The vibrant colors of La Scala Chopped Salad dance in my memory like a cheerful little parade of flavors. Crisp greens, tangy feta, and a zesty dressing unite to create a salad that feels like sunshine on a plate. Every bite is a delightful crunch, offering an explosion of fresh tastes that beckon you back for more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make La Scala Chopped Salad</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What makes La Scala Chopped Salad unique?
- Can I prepare La Scala Chopped Salad in advance?
- What proteins pair well with La Scala Chopped Salad?
- 📖 Recipe Card
I recall the first time I encountered this salad at a quaint Italian restaurant, where I was convinced it could solve all of life’s problems. That evening, with laughter echoing around the table and forks clinking against plates, La Scala Chopped Salad became not just food but a cherished memory. Ideal for summer picnics or cozy family dinners, it promises an unforgettable flavor experience that will leave you in awe.
Why You'll Love This Recipe
- This La Scala Chopped Salad is incredibly easy to prepare and takes only minutes to assemble
- The combination of fresh veggies and creamy dressing creates an irresistible flavor explosion
- It’s visually stunning, making it perfect for entertaining guests or elevating your weeknight meals
- Plus, it’s versatile enough to serve as a side or main dish!
The reaction from my friends when they first tasted this salad was priceless—it was as if I had just revealed the secret to happiness itself.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Romaine Lettuce: Use crisp romaine hearts for that satisfying crunch; they provide the perfect base for your salad.
Cherry Tomatoes: Choose vibrant red tomatoes; they should be plump and juicy for maximum flavor.
Red Onion: Opt for a mild red onion; it adds a gentle kick without overwhelming other flavors.
Cucumber: Pick a fresh cucumber; its coolness balances the salad beautifully.
Feta Cheese: Crumbled feta brings creaminess and tanginess; don’t skimp on this essential ingredient!
Olives: Kalamata olives add depth; select pitted ones for easier munching.
Red Wine Vinegar: This brightens up the salad; use high-quality vinegar for the best results.
Extra Virgin Olive Oil: A good drizzle enhances flavors; opt for the best quality you can find.
Dried Oregano: Adds an Italian touch; sprinkle generously for enhanced flavor.
Salt and Pepper: Essential seasonings; adjust them according to your taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make La Scala Chopped Salad
Start by chopping your Romaine lettuce into bite-sized pieces. Use a sharp knife for clean cuts. Visualize those vibrant greens waiting to be dressed with love.
Next, slice your cherry tomatoes in half. Watch their juices glisten as they tumble into your bowl—nature’s candy ready to be enjoyed.
Then, finely chop the red onion. If tears threaten to spill while chopping, take a moment—breathe deeply—and remember how delicious this will taste!
Now it’s time to dice the cucumber into small cubes. Its refreshing crunch will offer balance throughout each flavorful mouthful.
Grab those Kalamata olives and slice them in half if they’re not pitted. Toss them in like confetti at a celebration—they’re essential!
In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper until well combined. The aroma will tickle your nose as you prepare this zesty dressing.
Drizzle the dressing over your chopped ingredients and toss everything gently but thoroughly. Enjoy watching those colors meld together—a true kaleidoscope of flavor!
Serve immediately and revel in the joy of sharing this delightful dish with family or friends as they marvel at your culinary prowess!
You Must Know
- La Scala Chopped Salad is not just a salad; it’s a feast for your senses
- The crunch of fresh vegetables, the zing of dressing, and the medley of flavors make every bite a celebration
- It’s quick to whip up and perfect for any occasion
Perfecting the Cooking Process
To achieve the best La Scala Chopped Salad, chop all your veggies evenly before combining them in a large bowl. This ensures even distribution and a delightful crunch in every bite.
Add Your Touch
Feel free to customize this salad by adding proteins like grilled chicken or shrimp. You can also substitute ingredients based on seasonal availability or personal preference for maximum variety.
Storing & Reheating
Store leftover La Scala Chopped Salad in an airtight container in the fridge for up to three days. Toss gently before serving again to refresh flavors, but avoid reheating—salads are best enjoyed cold!
Chef's Helpful Tips
- To make your La Scala Chopped Salad shine, always use the freshest ingredients available for maximum flavor
- Avoid over-dressing your salad; less is often more
- For extra zest, add lemon juice just before serving to brighten everything up!
My friend once told me that her family’s secret ingredient was love—she swears it makes all salads taste better. After trying this recipe, I completely agree!
FAQ
What makes La Scala Chopped Salad unique?
La Scala Chopped Salad stands out with its combination of fresh veggies and tangy dressing.
Can I prepare La Scala Chopped Salad in advance?
Yes, you can chop ingredients ahead but dress just before serving for freshness.
What proteins pair well with La Scala Chopped Salad?
Grilled chicken, shrimp, or chickpeas complement La Scala Chopped Salad perfectly for added nutrition.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
La Scala Chopped Salad
- Total Time: 15 minutes
- Yield: Serves 4
Description
La Scala Chopped Salad is a vibrant, refreshing dish that combines crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumbers, and tangy feta cheese, all drizzled with a zesty dressing. Perfect for summer picnics or family dinners, this salad promises an explosion of flavors in every bite. Quick to prepare and visually stunning, it’s not just a side dish—it’s a centerpiece that will delight your guests!
Ingredients
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, finely chopped
- 1 cup cucumber, diced
- 3/4 cup feta cheese, crumbled
- 1/2 cup Kalamata olives, pitted and halved
- 3 tbsp red wine vinegar
- 1/4 cup extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Chop the romaine lettuce into bite-sized pieces and place in a large bowl.
- Halve the cherry tomatoes and add to the bowl.
- Finely chop the red onion and add it along with the diced cucumber.
- Stir in the Kalamata olives and crumbled feta cheese.
- In a small bowl, whisk together red wine vinegar, olive oil, oregano, salt, and pepper until well combined.
- Drizzle the dressing over the salad ingredients and toss gently to combine.
- Serve immediately for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
