Funfetti Cake Cookies

Name: Funfetti Cake Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 box vanilla cake mix; 2 large eggs; 1/2 cup vegetable oil; 1 tsp vanilla extract; 1/2 cup rainbow sprinkles

Published: March 5, 2025

by Aria

Why You'll Love This Recipe

These Funfetti Cake Cookies are incredibly easy to prepare; even beginner bakers can master them
Their burst of color makes them visually stunning for any gathering
They have a delightful flavor profile that combines buttery sweetness with a crunch of sprinkles
Plus, they’re versatile enough to customize with your favorite mix-ins or flavors

I once served these at a family gathering, and the kids went wild for them. You’d think I’d handed out gold coins.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make these delightful treats:

Cake Mix: A box of vanilla cake mix makes this recipe so simple; no need for flour or sugar.
Eggs: Two large eggs help bind everything together and give the cookies their chewy texture.
Vegetable Oil: Using vegetable oil keeps the cookies moist and adds tenderness.
Rainbow Sprinkles: The star of the show. Choose vibrant sprinkles to liven up your cookie creation.
Vanilla Extract: For an extra depth of flavor; pure vanilla extract is always best.
Optional Toppings: Feel free to throw in chocolate chips or nuts if you want to add more flair.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and thoroughly when they hit the hot pan.

Mix Wet Ingredients Together: In a large mixing bowl, combine two eggs and half a cup of vegetable oil with one teaspoon of vanilla extract. Whisk them until they’re well blended; it should look smooth and inviting.

Add Dry Ingredients: Gradually fold in one box of cake mix until fully incorporated. The mixture will thicken up quite nicely—don’t worry if it looks super sticky.

Add Sprinkles Like Confetti: Now comes the fun part. Gently fold in about half a cup of rainbow sprinkles. The goal is to distribute them evenly without crushing those colorful gems.

Scoop and Bake Your Cookies: Using a tablespoon or cookie scoop, drop dough balls onto lined baking sheets about two inches apart. Bake for 10-12 minutes until they’re lightly golden around the edges.

Cool Down & Devour.: Let your cookies cool on the baking sheet for 5 minutes before transferring them to wire racks. That way they’ll hold their shape while still being warm and gooey.

Enjoy watching as they disappear faster than you can say “Funfetti Cake Cookies.”

Your kitchen will be filled with laughter and delight as everyone devours these fun little bites of joy—each cookie is guaranteed to bring back memories of childhood bliss and sunny days filled with laughter. So grab your apron and let’s start this cookie adventure together.

You Must Know

Funfetti Cake Cookies are not just about the sprinkles; they bring joy with every bite
The delightful aroma of vanilla and the crunch of colorful sprinkles create a party in your mouth
Perfect for birthdays or any day that needs a sprinkle of happiness

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then mix in the eggs before adding dry ingredients. This ensures even distribution of flavors and a perfect cookie texture.

Serving and storing

Add Your Touch

Feel free to swap out vanilla extract for almond extract for an extra punch of flavor. Adding white chocolate chips can also elevate these cookies to bakery-style treats.

Storing & Reheating

Store your Funfetti Cake Cookies in an airtight container at room temperature for up to five days. If you want to freeze them, wrap each cookie individually and pop them in the freezer.

Chef's Helpful Tips

To achieve chewy cookies, avoid overbaking them; they should be slightly underbaked when removed from the oven
Using room temperature eggs helps create a smoother batter
Experiment with different sprinkles to add unique colors and textures to your cookies

Creating Funfetti Cake Cookies reminds me of birthday parties as a child, where sprinkles were the ultimate treat that made everything feel special and festive.

FAQs

FAQ

Can I use gluten-free flour for Funfetti Cake Cookies?

Absolutely. Just ensure it’s a 1: 1 gluten-free flour blend for best results.

How do I prevent my cookies from spreading too much?

Chill your dough for at least 30 minutes before baking to help maintain shape.

What can I substitute for eggs in this recipe?

You can use unsweetened applesauce or flaxseed meal mixed with water as egg substitutes.

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📖 Recipe Card