Delightful Mother’s Day Earl Grey Tea Cake Recipe

There’s something undeniably enchanting about a Mother’s Day Earl Grey Tea Cake. Imagine a slice of soft, moist cake infused with the delicate floral notes of bergamot, paired with the comforting aroma of freshly brewed tea. As you take a bite, the sweet and slightly tangy flavors dance on your tongue, evoking memories of cozy afternoon teas and heartfelt conversations. This cake doesn’t just satisfy your sweet tooth it wraps you in a warm hug of nostalgia and love.

Now, let’s talk about why this cake isn’t just for Mother’s Day although it shines bright on that special occasion. Whether you’re celebrating a birthday, hosting a tea party, or simply indulging in some self-care on a rainy day, this delightful treat is perfect for any moment that calls for sweetness. Trust me, once you whip up this cake and share it with loved ones, the smiles and compliments will be as abundant as the crumbs left on your plate.

I remember the first time I baked this Earl Grey Tea Cake for my mom her eyes lit up like a kid in a candy store

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your go-to flour for creating a light and fluffy cake texture.
• Baking Powder: Ensure your cake rises beautifully by using fresh baking powder for optimal fluffiness.
• Sugar: Granulated sugar adds sweetness and helps create that tender crumb we all love.
• Unsalted Butter: Use room temperature butter for easy creaming and better incorporation into the batter.
• Earl Grey Tea Bags: Choose high-quality bags to infuse maximum flavor into your cake.
• Eggs: These help bind everything together while adding richness to the cake’s texture.
• Vanilla Extract: A splash of pure vanilla elevates the flavor profile, making it irresistible.
• Milk: Whole milk gives moisture and tenderness to ensure every bite melts in your mouth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan to prevent sticking.

Steep the tea bags in one cup of boiling water for about 5 minutes. This will extract all those lovely bergamot flavors essential for your cake.

In a mixing bowl, cream together the softened unsalted butter and sugar until light and fluffy. This should take about 3-5 minutes you want airy perfection here.

Add in the eggs one at a time, mixing well after each addition. Don’t forget to scrape down the sides of the bowl to incorporate all those buttery bits

Next, slowly pour in your steeped tea along with vanilla extract while continuing to mix on low speed until well combined.

Gradually add in your dry ingredients flour mixed with baking powder alternating with milk until everything is just combined. Be careful not to overmix we want that light texture

Pour the batter into your prepared pan and smooth out the top gently. Bake in your preheated oven for about 30-35 minutes or until a toothpick comes out clean from the center.

Let cool in the pan for 10 minutes before transferring onto a wire rack to cool completely. Your kitchen will smell amazing at this point

Perfecting the Cooking Process

Start by brewing the Earl Grey tea, allowing it to steep while you mix the dry ingredients. This way, the flavors will meld beautifully before they hit the oven.

Add Your Touch

Feel free to add lemon zest for a citrusy twist or fold in some dried fruits like cranberries for added texture and sweetness.

Storing & Reheating

Store your cake in an airtight container at room temperature for up to four days. To reheat, simply pop a slice in the microwave for about 10 seconds.

Baking this cake reminded me of my first attempt when I forgot the sugar talk about a disaster But my friends still loved it, proving that love can cover up a multitude of baking sins.

FAQ

What can I use instead of Earl Grey tea?

You can substitute with English Breakfast tea or any flavored black tea you prefer.

Can I make this cake gluten-free?

Yes, just replace regular flour with a gluten-free blend for delicious results.

How do I know when my cake is done baking?

Insert a toothpick into the center it should come out clean when fully baked.

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Mother’s Day Earl Grey Tea Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Indulge in the warmth of nostalgia with this Mother’s Day Earl Grey Tea Cake. This moist, fluffy cake is infused with the delicate floral notes of bergamot and the rich aroma of vanilla. Perfect for celebrations or a cozy afternoon treat, each slice offers a delightful balance of sweetness and tanginess, making it an unforgettable addition to any gathering.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• 1 cup granulated sugar
• ½ cup unsalted butter (room temperature)
• 2 Earl Grey tea bags
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk

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Instructions

1. Preheat oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
2. Steep tea bags in boiling water for 5 minutes.
3. In a bowl, cream together butter and sugar until light and fluffy (3-5 minutes). Add eggs one at a time, mixing well after each.
4. Mix in steeped tea and vanilla extract.
5. Gradually add dry ingredients (flour and baking powder) alternating with milk until just combined.
6. Pour batter into prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick comes out clean.
7. Cool in pan for 10 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 309
• Sugar: 20g
• Sodium: 178mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 49mg