There’s something magical about the aroma of Rolled Chicken with Spinach wafting through the kitchen. Imagine tender chicken, lovingly wrapped around a vibrant filling of fresh spinach, creamy cheese, and aromatic herbs—an explosion of flavors that dances on your palate. Each bite is a delightful combination of savory and fresh, leaving you craving more with every forkful.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Rolled Chicken with Spinach</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen spinach for Rolled Chicken with Spinach?
- What sides pair well with Rolled Chicken with Spinach?
- How do I know when the chicken is fully cooked?
- 📖 Recipe Card
This dish brings back fond memories of family dinners where everyone eagerly gathered around the table, eager to dive into this scrumptious delight. It’s perfect for celebrations or just a cozy weeknight dinner when you want to impress without stressing over complex cooking techniques. The anticipation builds as it bakes, filling your home with irresistible scents that make you feel right at home.
Why You'll Love This Recipe
- This Rolled Chicken with Spinach offers an easy preparation method that even novice cooks can master
- It boasts a rich flavor profile that’s both hearty and wholesome
- The visual appeal of the rolled chicken adds elegance to any dinner table setting
- Plus, it’s versatile enough to be served on different occasions from casual family meals to special gatherings
I remember the first time I made Rolled Chicken with Spinach for my friends; their expressions said it all – pure delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts, but adjust based on how many people you’re serving.
Fresh Spinach: Choose vibrant green leaves for the best flavor and nutritional value.
Ricotta Cheese: Opt for creamy ricotta for a luscious filling that melds beautifully with the spinach.
Parmesan Cheese: Grated parmesan adds a salty depth; don’t skimp on this essential ingredient!
Garlic Powder: A dash of garlic powder enhances flavor without overpowering the dish.
Olive Oil: Use high-quality extra virgin olive oil for drizzling and sautéing.
Paprika: Smoked paprika provides an earthy flavor that complements the chicken wonderfully.
Salt and Pepper: Essential seasonings to taste; don’t forget to season each layer!
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Rolled Chicken with Spinach
Prepare Your Oven and Baking Dish: Preheat your oven to 375°F (190°C). Grease a baking dish lightly with olive oil for the perfect non-stick surface.
Prep the Chicken Breasts: Place each chicken breast between two pieces of plastic wrap and pound gently until they are about 1/2 inch thick. This helps them cook evenly while remaining juicy.
Create Your Filling: In a bowl, mix fresh spinach, ricotta cheese, parmesan cheese, garlic powder, salt, and pepper until well combined. The vibrant green filling will make your dish pop!
Assemble Your Rolls: Spread an equal amount of filling onto each chicken breast. Roll them tightly from one end to another and secure with toothpicks if needed. Make sure they’re snug—like your favorite pair of sweatpants after Thanksgiving dinner.
Bake Until Golden Brown: Place the rolled chicken in your prepared baking dish seam-side down. Drizzle with olive oil and sprinkle paprika on top before baking for about 25-30 minutes or until golden brown and cooked through.
Serve It Up!: Remove from oven and let them rest for 5 minutes before slicing into rounds. Serve warm with your favorite sides—this dish pairs beautifully with roasted vegetables or a crisp salad.
Enjoy this delightful Rolled Chicken with Spinach at your next gathering or simply indulge in its comforting flavors any night of the week!
You Must Know
- Rolled Chicken with Spinach is not just a meal; it’s an experience
- The juicy chicken, creamy filling, and crispy edges create a dish that delights the senses
- Perfect for impressing guests or cozy family dinners, this recipe is as versatile as it is delicious
Perfecting the Cooking Process
Sear the rolled chicken until golden brown, then bake it in the oven to ensure it cooks evenly and retains moisture. This sequence guarantees the best flavors and textures.
Add Your Touch
Feel free to swap spinach for kale or add cheese for extra creaminess. You can also experiment with spices like garlic powder or paprika to make it uniquely yours.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for maximum flavor retention.
Chef's Helpful Tips
- For perfectly rolled chicken, make sure to pound the chicken thinly; this helps with even cooking and tenderness
- Don’t skip the sear; that golden crust adds depth to flavor
- Lastly, let it rest before slicing; juices need time to redistribute for optimal juiciness
Creating this dish reminds me of a dinner party where my friends devoured every last bite, leaving no room for dessert! Their smiles were worth every minute spent in the kitchen.
FAQ
Can I use frozen spinach for Rolled Chicken with Spinach?
Yes, just thaw and drain excess liquid before using it in the filling.
What sides pair well with Rolled Chicken with Spinach?
Consider serving it with roasted vegetables or a refreshing salad for balance.
How do I know when the chicken is fully cooked?
Use a meat thermometer; chicken should reach an internal temperature of 165°F to be safe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Rolled Chicken with Spinach
- Total Time: 45 minutes
- Yield: Serves 4
Description
Rolled Chicken with Spinach is a delightful dish combining tender chicken wrapped around a flavorful filling of fresh spinach, creamy ricotta, and zesty parmesan. This recipe is not only easy to prepare but also versatile enough for any occasion—whether it’s a cozy family dinner or an elegant gathering. With its rich flavors and visual appeal, this dish is sure to impress and satisfy everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups fresh spinach leaves
- 1 cup ricotta cheese
- ½ cup grated parmesan cheese
- 1 tsp garlic powder
- 2 tbsp extra virgin olive oil
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish with olive oil.
- Pound each chicken breast to about ½ inch thick between plastic wrap.
- In a bowl, combine spinach, ricotta, parmesan, garlic powder, salt, and pepper until well mixed.
- Spread the filling evenly over each chicken breast and roll tightly, securing with toothpicks if necessary.
- Place rolled chicken seam-side down in the baking dish, drizzle with olive oil and sprinkle paprika on top.
- Bake for 25-30 minutes until golden brown and cooked through.
- Let rest for 5 minutes before slicing into rounds. Serve warm with your choice of sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 rolled chicken (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg
