Delightful Irish Apple Cake Recipe

Delve into the world of flavors with this Irish Apple Cake that greets you with the warm essence of baked apples and spices dancing through your kitchen. Imagine slicing into a golden-brown crust that crumbles pleasantly under your fingers, revealing tender layers filled with juicy apples—each bite a sweet reminder of home and warmth.

This cake is not just a treat; it’s a celebration Picture it gracing your table at family gatherings or cozy Sunday afternoons. Friends and family gather around, eagerly anticipating that first taste, their eyes lighting up like little kids in a candy store.

I remember the first time I baked this cake; my friends devoured it in minutes and begged for seconds

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cake; choose a good quality one for best results.
• Granulated Sugar: Adds sweetness; adjust according to your taste preference.
• Baking Powder: Essential for leavening; make sure it’s fresh for optimal rise.
• Cinnamon: Adds warmth and depth; you can play with the amount based on personal preference.
• Nutmeg: A hint enhances the flavor profile beautifully; just a pinch goes a long way.
• Salt: Balances sweetness and enhances all flavors; don’t skip this step
• Unsalted Butter: Use room temperature butter for easy mixing and better texture.
• Eggs: They bind everything together; ensure they are at room temperature for best results.
• Fresh Apples (e.g., Granny Smith): Choose firm apples that hold up well during baking for optimal texture.
• Milk: Adds moisture; use whole milk for richness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease a round cake pan using butter or cooking spray to prevent sticking.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt until well combined.

Cream the Butter: In another bowl, beat softened butter until creamy. Add eggs one at a time while mixing until light and fluffy—this should take about 3 minutes.

Add the Milk: Gradually pour in milk while continuing to mix until combined smoothly—this will create a rich batter consistency.

Toss in Apples: Gently fold in diced apples into your batter using a spatula without overmixing—it keeps that lovely airy texture intact.

Bake It Up: Pour the batter into your prepared pan and level it out gently. Bake for 45-50 minutes until golden brown and firm to touch—the aroma will be irresistible

Once baked, let it cool slightly before serving so those flavors can settle in nicely. Enjoy every slice with whipped cream or vanilla ice cream for an extra treat

This easy-to-make Irish Apple Cake captures the essence of comfort food while bringing joy to every gathering

Perfecting the Cooking Process

To achieve the best results, mix dry ingredients first, then add wet ingredients and fold in apples gently.

Add Your Touch

Feel free to swap out apples for pears or add nuts like walnuts for extra texture.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for a few seconds before serving.

Baking this Irish Apple Cake always reminds me of my grandmother’s kitchen filled with laughter and sweet scents during family gatherings, where everyone just couldn’t resist a second slice.

FAQ

What type of apples are best for Irish Apple Cake?

Tart apples like Granny Smith work wonderfully, balancing sweetness with tanginess.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour can be substituted, but results may vary slightly.

How long does the Irish Apple Cake last?

It lasts up to three days when stored properly at room temperature.

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Irish Apple Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 8 servings

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Description

Indulge in this delightful Irish Apple Cake, featuring tender layers of fresh apples and warm spices—perfect for family gatherings or cozy afternoons.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Cinnamon
• Nutmeg
• Salt
• Unsalted Butter
• Eggs
• Fresh Apples (e.g., Granny Smith)
• Milk

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Instructions

1. Preheat oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, whisk flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream softened butter. Add eggs one at a time until fluffy.
4. Gradually mix in milk until smooth.
5. Fold in diced apples gently into the batter.
6. Pour batter into the prepared pan and bake for 45-50 minutes until golden brown.
7. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 265
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 45mg