Korean BBQ Meatballs with Spicy Mayo Dip

Name: Korean BBQ Meatballs with Spicy Mayo Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb lean ground beef; 3 green onions, finely chopped; 3 garlic cloves, minced; 1/2 cup breadcrumbs; 1/2 cup Korean BBQ sauce; 1/2 cup mayonnaise; 2 tbsp Sriracha sauce; 1 tbsp lime juice

Published: March 12, 2025

by Aria

Why You'll Love This Recipe

These Korean BBQ meatballs are easy to make and explode with flavor that will impress your guests
The vibrant dipping sauce adds a delightful kick, making every bite irresistible
They look stunning on any plate and work for various occasions, from casual dinners to festive gatherings

It was during one of those memorable family get-togethers when I whipped up these meatballs that everyone couldn’t stop raving about how delicious they were!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for juicy meatballs; it holds well together while cooking.
Green Onions: Fresh green onions add a lovely crunch and mild onion flavor; chop finely for even distribution.
Garlic Cloves: Use fresh garlic for its aromatic qualities; it elevates the overall taste dramatically.
Breadcrumbs: Choose plain or panko breadcrumbs; they help bind the mixture without overpowering the flavors.
Korean BBQ Sauce: A key player in flavor; pick your favorite brand or homemade version if you’re feeling adventurous!

For the Spicy Mayo Dip:

Mayonnaise: Start with good quality mayonnaise for creaminess; it forms the base of your dipping sauce.
Sriracha Sauce: Add Sriracha for that fiery kick; adjust according to your spice tolerance—no shame in being cautious!
Lime Juice: A splash of fresh lime juice brightens up the dip and balances out the richness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preparation Phase: Start by preheating your oven to 400°F (200°C). In a large mixing bowl, combine ground beef, chopped green onions, minced garlic cloves, breadcrumbs, and half of the Korean BBQ sauce. Mix gently until just combined.

Shaping the Meatballs: Roll the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. Try not to overwork them so they remain tender after baking.

Baking Time: Bake the meatballs in your preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C). You’ll know they’re ready when they are golden brown and smell heavenly!

Making the Spicy Mayo Dip: While waiting for those flavor bombs to cook up nicely, whisk together mayonnaise, Sriracha sauce, and lime juice in a small bowl. Adjust seasoning as per taste—don’t be shy!

Tossing with Sauce: Once baked, remove the meatballs from the oven and drizzle them with the remaining Korean BBQ sauce. Gently toss them until fully coated—get ready for those taste buds to dance!

Serve & Enjoy: Arrange those gorgeous meatballs on a platter alongside your spicy mayo dip. Watch friends and family gather around like moths to a flame—it’s going to be a hit!

Now grab yourself some napkins because things might get messy—but oh-so-deliciously so!

You Must Know

Korean BBQ meatballs are a delightful blend of savory and sweet, perfect for any gathering
The spicy mayo dip adds an exciting kick that elevates the dish
These meatballs are easy to make and packed with flavor, ensuring everyone will want seconds

Perfecting the Cooking Process

Start by mixing the meatball ingredients thoroughly, then bake them at 400°F for 20 minutes until golden brown.

Serving and storing

Add Your Touch

Feel free to swap ground pork for beef or turkey; add veggies like grated zucchini for extra moisture.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F until warmed through.

Chef's Helpful Tips

Use fresh ginger for a brighter flavor in your meatballs
Don’t overmix to keep them tender, and allow them to rest after baking for juiciness
Adding sesame seeds gives a nice crunch and enhances presentation too

Sharing my first experience making these meatballs was hilarious—my toddler thought they were toys! Everyone ended up enjoying them, and I learned that laughter is as essential as seasoning.

FAQs

FAQ

Can I use different types of meat for Korean BBQ meatballs with spicy mayo dip?

Absolutely! Ground turkey or chicken works well if you prefer leaner options.

How can I adjust the spiciness of the mayo dip?

Simply add more or less sriracha based on your heat tolerance and preference.

What sides pair well with Korean BBQ meatballs?

Serve with rice or a fresh salad to balance the richness of the meatballs.

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📖 Recipe Card