The aroma of sizzling turkey mixed with the smoky goodness of baconnaise wafting through your kitchen is enough to make anyone’s stomach rumble. Picture this: a perfectly smashed burger, juicy and flavorful, topped with a creamy layer of baconnaise that takes it from ordinary to extraordinary in one glorious bite.
Jump to:
- Ingredients for smash burger turkey baconnaise
- How to Make smash burger turkey baconnaise
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- FAQs :
- What is a smash burger turkey baconnaise?
- How do I make the perfect smash burger turkey baconnaise?
- Can I use lean ground turkey for this recipe?
- What toppings pair well with smash burger turkey baconnaise?
- Conclusion for smash burger turkey baconnaise :
- 📖 Recipe Card
Whether it’s a sunny backyard barbecue or a cozy family dinner, this smash burger turkey baconnaise recipe is meant for those moments when you want to elevate your burger game while having a good laugh with loved ones. Trust me, once you take that first bite, you’ll wonder why you ever settled for anything less.
Why You'll Love This Recipe
- The smash burger turkey baconnaise combines incredible flavor with easy preparation, making it a hit for any occasion
- Its unique blend of textures will thrill your taste buds while being visually stunning on your plate
- Plus, it’s versatile enough to adapt to whatever toppings you fancy!
Ingredients for smash burger turkey baconnaise
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Opt for lean ground turkey for a healthier option without sacrificing flavor. Look for brands that are fresh and free from additives.
- Bacon: Choose thick-cut bacon for an extra crispy texture and smoky flavor that pairs beautifully with the turkey.
- Mayonnaise: Use high-quality mayonnaise as the base for the baconnaise. It adds creaminess and helps balance the flavors.
- Mustard: A touch of yellow mustard gives the baconnaise a zesty kick that complements the richness of the bacon.
- Worcestershire Sauce: This ingredient adds depth and umami to your turkey patties. A little goes a long way!
For the Toppings:
- Cheese: Any melty cheese works here, but I recommend sharp cheddar for its bold flavor that stands up against the turkey.
- Pickles: Slice up some crunchy pickles for added texture and tanginess in every bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make smash burger turkey baconnaise
Prepare Your Baconnaise
Start by cooking your bacon until crispy. Drain it on paper towels and crumble it into small pieces once cooled. In a bowl, mix mayonnaise with mustard and Worcestershire sauce, then fold in the crumbled bacon until well combined.
Form Your Turkey Patties
In a large bowl, combine ground turkey with Worcestershire sauce and season generously with salt and pepper. Form into patties about half an inch thick; remember they will shrink during cooking.
Heat Up Your Grill or Skillet
Preheat your grill or skillet over medium-high heat until hot. You want it sizzling like your favorite summer soundtrack—loud and proud!
Smash Those Patties
Once hot, place your turkey patties on the grill or skillet. Grab a sturdy spatula and smash each patty down firmly; this creates that delicious crust we all love! Cook until golden brown on one side before flipping.
Add Cheese & Cook Through
After flipping, add cheese slices on top of each patty so they melt beautifully as they finish cooking. Cook until internal temperature reaches 165°F—safety first!
Assemble Your Smash Burgers
Grab your buns and spread generous amounts of baconnaise on each side. Stack your gooey cheese-topped patties alongside crunchy pickles. Feel free to add more toppings if you desire; after all, it’s your masterpiece!
Enjoy Every Bite
Take a moment to appreciate your creation before diving in. The crispy edges combined with juicy turkey and creamy baconnaise are bound to make you sing with joy!
You Must Know
- The smash burger turkey baconnaise is not just a meal; it’s an experience
- With its juicy flavors and crispy edges, it turns any ordinary day into a gourmet delight
- Perfect for gatherings or a solo indulgence, this recipe will surely impress your taste buds!
Perfecting the Cooking Process
Start by preparing your ingredients: mix the ground turkey with seasonings and shape them into patties. Heat your skillet and sear the patties until golden brown. While they cook, whip up the baconnaise for that creamy flavor explosion.
Add Your Touch
Feel free to switch up the toppings based on your preferences. Try adding spicy jalapeños, avocado slices, or even sautéed mushrooms for extra flavor. You can also experiment with different types of cheese for a unique twist.
Storing & Reheating
Store leftover smash burger turkey baconnaise in an airtight container in the fridge for up to three days. To reheat, pop them in a skillet for a few minutes until heated through to keep that crispy texture intact.
Chef's Helpful Tips
- Use lean ground turkey for a healthier option while ensuring it doesn’t dry out during cooking
- Press down on the patties while cooking to achieve that perfect smash burger crust
- Always toast your buns slightly for added texture and flavor
Sometimes I get lost in memories triggered by food—like when my friend tried their first bite of this burger and exclaimed it was like a culinary hug! Those moments make cooking worth every effort.
FAQs :
What is a smash burger turkey baconnaise?
A smash burger turkey baconnaise combines ground turkey, crispy bacon, and a creamy baconnaise sauce. The term “smash burger” refers to the technique of smashing the meat onto a hot grill or skillet, which creates a delicious crust. Using turkey instead of beef makes this dish lighter while still packing plenty of flavor. The addition of baconnaise—a blend of bacon and mayonnaise—adds richness and enhances the overall taste.
How do I make the perfect smash burger turkey baconnaise?
To create the perfect smash burger turkey baconnaise, start with high-quality ground turkey. Form loose patties and season them well. Heat a skillet or griddle until it’s very hot, then place the patties on it and press down firmly to achieve that signature crust. Cook for about 3-4 minutes per side. Once cooked, top with crispy bacon and spread baconnaise on a toasted bun for an incredible flavor experience.
Can I use lean ground turkey for this recipe?
Yes, you can use lean ground turkey for your smash burger turkey baconnaise. However, keep in mind that leaner meats may result in drier burgers because they contain less fat. To prevent this, consider adding some moisture with ingredients like finely chopped onions or using a bit of olive oil in the mixture. Balancing flavor and texture is key to achieving the best results.
What toppings pair well with smash burger turkey baconnaise?
When it comes to toppings for your smash burger turkey baconnaise, there are plenty of delicious options! Fresh lettuce and tomato add crunch and freshness. You might also enjoy cheese—like cheddar or pepper jack—for extra creaminess. Pickles can introduce tanginess, while avocado provides healthy fats. Customize your toppings according to your taste preferences for an unforgettable meal.
Conclusion for smash burger turkey baconnaise :
In conclusion, the smash burger turkey baconnaise is a delightful twist on traditional burgers that combines ground turkey with crispy bacon and flavorful baconnaise. This recipe not only offers rich flavors but also presents a lighter option without sacrificing satisfaction. Remember to use high-quality ingredients and adjust toppings to cater to personal tastes. Enjoy every bite of this unique culinary creation at your next cookout or family dinner!
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📖 Recipe Card
Print
Smash Burger Turkey Baconnaise
- Total Time: 30 minutes
- Yield: Serves 4
Description
Smash Burger Turkey Baconnaise is a delightful fusion of juicy ground turkey and crispy bacon, elevated by a creamy baconnaise sauce. Perfect for cookouts or cozy dinners, this burger delivers an explosion of flavors and textures in every bite. With its smoky notes and rich sauce, this recipe transforms a classic favorite into an extraordinary experience that will impress family and friends alike.
Ingredients
- 1 lb lean ground turkey
- 4 slices thick-cut bacon
- 1/2 cup mayonnaise
- 1 tbsp yellow mustard
- 1 tsp Worcestershire sauce
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- Crunchy pickles (to taste)
- Salt and pepper (to taste)
Instructions
- Cook bacon until crispy, then crumble it into small pieces.
- In a bowl, combine mayonnaise, mustard, Worcestershire sauce, and crumbled bacon to make baconnaise.
- Mix ground turkey with Worcestershire sauce; season with salt and pepper before forming into patties about ½ inch thick.
- Preheat grill or skillet over medium-high heat. Cook patties for 3-4 minutes per side, smashing down with a spatula to create a crust.
- Add cheese slices on top of each patty until melted.
- Assemble burgers by spreading baconnaise on each bun and adding pickles.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (approx. 275g)
- Calories: 530
- Sugar: 2g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
