Delightful Christmas Sprinkle Cookies for Festive Cheer

When it comes to holiday baking, nothing brings more joy than the smell of Christmas Sprinkle Cookies wafting through the house. Imagine biting into a soft, buttery cookie, bursting with holiday cheer and colorful sprinkles that dance like confetti on your taste buds. These cookies are perfect for celebrating the season, making every gathering feel special and merry.

I can still hear my little niece squealing in delight as she decorated these cookies last Christmas. The sprinkles flew everywhere, and let’s just say my kitchen looked like a festive explosion. There’s something incredibly magical about baking together during the holidays, and these cookies are a delightful way to create sweet memories.

I remember the first time I made these cookies; my friends couldn’t believe how good they were!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is your base ingredient; choose a good quality flour for best results.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness; make sure it’s softened for easy mixing.

• Sugar: Granulated sugar will provide sweetness and help achieve that lovely cookie texture.

• Eggs: You’ll need one large egg to bind the ingredients together; fresh eggs work best.

• Baking Powder: This helps your cookies rise perfectly; ensure it’s fresh for maximum effect.

• Vanilla Extract: Pure vanilla extract enhances the flavor; don’t skimp on this delightful ingredient!

• Rainbow Sprinkles: The star of the show! Use colorful sprinkles to add festive flair and fun.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Christmas Sprinkle Cookies

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking when you pop those delicious cookies in later.

Cream Butter and Sugar: In a mixing bowl, cream together softened butter and sugar until light and fluffy. You should smell that wonderful buttery aroma filling your kitchen!

Add Egg and Vanilla: Mix in one egg and pure vanilla extract until fully incorporated. The dough should look smooth and creamy by now.

Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Gradually add this mixture to your wet ingredients until just combined. Don’t overmix or you’ll lose that tender texture!

Add Sprinkles!: Gently fold in those rainbow sprinkles using a spatula. It’s time for some fun—make sure they’re evenly distributed throughout the dough.

Scoop and Bake: Use a cookie scoop or spoon to drop rounded tablespoons of dough onto lined baking sheets. Bake in your preheated oven for about 10-12 minutes or until edges are lightly golden.

Once baked, let them cool slightly before transferring them to a wire rack. The anticipation will build as you wait for them to cool down enough not to burn your tongue—trust me; I’ve been there! Enjoy these delightful treats with friends, family, or even just yourself while binge-watching your favorite holiday movie!

Perfecting the Cooking Process

To master these Christmas Sprinkle Cookies, start by creaming the butter and sugar until fluffy, then gradually mix in the dry ingredients, ensuring even distribution.

Add Your Touch

Feel free to swap out traditional sprinkles for crushed candy canes or edible glitter to add a festive twist to your cookies.

Storing & Reheating

Store the cookies in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for a warm, gooey treat.

Baking these Christmas Sprinkle Cookies always takes me back to my grandmother’s kitchen, where laughter and flour flew through the air like confetti during our holiday baking marathons.

FAQ

Can I use alternative sweeteners in Christmas Sprinkle Cookies?

Yes, you can replace sugar with honey or maple syrup for a healthier option.

How do I prevent my cookies from spreading too much?

Chill the dough before baking to help keep cookies from spreading excessively.

What if I don’t have sprinkles?

You can use mini chocolate chips or nuts as delightful substitutes for sprinkles.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Christmas Sprinkle Cookies

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• Author: Jennifer
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these delightful Christmas Sprinkle Cookies! Soft, buttery, and bursting with colorful sprinkles, they are sure to bring joy to your holiday gatherings. Perfect for baking with loved ones, these cookies are not only easy to make but also customizable for any occasion. Share sweet memories and warm aromas this holiday season!

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Ingredients

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• 2 1/2 cups all-purpose flour
• 1 cup unsalted butter (softened)
• 1 cup granulated sugar
• 1 large egg
• 2 tsp baking powder
• 2 tsp pure vanilla extract
• 3/4 cup rainbow sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together softened butter and sugar until light and fluffy.
3. Mix in the egg and vanilla extract until fully combined.
4. In a separate bowl, whisk together flour and baking powder; gradually add to the wet ingredients until just combined.
5. Gently fold in the rainbow sprinkles.
6. Drop rounded tablespoons of dough onto lined baking sheets and bake for 10-12 minutes or until edges are lightly golden.
7. Allow cooling slightly before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 130
• Sugar: 8g
• Sodium: 60mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg