Delightful Berry Flag Pie for Your July 4th Celebration

Berry Flag Pie is the dazzling dessert that takes your Fourth of July barbecue from “meh” to “magnificent.” Imagine a flaky, buttery crust cradling layers of sweet, tangy berries, topped with whipped cream that billows like a fluffy cloud. The moment you slice into this pie, you’ll experience a burst of flavors and colors that are as vibrant as fireworks lighting up the night sky. You can almost hear the oohs and aahs as friends and family gather around, eagerly awaiting their first taste. For more inspiration, check out this explore more desserts recipe.

This pie isn’t just for summer barbecues; it’s perfect for any occasion where joy and good food collide. I still remember the first time I made it—my friends were convinced I had taken a pastry class at some fancy culinary school. Spoiler alert: I hadn’t; it was all Berry Flag Pie magic. Trust me, once you get a whiff of those fresh berries mingling with sugar and lemon zest, you’ll be hooked.

I once brought this pie to a friend’s picnic, and the look on everyone’s faces when they took their first bite was priceless—it was pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: You can use homemade or store-bought; just ensure it’s buttery and flaky.

• Fresh Strawberries: Look for plump, juicy strawberries to bring sweetness and color.

• Fresh Blueberries: Use ripe blueberries for that burst of tart flavor in every bite.

• Sugar: Granulated sugar helps balance the acidity of the berries while adding sweetness.

• Lemon Juice: A splash brightens flavors and enhances the natural sweetness of the fruits.

• Whipped Cream: Lightly sweetened whipped cream adds a luscious finishing touch to every slice.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Berry Flag Pie

Prepare the Pie Crust: Preheat your oven to 375°F (190°C). If using a store-bought crust, lay it in your pie dish and crimp edges. If homemade, roll out your dough until it’s about 1/8-inch thick before placing it in the dish.

Bake the Crust: Place parchment paper over the crust and fill with pie weights or dried beans to keep it from bubbling up. Bake for about 15 minutes or until lightly golden brown.

Mix the Berries: While your crust cools, combine sliced strawberries and blueberries in a bowl. Add sugar and lemon juice; gently toss until berries are coated.

Fill the Crust: Pour your berry mixture into the cooled pie crust evenly. Don’t worry if it looks overflowing; that’s what makes it so juicy!

Add Toppings: If you’re feeling creative, arrange extra berries on top in a fun star pattern—think red stripes with blueberries as stars!

Chill Before Serving: Refrigerate your pie for at least two hours before serving to let those flavors meld together beautifully. Top with whipped cream just before serving for maximum fluffiness.

Now that you’ve created this stunning Berry Flag Pie masterpiece, all that’s left is to gather your loved ones around and watch them devour every last slice! Enjoy these moments filled with laughter as everyone praises your baking prowess—even if you’re just winging it like I often do.

Perfecting the Cooking Process

Start by pre-baking the crust until golden brown. Then, while it cools, prepare your berry filling to ensure maximum flavor infusion.

Add Your Touch

Consider using a mix of berries like blackberries or raspberries for added depth. A sprinkle of lemon zest can also brighten the flavors beautifully.

Storing & Reheating

Store any leftover pie in an airtight container in the fridge for up to three days. To reheat, pop it in the oven at 350°F for about 10 minutes.

Nothing beats the time my friend brought this pie to our backyard barbecue, and everyone asked for seconds. It was a hit!

FAQ

What berries work best for Berry Flag Pie?

A mix of strawberries, blueberries, and raspberries creates a colorful and flavorful pie.

Can I make Berry Flag Pie ahead of time?

Yes, you can prepare it a day in advance; just store it properly in the fridge.

How do I prevent a soggy crust?

Pre-bake your crust fully before adding the filling to keep it crispy and flaky.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Berry Flag Pie

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 8

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Description

Berry Flag Pie is a vibrant and delicious dessert that elevates any summer gathering with its flaky crust and layers of sweet, tangy berries. Perfect for the Fourth of July or any festive occasion, this pie combines fresh strawberries and blueberries, topped with a fluffy whipped cream. It’s a stunning centerpiece that not only looks beautiful but also offers a delightful burst of flavors that will leave your guests asking for more.

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Ingredients

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• 1 pie crust (homemade or store-bought)
• 2 cups fresh strawberries, sliced
• 1 cup fresh blueberries
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 cup whipped cream

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Instructions

1. Preheat oven to 375°F (190°C). Prepare the pie crust in your dish.
2. Pre-bake the crust with parchment paper and weights for about 15 minutes until golden.
3. In a bowl, mix strawberries and blueberries with sugar and lemon juice; toss gently.
4. Fill the cooled crust with the berry mixture, creating an overflowing look.
5. Chill in the refrigerator for at least two hours before serving. Top with whipped cream just before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 18g
• Sodium: 120mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 25mg