There’s a delightful aroma wafting through the air as you celebrate Easter with loved ones. Picture a vibrant cake bursting with colors and sweet flavors that will have your guests jumping for joy. An Easter Poke Cake is not just a dessert; it’s a party on a plate.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of cake works best for Easter Poke Cake?
- Can I make this cake ahead of time?
- How do I make my frosting colorful?
- 📖 Recipe Card
Every bite of this cake promises an explosion of flavor, from the soft sponge soaked in fruity goodness to the creamy frosting that dances on your palate. Whether it’s an Easter gathering or just a sunny Sunday afternoon, this cake steals the show every time.
Why You'll Love This Recipe
- This Easter Poke Cake is a snap to prepare, allowing you to focus on celebrating with friends and family
- Its rainbow layers offer eye-catching visuals that will impress your guests
- The flavor combinations are endless, making it versatile enough for any occasion
- Plus, it’s always a hit among both kids and adults alike
The first time I made this cake, my niece’s eyes sparkled like stars when she saw it—her smile was worth every second in the kitchen.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Yellow Cake Mix: Choose your favorite brand for convenience; it sets the perfect base for this colorful delight.
- Eggs: Fresh eggs add richness to the cake; go for large eggs for best results.
- Water: Use room temperature water for better mixing; hydration is key.
- Sweetened Condensed Milk: This secret ingredient creates the moist texture we all love in poke cakes.
- Jell-O (any color/flavor): Pick your favorite flavor; each one gives a unique twist to the overall taste.
- Whipped Topping: Use store-bought or homemade; it adds a light creaminess that balances everything beautifully.
- Sprinkles: These are mandatory. They add color and fun to your masterpiece.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Bake the Cake: Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it lightly. In a bowl, combine yellow cake mix, eggs, and water until smooth. Pour into prepared pan and bake for about 30 minutes or until golden brown.
Poke Holes in the Cake: Remove the cake from the oven and let it cool slightly. Use a fork or skewer to poke holes all over the top—don’t be shy. This step allows all that delicious Jell-O to seep into every nook and cranny.
Add Jell-O Mixture: In a separate bowl, dissolve Jell-O powder in boiling water according to package instructions. Pour the mixture evenly over the warm cake, ensuring it fills all those lovely holes you made earlier.
Create Frosting Layer: Allow the cake to cool completely before spreading sweetened condensed milk over its surface. Next, top generously with whipped topping—this fluffy layer is where magic happens.
Decorate & Serve: Top off your cake with colorful sprinkles for that festive touch. Refrigerate for at least an hour before serving so that flavors can meld beautifully together.
Celebrate springtime gatherings with this cheerful dessert that everyone will adore. Watch as each slice brings smiles all around.
You Must Know
- This Easter Poke Cake is a showstopper, combining moist cake with vibrant colors and flavors
- The sweet aroma of vanilla wafts through the kitchen, inviting everyone to take a slice
- Its playful presentation makes it perfect for family gatherings and holidays
Perfecting the Cooking Process
Start by baking your favorite white cake until golden brown, then let it cool completely before poking holes for the filling. This ensures even absorption of flavor and moisture.
Add Your Touch
Feel free to swap out the cake mix for chocolate or lemon flavors. You can also add fresh fruit or whipped cream on top for an extra touch of creativity.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To enjoy it warm, pop individual slices in the microwave for about 10-15 seconds.
Chef's Helpful Tips
- Keep an eye on baking time; overbaking will dry out your cake
- Use a toothpick to check doneness, pulling it out cleanly ensures success
- Letting the cake cool completely is crucial for perfect flavor absorption
Creating this Easter Poke Cake reminded me of my childhood when my grandma would let me help her bake. The joy on everyone’s faces as they devoured that dessert was priceless.
FAQ
What type of cake works best for Easter Poke Cake?
A classic white or yellow cake mix yields the best results for a festive look.
Can I make this cake ahead of time?
Absolutely. It can be made a day in advance; just store it covered in the fridge.
How do I make my frosting colorful?
Add food coloring gradually until you achieve your desired shade; mix well for even color.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easter Poke Cake
- Total Time: 45 minutes
- Yield: Serves 12
Description
Easter Poke Cake is a vibrant and festive dessert that combines a moist cake with fruity flavors and colorful layers, perfect for any spring celebration.
Ingredients
- Yellow cake mix
- Eggs
- Water
- Sweetened condensed milk
- Jell-O (any flavor)
- Whipped topping
- Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a bowl, mix yellow cake mix, eggs, and water until smooth. Pour into the prepared pan and bake for 30 minutes or until golden brown.
- Allow the cake to cool slightly before poking holes all over the surface with a fork.
- Dissolve Jell-O powder in boiling water according to package instructions. Pour evenly over the cake to fill the holes.
- Once cooled completely, spread sweetened condensed milk on top, add whipped topping, and decorate with sprinkles.
- Refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 32g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
