Description
Honeycrisp Apple and Feta Salad is a refreshing and vibrant dish that beautifully combines the sweetness of crisp Honeycrisp apples with the tangy creaminess of feta cheese. This salad is not only visually appealing but also versatile enough to serve as a light main course or an elegant side dish at any gathering. Perfect for warm afternoons, it’s easy to prepare and offers a delightful crunch in every bite.
Ingredients
Scale
- 2 Honeycrisp apples, thinly sliced
- 4 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach or arugula)
- 1/2 cup toasted walnuts, roughly chopped
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Rinse mixed greens under cold water and spin dry. Pat gently with a paper towel.
- Slice the Honeycrisp apples thinly, discarding the core.
- In a large bowl, combine mixed greens, sliced apples, crumbled feta, and toasted walnuts.
- In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Drizzle over the salad just before serving.
- Toss gently to coat all ingredients evenly. Serve immediately while crisp.
- Prep Time: 15 minutes
- Cook Time: Not applicable
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 250
- Sugar: 12g
- Sodium: 350mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg