Easter Dirt Cups

Easter Dirt Cups are the ultimate nostalgic treat that brings a burst of joy to any gathering. Imagine creamy chocolate pudding layered with crumbled cookies and topped with gummy worms, all served in cute cups it’s like a mini dessert garden party for your taste buds. This recipe is not just delicious it’s visually captivating, creating an experience that can make even the most serious adults feel like kids again.

Every Easter, my family gathers around the table, and without fail, the conversation turns into a playful debate over who makes the best Easter Dirt Cups. The laughter and competitive spirit add to our cherished memories, making each bite taste even sweeter. You can whip these up for any occasion birthdays, picnics, or simply when you want to indulge in something fun and flavorful

I still remember my niece’s reaction the first time she saw these her eyes lit up like Christmas lights as she dove into her cup

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Chocolate Pudding Mix: Opt for a high-quality mix for rich flavor homemade pudding is also fantastic if you’re feeling adventurous.
• Milk: Use whole milk for creaminess, but low-fat works too if you’re trying to keep it light.
• Oreos: Crushed Oreos bring that beloved cookie flavor feel free to experiment with other chocolate cookies.
• Gummy Worms: These add a fun twist choose colorful ones for visual appeal or mix in other candies
• Whipped Topping: Lighten things up with whipped topping you can also use homemade whipped cream for an extra special touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare the Pudding: Start by combining your chocolate pudding mix with milk in a large bowl. Whisk until smooth and creamy it should thicken beautifully within minutes.

Crumble Your Cookies: Take your Oreos and crush them into fine crumbs using a food processor or by placing them in a zip-top bag and smashing away. Set aside some crumbs for topping later

Layer It Up: In small cups or jars, start layering by adding a scoop of pudding at the bottom followed by a layer of crushed Oreos. Repeat this until your cups are full.

Add Whipped Topping: Top each cup generously with whipped topping. You want it fluffy like clouds on a sunny day

Decorate with Worms: Finally, place gummy worms on top some can be half-buried for that authentic “dirt” look. Let your creativity shine here

Chill and Serve: Refrigerate your dirt cups for about 30 minutes to set them nicely. Grab spoons and enjoy this delightful treat with friends and family

These Easter Dirt Cups are not only simple to make but also guarantee smiles all around as everyone digs in Enjoy every last crumb while reminiscing about those carefree childhood days.

Perfecting the Cooking Process

To create the best Easter Dirt Cups, start by preparing the pudding first. While it sets, crush the cookies for that perfect dirt-like texture.

Add Your Touch

Feel free to swap vanilla pudding for chocolate or add in some fruit like strawberries for an extra zing. Your creativity will shine through

Storing & Reheating

Store these delightful cups in the fridge, covered tightly. Enjoy them within two days for optimal freshness without reheating needed

Sharing Easter Dirt Cups with friends always brings back fond memories of laughter and sticky fingers after devouring them. They truly embody the spirit of joy

FAQ

What can I substitute for chocolate sandwich cookies?

You can use graham crackers or any cookie you prefer to achieve that earthy flavor.

How long do Easter Dirt Cups last in the fridge?

They stay fresh for up to two days when stored properly in an airtight container.

Can I make these Dirt Cups ahead of time?

Absolutely Prepare them a day before your event for easier serving on special occasions.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easter Dirt Cups

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 10 1x

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Description

Easter Dirt Cups are a delightful, nostalgic treat that effortlessly brings joy to any gathering. With layers of creamy chocolate pudding, crunchy Oreo crumbs, and colorful gummy worms, these fun dessert cups are perfect for both kids and adults alike. They’re easy to make and can be customized for any occasion, ensuring smiles all around. Get ready to indulge in a playful yet delicious experience that reminds us of carefree childhood days!

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Ingredients

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• 2 cups chocolate pudding mix
• 4 cups whole milk
• 2 cups crushed Oreos (about 20 cookies)
• 1 cup gummy worms
• 1 cup whipped topping

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Instructions

1. In a large bowl, whisk together the chocolate pudding mix and milk until smooth. Let thicken for about 5 minutes.
2. Crush the Oreos into fine crumbs using a food processor or by smashing them in a bag. Reserve some crumbs for topping.
3. In small cups or jars, layer pudding and crushed Oreos until filled.
4. Top each cup with whipped topping and decorate with gummy worms.
5. Refrigerate for about 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 240
• Sugar: 22g
• Sodium: 220mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg