Delicious Mexican Lasagna Recipe for Ultimate Comfort Food

There’s something magical about the first bite of Mexican lasagna. Picture layers of soft tortillas hugging spicy ground beef, zesty salsa, and gooey melted cheese, all baked to bubbly perfection. The aroma wafts through your kitchen like a warm hug, inviting friends and family to gather around the table. For more inspiration, check out this lunch options recipe.

This dish isn’t just for taco Tuesday; it’s perfect for any occasion. Whether it’s a cozy family dinner or a lively gathering with friends, Mexican lasagna brings everyone together with its vibrant flavors and comforting textures. Trust me; it’s a culinary fiesta that promises deliciousness in every bite. For more inspiration, check out this dinner recipes recipe.

I remember the first time I made Mexican lasagna; my friends devoured it in minutes and asked for seconds faster than I could serve them.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use lean ground beef for a healthier option without sacrificing flavor; turkey is a great alternative too.

• Tortillas: Corn or flour tortillas work well; corn adds authenticity while flour gives a softer texture.

• Shredded Cheese: A blend of cheddar and Monterey Jack provides the best meltiness and flavor combination.

• Salsa: Choose your favorite salsa for added kick; homemade versions are great but store-bought works too!

• Bell Peppers: Use vibrant colors like red or yellow for sweetness and added visual appeal.

• Onion: Yellow onions bring sweetness when sautéed, enhancing the overall flavor profile of the dish.

• Cumin and Chili Powder: Essential spices that add depth and warmth to your Mexican lasagna.

• Black Beans: Rinse canned beans thoroughly; they add protein and fiber while making the dish heartier.

• Olive Oil: Use extra virgin olive oil for sautéing vegetables to infuse flavor into your dish.

• Fresh Cilantro (optional): Adds freshness as a garnish, elevating both the taste and presentation of your lasagna.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Mexican Lasagna

Prep Your Ingredients: Gather all ingredients on your countertop so everything is handy. Chop onions and bell peppers into small pieces to enhance even cooking during sautéing.

Sauté the Vegetables and Meat: Heat olive oil over medium heat in a large skillet. Add chopped onions and bell peppers until they soften, about 5 minutes. Stir in ground beef until browned completely while breaking it apart.

Add Spices and Beans: Mix in cumin, chili powder, salt, black beans, and half of your salsa. Let this mixture simmer for another 5-7 minutes until flavors meld beautifully.

Layer Your Dish: In a baking dish, spread some leftover salsa on the bottom. Layer tortillas over it, followed by half of the meat mixture and cheese. Repeat layers until all ingredients are used up.

Bake to Perfection: Preheat oven to 375°F (190°C). Cover your baking dish with foil (shiny side down) and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.

Let It Rest Before Serving: Once out of the oven, allow your Mexican lasagna to cool for about 10 minutes before slicing into squares. Garnish with fresh cilantro if desired!

Enjoy this delightful twist on traditional lasagna that’s sure to become a family favorite!

Perfecting the Cooking Process

Start by browning the meat and then layer it with sauce, tortillas, and cheese for optimal flavor integration. This method ensures that each layer melds beautifully together while maintaining moisture.

Add Your Touch

Feel free to swap ground beef for turkey or add black beans for extra protein. Chopped bell peppers can enhance both flavor and color, making your Mexican Lasagna even more vibrant.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through to preserve texture and flavor.

Sharing this dish with friends after a long week felt like a celebration; their smiles said it all when they took their first bites.

FAQ

Can I make Mexican Lasagna ahead of time?

Yes, prepare it a day in advance, cover it tightly, and refrigerate until baking.

What can I use instead of ground beef?

Ground turkey or shredded chicken work great as alternatives in Mexican Lasagna.

How do I reheat leftovers without drying them out?

Cover with foil and heat at 350°F for about 20 minutes to maintain moisture.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mexican Lasagna

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 1 hour
• Yield: Serves about 6

Print Recipe

Pin Recipe

Description

Mexican Lasagna is a delightful twist on traditional comfort food, combining layers of soft tortillas with spicy ground beef, zesty salsa, and melty cheese. This dish is perfect for any occasion, from family dinners to festive gatherings. Each bite bursts with flavor, making it a crowd-pleaser that’s easy to prepare and customize. You’ll love how quickly it comes together, making weeknight meals a breeze.

---

Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 6 corn or flour tortillas
• 2 cups shredded cheddar and Monterey Jack cheese
• 1 cup salsa
• 1 bell pepper, diced (red or yellow)
• 1 medium onion, diced
• 1 tsp cumin
• 1 tsp chili powder
• 1 cup canned black beans, rinsed
• 2 tbsp olive oil
• Fresh cilantro (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C). Gather all ingredients.
2. Heat olive oil in a large skillet over medium heat. Sauté onions and bell peppers until soft (about 5 minutes).
3. Add ground beef; cook until browned. Stir in cumin, chili powder, salt, black beans, and half the salsa. Simmer for 5-7 minutes.
4. In a baking dish, layer some salsa at the bottom. Add tortillas, half the meat mixture, and cheese. Repeat layers until all ingredients are used.
5. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes until cheese is bubbly.
6. Let cool for 10 minutes before slicing. Garnish with fresh cilantro if desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 slice (approximately 200g)
• Calories: 340
• Sugar: 4g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 70mg