Description
Strawberry Cream Cheese Muffins are a delightful fusion of sweet strawberries and rich cream cheese, creating a moist and tender treat that’s perfect for breakfast or as a snack. Each muffin bursts with flavor, as the creamy filling complements the juicy strawberries beautifully. These easy-to-make muffins are ideal for both novice bakers and experienced chefs. Serve them warm with coffee or as part of a picnic spread, and watch as they elevate any occasion with their vibrant colors and irresistible aroma. Perfectly indulgent yet simple, these muffins will leave your guests asking for the recipe!
Ingredients
- All-purpose flour
- Granulated sugar
- Baking powder
- Salt
- Unsalted butter
- Eggs
- Vanilla extract
- Cream cheese
- Fresh strawberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix melted butter, eggs, vanilla extract, and softened cream cheese until smooth.
- Gently combine wet ingredients into dry ingredients until until just just mixed; fold in diced strawberries.
- Fill muffin tins two-thirds full with batter; add a small dollop of cream cheese mixture on top if desired.
- Bake for 18-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg