Delicious Pumpkin Spice Cake Recipe

Have you ever tasted a slice of heaven that perfectly balances the warmth of spices and the sweetness of cream? Picture this: a moist pumpkin spice cake that wraps you in cozy flavors, topped with velvety cream cheese frosting that melts in your mouth. This Pumpkin Spice Cake with Cream Cheese Frosting is not just any dessert; it’s a celebration of autumn in every bite. Whether you’re gathering around the table for Thanksgiving or simply indulging on a crisp afternoon, this cake is sure to impress.

Imagine the aromatic blend of cinnamon, nutmeg, and cloves wafting through your kitchen as the cake bakes. The vibrant orange hue from fresh pumpkin adds a beautiful touch while promising moisture and flavor. Each forkful delivers the perfect harmony between the spicy notes of the cake and the rich, tangy sweetness of the frosting. Serve it at family gatherings or enjoy it during quiet moments at home—this is more than just dessert; it’s an experience that evokes warmth and joy.

Why You’ll Love This Pumpkin Spice Cake with Cream Cheese Frosting

• Perfectly Moist Texture: The addition of pumpkin ensures this cake remains incredibly moist, making every bite delightful.
• Irresistible Flavor Combination: The blend of warm spices mixed with smooth cream cheese frosting creates an unforgettable taste sensation.
• Simple to Make: With straightforward ingredients and easy-to-follow steps, even novice bakers can achieve delicious results.

Ingredients for Pumpkin Spice Cake with Cream Cheese Frosting

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; ensure it’s sifted for a lighter texture.
• Granulated Sugar: Provides sweetness and enhances the overall flavor profile.
• Pumpkin Puree: Use fresh or canned puree for moisture and a rich pumpkin flavor.
• Baking Powder: Helps the cake rise; ensure it’s fresh for best results.
• Cinnamon: A key spice in creating that warm autumn flavor; opt for ground cinnamon for convenience.
• Cream Cheese: The star ingredient in your frosting; choose full-fat for richness.

For the Frosting:

• Powdered Sugar: Needed to sweeten and thicken your frosting; sift it before use to avoid lumps.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Pumpkin Spice Cake with Cream Cheese Frosting

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease two round cake pans with nonstick spray or line them with parchment paper.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth. Gradually add this mixture to your dry ingredients.

Step 4: Bake the Cakes

Pour equal amounts of batter into each prepared pan. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Prepare Frosting

Once baked, allow cakes to cool in pans for about 10 minutes before transferring them to wire racks. In a bowl, beat together softened cream cheese and powdered sugar until fluffy.

Step 6: Assemble Your Cake

Spread cream cheese frosting between layers and on top of the cooled cakes. Decorate as desired before serving.

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Spices: Freshly ground spices can elevate your flavor profile significantly compared to older ones.
• Check Oven Temperature: Ovens can vary; consider using an oven thermometer for accurate baking temperatures.
• Chill Your Frosting: If your frosting seems too soft, chill it briefly before spreading on the cakes.

Mistakes to avoid

• Overmixing the Batter

  Overmixing your pumpkin spice cake batter can lead to a dense texture, which is not what you want. When you combine the dry and wet ingredients, mix just until they are incorporated. A few lumps are okay; they will bake out. This ensures that your cake remains light and fluffy while still rich in flavor.

• Skipping the Cream Cheese Frosting

  One of the best parts of a pumpkin spice cake with cream cheese frosting is, of course, the frosting itself. Skipping this step can result in a less decadent dessert. The tangy sweetness of cream cheese perfectly balances the warm spices in the cake. Always take the time to whip up this frosting for an elevated taste experience.

• Not Measuring Ingredients Properly

  Accurate measurements are crucial for baking success. Using too much or too little of an ingredient can alter the texture and flavor of your pumpkin spice cake drastically. Invest in a good kitchen scale or measuring cups to ensure each ingredient is measured correctly for consistent results every time.

Serving Suggestions for Pumpkin Spice Cake with Cream Cheese Frosting

This Pumpkin Spice Cake with Cream Cheese Frosting is versatile and pairs wonderfully with:

• Coffee or Tea: Enjoy a slice of this delicious cake alongside your favorite hot beverage. The warm spices complement the flavors in coffee or chai tea beautifully.
• Ice Cream: A scoop of vanilla or cinnamon ice cream adds a delightful contrast to the spiced cake and rich frosting, creating a perfect dessert combination.
• Fresh Fruit: Serve with slices of apple or pear for a refreshing touch. The natural sweetness and texture of fresh fruit balance the richness of the cake.

FAQs about Pumpkin Spice Cake with Cream Cheese Frosting

What makes Pumpkin Spice Cake with Cream Cheese Frosting so special?

Pumpkin Spice Cake with Cream Cheese Frosting stands out due to its rich flavor profile. The combination of pumpkin puree and warm spices creates a cozy taste that many associate with fall. Additionally, the cream cheese frosting adds a tangy sweetness that enhances the overall flavor. This cake is not only delicious but also evokes nostalgia for many, making it a popular choice for gatherings and celebrations.

Can I make Pumpkin Spice Cake without gluten?

Yes, you can easily make a gluten-free version of Pumpkin Spice Cake with Cream Cheese Frosting. Substitute regular flour with a gluten-free blend. Ensure that your baking powder and other ingredients are also gluten-free. The texture will remain moist and flavorful, allowing everyone to enjoy this delightful treat regardless of dietary restrictions.

How should I store leftover Pumpkin Spice Cake?

To store leftover Pumpkin Spice Cake with Cream Cheese Frosting, cover it tightly with plastic wrap or place it in an airtight container. Keep it in the refrigerator for up to five days. If you want to keep it longer, consider freezing individual slices. Just wrap them securely in plastic wrap followed by aluminum foil before placing them in the freezer.

Can I freeze Pumpkin Spice Cake with Cream Cheese Frosting?

Yes, you can freeze Pumpkin Spice Cake with Cream Cheese Frosting. To do this effectively, it’s best to freeze the cake without frosting first. Once cooled, wrap it tightly in plastic wrap and then aluminum foil. When ready to serve, thaw it in the refrigerator overnight before adding fresh cream cheese frosting if desired.

Conclusion for Pumpkin Spice Cake with Cream Cheese Frosting

In summary, Pumpkin Spice Cake with Cream Cheese Frosting is a delightful treat that combines warm spices and creamy goodness, perfect for any occasion. Whether you’re enjoying it with coffee or pairing it with ice cream, this cake offers versatility and comfort. With easy modifications for dietary needs and simple storage solutions, it’s an accessible recipe for everyone. Try making this cake to embrace the flavors of fall all year round.

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Pumpkin Spice Cake with Cream Cheese Frosting

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 12

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Description

Indulge in the delightful flavors of fall with this moist and aromatic Pumpkin Spice Cake topped with rich cream cheese frosting. Infused with warm spices like cinnamon and nutmeg, this cake captures the essence of autumn in every bite. The vibrant pumpkin puree not only adds color but ensures a tender texture, while the creamy frosting provides a perfect balance of sweetness and tang. Whether served at gatherings, enjoyed with a cup of coffee, or paired with vanilla ice cream, this cake is sure to become a seasonal favorite. Simple to make and utterly delicious, it’s the perfect dessert to celebrate any occasion.

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Ingredients

• All-Purpose Flour
• Granulated Sugar
• Pumpkin Puree
• Baking Powder
• Ground Cinnamon
• Cream Cheese
• Powdered Sugar

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two round cake pans.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and cloves.
3. In another bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth; combine with dry ingredients.
4. Divide the batter between prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
5. Allow cakes to cool before frosting with a mixture of softened cream cheese and powdered sugar.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 26g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 45mg