Delicious Sweet Pepper Sausage Pasta Recipe to Try Today

Imagine a plate of Sweet Pepper Sausage Pasta that looks so good it practically begs you to dive in. The vibrant colors of roasted sweet peppers blend with the golden-brown sausage, all tangled up in al dente pasta that glistens with a whisper of olive oil. As you bring a forkful to your lips, the aroma wafts up, teasing your senses with promises of warmth and comfort. This dish is like a big hug on a plate, perfect for any occasion—be it a cozy weeknight dinner or a festive gathering with friends.

I remember the first time I whipped up this delightful dish. My kitchen transformed into an aromatic wonderland, and my family gathered around, eyes wide with anticipation. As they took their first bites, it was as if the room filled with magic—smiles spread across their faces, and suddenly we were all transported to our happy place: delicious food and great company.

I once made this dish for my friends’ potluck dinner, and they couldn’t stop raving about it long after the last bite was taken.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pasta: I usually prefer penne or fusilli for their ability to hold onto sauce beautifully.

• Italian Sausage: Use spicy or sweet sausage depending on your flavor preference; both work wonders here.

• Sweet Bell Peppers: Choose vibrant red, yellow, or orange peppers for that pop of color and sweetness.

• Onion: A medium yellow onion brings depth to the dish; sauté until translucent for best results.

• Garlic: Fresh minced garlic is key; it adds an aromatic punch that elevates the entire meal.

• Olive Oil: Use extra virgin olive oil for sautéing; its rich flavor enhances everything.

• Parmesan Cheese: Freshly grated parmesan adds that final touch of creaminess and saltiness.

• Fresh Basil: Chopped basil provides a refreshing contrast; add just before serving for maximum impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Sweet Pepper Sausage Pasta

Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve one cup of pasta water before draining.

Sauté the Sausage: In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned and cooked through, about 5-7 minutes. The sizzling sound is music to your ears.

Add Aromatics: Toss in chopped onions and sauté until they become soft and aromatic, about 3 minutes. Then stir in minced garlic and cook for another minute until fragrant.

Add Peppers: Mix in sliced sweet bell peppers and cook until they soften slightly but still retain some crunch—about 4-5 minutes works perfectly.

Combine Everything!: Add the drained pasta into the skillet along with reserved pasta water—a splash at a time—to create a cohesive sauce. Stir well until everything is combined.

Finish with Freshness: Remove from heat, then sprinkle freshly chopped basil and grated parmesan cheese over everything. Toss gently until well combined; serve immediately while hot.

This Sweet Pepper Sausage Pasta is not just food; it’s an experience waiting to happen on your dining table! Enjoy every flavorful bite!

Perfecting the Cooking Process

Start by browning the sausage first; then, sauté the peppers while the pasta cooks. This method ensures everything melds together beautifully.

Add Your Touch

Feel free to swap in zucchini or spinach for extra veggies. You can also experiment with different cheeses for a creamy finish that elevates the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of water to keep it moist.

I remember the first time I served this dish at a family gathering. Everyone was asking for seconds and even thirds, which made me feel like a culinary rockstar!

FAQ

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works great and offers a lighter alternative without sacrificing flavor.

What type of pasta is best for this recipe?

Any pasta shape you love works well, but fusilli or penne holds sauce beautifully.

How can I make this dish vegetarian?

Simply omit the sausage and add more vegetables or beans for protein and texture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sweet Pepper Sausage Pasta

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Sweet Pepper Sausage Pasta is a vibrant and comforting dish that brings together the rich flavors of Italian sausage and colorful sweet bell peppers, all tossed with perfectly cooked pasta. This dish is not only visually stunning but also quick to prepare, making it an ideal choice for weeknight dinners or special gatherings. With every bite, you’ll enjoy the harmonious blend of savory and sweet, making it a guaranteed crowd-pleaser.

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Ingredients

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• 12 oz penne pasta
• 1 lb Italian sausage (spicy or sweet)
• 2 medium sweet bell peppers (red, yellow, or orange), sliced
• 1 medium yellow onion, chopped
• 4 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1/4 cup fresh basil, chopped

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Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Sauté the Sausage: In a large skillet over medium heat, add olive oil and crumble in the sausage. Cook until browned and cooked through, about 5-7 minutes.
3. Add Aromatics: Stir in the chopped onion and sauté until soft (about 3 minutes). Add minced garlic and cook for another minute until fragrant.
4. Combine Peppers: Mix in sliced bell peppers and sauté for about 4-5 minutes until slightly softened.
5. Bring It All Together: Add the drained pasta into the skillet along with reserved pasta water gradually to create a cohesive sauce. Toss everything well to combine.
6. Finish with Freshness: Remove from heat and stir in chopped basil and grated Parmesan cheese; serve immediately while hot.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (350g)
• Calories: 570
• Sugar: 3g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 9g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 60mg