Delightful Granola Cups mit Nussmus – A Quick Snack Treat

Granola Cups mit Nussmus are a delightful way to start your day or enjoy a quick snack. Picture this: crunchy granola, creamy nut butter, and a hint of sweetness mingling in a heavenly cup that makes your taste buds dance with joy.

These little cups aren’t just delicious; they evoke memories of lazy brunches with friends, laughter echoing around the table, and the comforting aroma of warm nut butter wafting through the air. Whether it’s a sunny morning or a cozy afternoon, Granola Cups mit Nussmus are perfect for any occasion.

I still remember the first time I served these Granola Cups mit Nussmus at a family gathering. The smiles on everyone’s faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rolled Oats: Use old-fashioned rolled oats for the best texture; they hold shape well during baking.

• Nuts: Choose your favorites like almonds or walnuts for crunch and healthy fats; toasted adds extra flavor.

• Nut Butter: Creamy almond or peanut butter works wonders; opt for natural varieties without added sugar.

• Honey or Maple Syrup: These provide natural sweetness; adjust according to your taste preference for a perfectly balanced flavor.

• Coconut Oil: Helps bind everything together while adding a subtle tropical flair; melted for easy mixing.

• Vanilla Extract: A splash enhances overall flavor; choose pure extract for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Granola Cups mit Nussmus

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step ensures even baking and perfect crispiness for your granola cups.

Mix Dry Ingredients: In a mixing bowl, combine rolled oats and chopped nuts. Stir them together until evenly distributed—this creates a delightful crunch in every bite.

Add Wet Ingredients: In another bowl, mix nut butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth. The mix should smell simply divine at this point.

Combine Mixtures: Pour the wet mixture into the dry ingredients and stir well until everything is coated evenly. Make sure no oat is left unturned!

Mold into Cups: Grease muffin tins lightly and scoop the mixture into each cup. Press down firmly with your fingers to form them into cups—think of it as crafting little edible bowls.

Bake Until Golden Brown: Place your muffin tin in the oven and bake for about 15-20 minutes until golden brown. Keep an eye on them; you want that perfect shade of crunchy perfection!

Enjoy these scrumptious Granola Cups mit Nussmus warm from the oven or allow them to cool completely before storing them in an airtight container—if they last that long!

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your muffin tin with liners, then mix your dry and wet ingredients separately before combining. This ensures even distribution of flavors and textures in every bite.

Add Your Touch

Consider swapping different nuts or seeds to personalize your Granola Cups mit Nussmus. You could add dried fruits or even chocolate chips for a sweet twist. Tailoring these cups to suit your taste buds makes them even more enjoyable.

Storing & Reheating

Store your Granola Cups in an airtight container at room temperature for up to a week. For longer storage, keep them in the freezer. Reheat briefly in the microwave to restore their crunchiness before enjoying.

It’s funny how I once made these Granola Cups mit Nussmus for a brunch gathering, thinking I’d have leftovers. Instead, they vanished faster than my willpower around chocolate! Everyone wanted the recipe—turns out, sharing is caring when it comes to delicious snacks!

FAQ

How do I make gluten-free Granola Cups mit Nussmus?

Use gluten-free oats and check that your nut butter is certified gluten-free.

Can I use different nut butters?

Absolutely! Almond butter or sunflower seed butter works wonderfully too.

Are these granola cups suitable for meal prep?

Yes, they’re perfect for meal prep; just store them in an airtight container!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Granola Cups mit Nussmus

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Makes about 12 servings 1x

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Description

Granola Cups mit Nussmus are a delightful blend of crunchy oats and creamy nut butter, perfect for breakfast or a quick snack. These charming cups are not only easy to make but also customizable to suit your taste. With a hint of sweetness, they create a satisfying treat that’s both nutritious and delicious, making them an excellent choice for any occasion.

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Ingredients

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• 2 cups rolled oats
• 1 cup chopped nuts (almonds or walnuts)
• 1/2 cup nut butter (almond or peanut butter)
• 1/4 cup honey or maple syrup
• 2 tbsp coconut oil (melted)
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a muffin tin.
2. In a mixing bowl, combine rolled oats and chopped nuts.
3. In another bowl, mix nut butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Pour the wet mixture into the dry ingredients and stir until well combined.
5. Scoop the mixture into the muffin tin, pressing down firmly to form cups.
6. Bake for 15-20 minutes until golden brown. Allow to cool before removing from the tin.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 granola cup (40g)
• Calories: 180
• Sugar: 6g
• Sodium: 35mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 0mg