I bake it.

I remember one Mother’s Day when my mom served this bread fresh out of the oven. My siblings and I couldn’t resist sneaking pieces before we even sat down at the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard all-purpose flour for the best texture and lift in your bread.
• Granulated Sugar: Just the right amount to balance out those zesty lemons and sweet blueberries.
• Baking Powder: Ensure your bread rises nicely to achieve that fluffy texture.
• Salt: A pinch enhances the flavors without making it taste salty.
• Fresh Lemons: Zest and juice them for that bright flavor boost fresh is always better
• Blueberries: I recommend using fresh blueberries for a burst of juicy goodness frozen works too if you are in a pinch.
• Eggs: They bind everything together while keeping the loaf moist and rich.
• Sour Cream: Adds moisture and richness you can use Greek yogurt as a substitute if needed.
• Vanilla Extract: Just a splash adds warmth to the flavor profile.
• Unsalted Butter: Melted for easy incorporation don’t forget to let it cool slightly before adding

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven and Prepare Your Pan: Preheat your oven to 350°F (175°C) while greasing a 9×5 inch loaf pan with butter or cooking spray.

Mix Your Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, and sugar until well combined. The mixture should look light and fluffy.

Zest and Juice Your Lemons: Grate lemon zest into the dry mixture before squeezing in the juice. The aroma will transport you straight to citrus heaven

Create Your Wet Mixture: In another bowl, combine eggs, melted butter (cooled), sour cream, vanilla extract, and lemon juice until smooth. This mixture should look creamy and inviting.

Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry mixture gently. Fold together until just combined be careful not to overmix or your loaf will be tougher than an old shoe

Add Blueberries: Gently fold in fresh blueberries until evenly distributed throughout the batter. Try not to squish them unless you want purple swirls

Bake Until Golden Brown: Pour the batter into your prepared pan and bake for 50-60 minutes or until a toothpick inserted comes out clean. Your kitchen will smell heavenly by now

Let this Mother’s Day Lemon Blueberry Bread cool slightly before slicing into it. You deserve that first warm slice with butter melting all over.

And there you have it A delightful recipe that intertwines memories with flavors a perfect tribute to mothers everywhere Celebrate this special day or any day with this scrumptious Lemon Blueberry Bread that captures love in every bite.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients in one bowl while incorporating wet ingredients in another. Fold in the blueberries gently before transferring to a greased loaf pan for even baking.

Add Your Touch

Feel free to swap out blueberries for raspberries or add nuts for crunch. A sprinkle of poppy seeds can also enhance that lemony flavor. Get creative this recipe is adaptable

Storing & Reheating

To store, wrap the bread in plastic wrap and keep it at room temperature for up to three days. For longer storage, freeze slices in an airtight bag and reheat in the toaster when ready to enjoy.

There’s nothing quite like watching loved ones devour your homemade Lemon Blueberry Bread while sharing stories over coffee. It’s moments like these that make cooking feel so rewarding.

FAQ

Can I use frozen blueberries for this recipe?

Yes, but don’t thaw them first add them directly to the batter.

How can I make this bread gluten-free?

Substitute regular flour with a gluten-free all-purpose blend for delicious results.

What’s the best way to tell if it’s done baking?

Insert a toothpick into the center it should come out clean when fully baked.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Delightful Mother’s Day Lemon Blueberry Bread

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the perfect blend of zesty lemons and sweet blueberries with this Mother’s Day Lemon Blueberry Bread. This moist, flavorful loaf fills your kitchen with heavenly aromas and is ideal for sharing over coffee or tea. Perfect for breakfast or dessert, it’s a tribute to the love and warmth of home baking, making every bite a celebration.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp salt
• Zest and juice of 2 fresh lemons
• 1 cup fresh blueberries
• 2 large eggs
• 1/2 cup sour cream (or Greek yogurt)
• 1/4 cup unsalted butter (melted and cooled)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
3. Add lemon zest and juice to the dry mixture.
4. In another bowl, mix eggs, melted butter (cooled), sour cream, and vanilla until smooth.
5. Gently fold the wet ingredients into the dry mixture until just combined; avoid overmixing.
6. Carefully fold in blueberries without squishing them.
7. Pour batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
8. Allow to cool slightly before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0.5g
• Protein: 3g
• Cholesterol: 40mg