Delightful Christmas Yule Log Cake Recipe for Festive Joy

The Christmas Yule Log Cake is like a festive hug in dessert form, wrapping you in its chocolatey embrace. Imagine the rich aroma of cocoa wafting through your kitchen, mingling with the sweet scent of whipped cream. This cake is not just a treat; it’s a tradition that brings families together, creating memories sweeter than the cake itself.

Every holiday season, I look forward to making this decadent Yule Log Cake. It’s like crafting a delicious piece of art that everyone gathers around to admire (and devour). The combination of fluffy sponge and creamy filling creates a taste sensation that’s simply irresistible. Plus, it’s an impressive centerpiece for holiday gatherings, making you look like a baking wizard!

I remember the first time I made this cake; my family couldn’t stop raving about it. Their faces lit up with delight as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture in your sponge cake.
• Cocoa Powder: Opt for unsweetened cocoa powder to balance the sweetness of the filling perfectly.
• Granulated Sugar: This sweetener adds sweetness and structure to your cake.
• Eggs: Fresh eggs are essential for creating a light, airy sponge.
• Heavy Cream: Use full-fat heavy cream for a rich and luscious filling.
• Vanilla Extract: A splash enhances the flavor profile beautifully.
• Powdered Sugar: This gives your frosting that classic sweet finish.
• Chocolate Ganache: Made from chocolate and cream, it adds a luxurious touch to your Yule log.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Yule Log Cake

Prepare Your Oven and Baking Sheet: Preheat your oven to 350°F (175°C). Line a jelly roll pan with parchment paper for easy removal later.

Create the Sponge Cake Batter: In a large mixing bowl, whisk together eggs and sugar until pale and fluffy. Add melted butter and vanilla extract, mixing until well combined.

Sift in Dry Ingredients: Gently sift together flour and cocoa powder into the egg mixture. Fold carefully with a spatula until no dry streaks remain; be cautious not to deflate it.

Bake the Cake: Pour batter into the prepared pan and spread evenly. Bake for about 12-15 minutes or until it springs back when touched lightly.

Roll the Cake While Warm: Once baked, remove from oven and immediately flip onto a clean kitchen towel dusted with powdered sugar. Peel off parchment paper gently while still warm.

Create Your Filling: Whip heavy cream until soft peaks form, then add powdered sugar and vanilla extract. Spread this heavenly mixture over the cooled sponge before rolling it up tightly.

Make Chocolate Ganache: Heat heavy cream until simmering; pour over chopped chocolate. Stir until smooth and glossy—this will be your show-stopping topping!

Now you have all the steps needed to create this delightful Christmas Yule Log Cake! Enjoy every bite of this festive masterpiece that will surely impress everyone at your holiday gathering!

Perfecting the Cooking Process

Start by baking the cake roll first while preparing the filling. Once cooled, spread the filling evenly before rolling it into a log shape to prevent cracking.

Add Your Touch

Experiment with different fillings like hazelnut cream or fruit preserves to make your Yule Log Cake uniquely yours. You can also decorate with fresh berries or edible gold leaf for extra pizzazz.

Storing & Reheating

Store your Yule Log Cake in an airtight container in the fridge for up to five days. If you need to reheat, simply let it come to room temperature before serving to maintain its texture.

I remember making my first Christmas Yule Log Cake and being praised by my family for its taste. They even asked for seconds, which was a huge win in my book!

FAQ

What is the best way to decorate a Christmas Yule Log Cake?

Use chocolate shavings, meringue mushrooms, and fresh holly for a festive touch.

Can I make the cake ahead of time?

Yes, you can bake and assemble the Yule Log Cake 1-2 days before serving.

How do I prevent my Yule Log from cracking?

Ensure the cake cools completely before rolling it up tightly with parchment paper.

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📖 Recipe Card

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Christmas Yule Log Cake

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• Author: Jennifer
• Total Time: 45 minutes
• Yield: Serves about 8 slices 1x

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Description

Embrace the holiday spirit with this delectable Christmas Yule Log Cake, a rich chocolate sponge rolled with luscious cream filling and topped with silky chocolate ganache. This festive dessert is not just a treat; it’s a centerpiece that will impress your guests and create cherished memories around the dining table.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 3/4 cup granulated sugar
• 4 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup powdered sugar
• 6 oz dark chocolate (for ganache)
• 1/2 cup heavy cream (for ganache)

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Instructions

1. Preheat your oven to 350°F (175°C) and line a jelly roll pan with parchment paper.
2. In a large bowl, whisk eggs and granulated sugar until pale and fluffy. Add melted butter and vanilla; mix well.
3. Sift in flour and cocoa powder, gently folding until combined.
4. Pour batter into the prepared pan, spreading evenly. Bake for 12-15 minutes until springy to touch.
5. Roll the warm cake in a powdered sugar-dusted kitchen towel to cool.
6. Whip heavy cream with powdered sugar until soft peaks form; spread over cooled cake before rolling it back up.
7. For the ganache, heat cream until simmering, pour over chopped chocolate, stirring until smooth. Drizzle over the rolled cake.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Christmas

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 24g
• Sodium: 80mg
• Fat: 21g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 85mg