Delicious No Bake Pecan Pie Balls for Easy Indulgence

The moment you pop one of these No Bake Pecan Pie Balls in your mouth, you’ll feel like you just took a bite out of a slice of heaven. Imagine the rich, buttery flavor of pecans intermingling with a hint of sweetness and a touch of spice, all wrapped up in a delightful little ball. They have this incredible texture that’s crunchy, chewy, and oh-so-satisfying. Perfect for those moments when you want to indulge without the fuss of baking.

I remember the first time I made these delightful bites. It was during the holiday season, and I was trying to impress my family with my culinary skills (spoiler alert: I barely make toast without burning it). These No Bake Pecan Pie Balls were such a hit at our gathering that they disappeared faster than my cousin could finish her “famous” punch. Whether it’s Thanksgiving or just a cozy movie night, these treats are sure to elevate any occasion.

I made these for my sister’s birthday party, and everyone asked for the recipe within minutes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Pecans: Choose fresh pecans for maximum flavor; they should smell nutty and sweet.

• Graham Cracker Crumbs: Opt for finely crushed crumbs to ensure a smooth texture.

• Maple Syrup: Use pure maple syrup for authentic sweetness and depth of flavor.

• Coconut Flakes: Unsweetened coconut adds a delightful chewiness; feel free to toast them lightly for extra flavor.

• Vanilla Extract: A splash enhances all flavors; use pure vanilla extract whenever possible.

• Ground Cinnamon: Just a pinch elevates the warm flavors; adjust according to your taste preference.

• Chocolate Chips (optional): Dark or semi-sweet chocolate chips can add decadence if you’re feeling indulgent.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by measuring out all your ingredients—ground pecans, graham cracker crumbs, maple syrup, coconut flakes, vanilla extract, ground cinnamon, and optional chocolate chips. This makes everything easier.

Mix Dry Ingredients: In a large bowl, combine ground pecans, graham cracker crumbs, coconut flakes, and ground cinnamon. Stir until well mixed; this is where the magic begins.

Add Wet Ingredients: Pour in the maple syrup and vanilla extract into the dry mixture. Stir until everything is well combined—it should form a sticky dough-like consistency that holds together.

Shape into Balls: Using your hands (yes, get messy), scoop about one tablespoon of the mixture and roll it into a ball. Repeat until you’ve used all the mixture—don’t worry about perfection here!

Chill Out!: Place your pecan balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to firm up. This step is crucial—they need some chill time!

Optional Coating: If you’re feeling fancy, melt some chocolate and dip each ball halfway before placing them back on parchment paper until set. You can also roll them in additional coconut flakes for extra flair!

Enjoy these No Bake Pecan Pie Balls as an afternoon snack or dessert delight that will surely impress anyone lucky enough to try them!

Perfecting the Cooking Process

For No Bake Pecan Pie Balls, start by pulsing the pecans in a food processor until finely chopped, then mix in the other ingredients for an even consistency. This ensures every bite bursts with flavor.

Add Your Touch

Feel free to swap out pecans for walnuts or add a splash of maple syrup to enhance sweetness. A pinch of sea salt can also elevate the flavor profile beautifully.

Storing & Reheating

Store your No Bake Pecan Pie Balls in an airtight container in the refrigerator for up to two weeks. There’s no need to reheat; enjoy them chilled or at room temperature.

Creating these No Bake Pecan Pie Balls brought back memories of family gatherings where desserts were the highlight. Friends always ask for seconds, making it a cherished recipe among loved ones.

FAQ

Can I use other nuts instead of pecans?

Yes, walnuts or almonds work wonderfully as substitutes in this recipe.

How long do No Bake Pecan Pie Balls last?

They can be stored in the fridge for up to two weeks without losing freshness.

Can I freeze No Bake Pecan Pie Balls?

Absolutely! They freeze well for up to three months; just thaw before enjoying.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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No Bake Pecan Pie Balls

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of No Bake Pecan Pie Balls, a quick and easy treat that captures the essence of traditional pecan pie. These bite-sized snacks combine buttery pecans, sweet maple syrup, and a hint of spice, making them perfect for any occasion—from holiday gatherings to cozy movie nights. With no baking required, you can whip up these delicious bites in minutes, satisfying your sweet tooth without the fuss.

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Ingredients

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• 1 cup ground pecans
• 1 cup graham cracker crumbs
• 1/2 cup pure maple syrup
• 1/2 cup unsweetened coconut flakes
• 1 tsp pure vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 cup dark chocolate chips (optional)

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Instructions

1. Gather all ingredients: ground pecans, graham cracker crumbs, maple syrup, coconut flakes, vanilla extract, ground cinnamon, and optional chocolate chips.
2. In a large bowl, mix ground pecans, graham cracker crumbs, coconut flakes, and cinnamon until combined.
3. Add maple syrup and vanilla to the dry mixture; stir until a sticky dough forms.
4. Roll tablespoon-sized portions into balls and place them on a parchment-lined baking sheet.
5. Chill in the refrigerator for at least 30 minutes to firm up. Optionally dip in melted chocolate or roll in extra coconut before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No Bake
• Cuisine: American

Nutrition

• Serving Size: 1 ball (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 15mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg