Delightful Cold Sesame Noodles for Every Occasion

There’s something about cold sesame noodles that makes my taste buds do a happy dance. Imagine silky noodles coated in a creamy, nutty sauce that sings with the flavors of garlic and soy. It’s like a party for your mouth, and everyone is invited! Whether it’s a sunny picnic or a cozy movie night, these cold sesame noodles are the perfect accompaniment to any occasion. For more inspiration, check out this quick lunch options recipe.

I remember the first time I devoured this dish; it was at a friend’s backyard barbecue. The sun was shining, and the laughter was contagious as I slurped down those delicious noodles. The simplicity and flavor blew me away—who knew something so easy could taste so good? Now, every summer gathering feels incomplete without them! For more inspiration, check out this delicious dinner recipes recipe.

One summer evening, my friends were raving about how they couldn’t get enough of these noodles. It filled me with joy to see their happy faces as they slurped the last bits off their plates!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Spaghetti or Noodles: Choose your favorite type; thin spaghetti or Asian noodles work best for soaking up the sauce.

• Sesame Oil: Use toasted sesame oil for that rich, nutty flavor that transforms the dish.

• Soy Sauce: Opt for low-sodium soy sauce to keep things balanced without overwhelming saltiness.

• Peanut Butter: Creamy peanut butter adds depth and richness; natural varieties work wonders here.

• Fresh Garlic: Mince fresh garlic for an aromatic kick that brightens up the dish.

• Rice Vinegar: Adds tanginess; choose unseasoned rice vinegar to avoid unwanted sweetness.

• Green Onions: Chopped green onions add freshness and color; don’t skip them!

• Cucumber: Julienne cucumbers provide crunch and balance the creaminess of the sauce.

• Sesame Seeds: Toasted sesame seeds are optional but enhance both texture and flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cold Sesame Noodles

Prepare Your Noodles: Begin by cooking your spaghetti or noodles according to package instructions until al dente. Drain them and rinse under cold water until chilled.

Create the Sauce: In a mixing bowl, whisk together sesame oil, soy sauce, peanut butter, minced garlic, and rice vinegar until smooth. Adjust flavors if needed; it should be creamy with a hint of tang.

Toss It All Together: In a large bowl, combine your chilled noodles with the sauce. Toss gently yet thoroughly until every strand is coated in that luscious mixture.

Add Fresh Veggies: Introduce chopped green onions and julienned cucumbers into the mix. These fresh elements not only add texture but also brighten up each bite.

Garnish Before Serving: Transfer your cold sesame noodles to a serving platter. Top with toasted sesame seeds for an added crunch and visual appeal before serving.

Enjoy every delightful bite of these cold sesame noodles! They’re sure to be a hit at any gathering or simply enjoyed on a quiet evening at home!

Perfecting the Cooking Process

Start by cooking your noodles al dente, then rinse them in cold water. While they cool, whisk together the sauce ingredients to blend flavors perfectly. This timing allows everything to come together seamlessly and keeps the noodles from sticking.

Add Your Touch

Feel free to swap out traditional ingredients like sesame oil for peanut butter or add shredded carrots and cucumber. Each variation brings a unique twist, making your cold sesame noodles truly personal and exciting.

Storing & Reheating

Store leftover cold sesame noodles in an airtight container in the fridge. They keep well for up to three days and taste even better after the flavors meld together. No reheating needed, just enjoy them chilled!

Sharing a bowl of these cold sesame noodles at a summer gathering led to compliments galore, reminding me just how much people appreciate simple yet flavorful dishes that spark joy.

FAQ

What should I serve with cold sesame noodles?

Pair these noodles with grilled chicken or tofu for a complete meal experience.

Can I make cold sesame noodles ahead of time?

Absolutely! They taste even better when chilled overnight, allowing flavors to meld beautifully.

What if I don’t have sesame paste?

Substitute tahini or peanut butter; both will still provide delicious flavors in your dish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cold Sesame Noodles

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• Author: Jennifer
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cold sesame noodles are a delightful dish that perfectly balances creamy peanut butter, nutty sesame oil, and fresh veggies, making them an ideal choice for warm-weather gatherings. This easy-to-make recipe is not only visually appealing but also bursting with flavor, ensuring it will be a hit whether served as a main course or a refreshing side dish. Enjoy these cold noodles at picnics, barbecues, or as a quick weeknight meal, and savor each delicious bite!

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Ingredients

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• 8 oz spaghetti or thin Asian noodles
• 3 tbsp toasted sesame oil
• 4 tbsp low-sodium soy sauce
• 3 tbsp creamy peanut butter
• 2 cloves garlic, minced
• 2 tbsp unseasoned rice vinegar
• 2 green onions, chopped
• 1 small cucumber, julienned
• 1 tbsp toasted sesame seeds (optional)

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Instructions

1. Cook the spaghetti or noodles according to package instructions until al dente. Drain and rinse under cold water until chilled.
2. In a mixing bowl, whisk together sesame oil, soy sauce, peanut butter, minced garlic, and rice vinegar until smooth.
3. In a large bowl, combine chilled noodles with the sauce and toss until evenly coated.
4. Add chopped green onions and julienned cucumber; mix gently to incorporate.
5. Transfer to a serving platter and garnish with toasted sesame seeds before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main/Side
• Method: No-Cook/Cold Dish
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (approximately 200g)
• Calories: 350
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 0mg