Fruit Salsa with Cinnamon Sugar Tortilla Chips is like a summer party in your mouth. Imagine the sweet burst of ripe strawberries, juicy mangoes, and zesty lime mingling together, creating a refreshing dip that dances on your taste buds, while crunchy cinnamon-sugar tortilla chips provide the perfect scoop. It’s a flavor explosion that makes you want to throw a fiesta every day of the week.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen fruit for fruit salsa?
- How do I make gluten-free tortilla chips?
- What fruits work best in fruit salsa?
- 📖 Recipe Card
I remember the first time I made this delightful dish for my family picnic. My cousin Jess took one bite and declared it “the best thing since sliced bread”—which, let’s be honest, is a pretty high bar. This colorful treat is perfect for summer gatherings, backyard barbecues, or just a cozy night in when you need a pick-me-up. Get ready for an amazing flavor experience that will have everyone reaching for seconds!
Why You'll Love This Recipe
- This Fruit Salsa with Cinnamon Sugar Tortilla Chips offers quick preparation without sacrificing flavor
- The vibrant colors and textures make it visually appealing at any gathering
- Enjoy its versatility as a snack, dessert, or party appetizer
- The delightful combination of sweet fruit and crunchy chips will keep your taste buds dancing!
One memorable evening, my friends devoured this recipe so fast that I barely got to taste it myself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Strawberries: Look for bright red berries with no white spots; they should smell sweet and juicy.
- Mango: A ripe mango will give you the sweetest salsa; check for slight softness when gently pressed.
- Pineapple: Choose fresh pineapple if possible; it adds tropical flair and vibrant sweetness to the mix.
- Lime Juice: Freshly squeezed lime juice enhances the flavors; bottled juice just won’t cut it.
- Cinnamon Sugar: Mix equal parts cinnamon and sugar; it’ll make those tortilla chips utterly irresistible.
- Tortillas: Flour tortillas work best for crispiness; corn tortillas can also be used if preferred.
- Honey (optional): A drizzle of honey can elevate sweetness if your fruit isn’t perfectly ripe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Fruit Salsa with Cinnamon Sugar Tortilla Chips
Prepare the Fruit Salsa: Start by washing all your fruit thoroughly under cool water. Dice strawberries, mangoes, and pineapple into small pieces to maximize flavor per bite.
Add Lime Juice: Squeeze fresh lime juice over your diced fruit mixture. This adds a refreshing zing that balances out the natural sweetness beautifully.
Mix It Up!: Stir everything together gently in a large bowl until well combined. You want each piece of fruit coated in that zesty goodness.
Create Cinnamon Sugar Tortilla Chips: Preheat your oven to 350°F (175°C). While it’s heating up, brush flour tortillas lightly with melted butter on both sides.
Sprinkle Cinnamon Sugar: Combine cinnamon and sugar in a small bowl. Generously sprinkle it over both sides of the buttered tortillas before cutting them into triangles.
Bake Until Crispy: Place tortilla triangles on a baking sheet lined with parchment paper and bake for about 10-12 minutes or until golden brown and crispy. Keep an eye on them to avoid burning!
Once everything is ready, serve your fruit salsa alongside warm cinnamon sugar tortilla chips for dipping. Trust me when I say this dish will disappear faster than you can say “Delicious!” For more inspiration, check out this delicious dessert recipes recipe.
You Must Know
- Fruit salsa is not just refreshing; it’s a delightful mix of flavors and textures
- When served with cinnamon sugar tortilla chips, the combination becomes irresistible
- This dish is perfect for parties or a light snack, offering a burst of color and taste that impresses everyone
Perfecting the Cooking Process
Start by preparing the fruit salsa first. While it chills, whip up the cinnamon sugar tortilla chips for best results.
Add Your Touch
Feel free to swap fruits based on seasonal availability or personal preference. Try adding mint or lime for extra zing! For more inspiration, check out this breakfast ideas recipe.
Storing & Reheating
Store leftover salsa in an airtight container in the fridge for up to three days. Tortilla chips are best enjoyed fresh but can be stored in a sealed bag.
Chef's Helpful Tips
- When making your fruit salsa, choose ripe fruit for the best flavor
- Don’t skimp on letting the salsa chill before serving; it enhances the taste immensely
- Make extra tortilla chips—they disappear fast!
Sharing this recipe always brings back memories of my cousin’s wedding where I first served this vibrant dish. Everyone raved about it and demanded to know my secret!
FAQ
Can I use frozen fruit for fruit salsa?
Frozen fruit works well, but fresh offers a better texture and flavor.
How do I make gluten-free tortilla chips?
Use corn tortillas instead of flour ones for delicious gluten-free options.
What fruits work best in fruit salsa?
Mango, kiwi, strawberries, and pineapple create a colorful and flavorful mix!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Fruit Salsa with Cinnamon Sugar Tortilla Chips
- Total Time: 27 minutes
- Yield: Serves 4
Description
Bright, refreshing, and bursting with flavor, this Fruit Salsa with Cinnamon Sugar Tortilla Chips is the perfect summer treat. A vibrant blend of ripe strawberries, juicy mangoes, and zesty lime creates a delicious dip that pairs perfectly with crispy cinnamon-sugar tortilla chips. Ideal for summer parties, picnics, or a cozy night in, this dish will have everyone asking for seconds!
Ingredients
- 1 cup fresh strawberries, diced
- 1 cup ripe mango, diced
- 1 cup fresh pineapple, diced
- Juice of 1 lime (about 2 tbsp)
- 2 tbsp cinnamon sugar (mix of equal parts cinnamon and sugar)
- 4 flour tortillas
- 2 tbsp melted butter
- Honey (optional, to taste)
Instructions
- Prepare the fruit salsa: Wash and dice strawberries, mangoes, and pineapple. Combine in a bowl.
- Add lime juice over the fruit and mix gently to coat.
- For tortilla chips: Preheat oven to 350°F (175°C). Brush both sides of tortillas with melted butter.
- Sprinkle cinnamon sugar generously on both sides of the tortillas. Cut into triangles.
- Place tortilla triangles on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips alongside the chilled fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup fruit salsa + 3 tortilla chips (85g)
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg
