Italian Sausage Rigatoni Pasta

Name: Italian Sausage Rigatoni Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: Rigatoni pasta; Italian sausage (spicy or sweet); Canned diced tomatoes; Onion; Garlic; Olive oil; Fresh basil; Parmesan cheese; Salt & pepper

Published: March 11, 2025

by Aria

Why You'll Love This Recipe

This vibrant Italian Sausage Rigatoni Pasta is quick to prepare and packed with flavor that satisfies
The colorful presentation makes it an eye-catching centerpiece at any meal
Enjoy its versatility by adding seasonal veggies or swapping out proteins based on preference
Perfect for casual weeknight dinners or festive gatherings!

There’s nothing quite like the sound of forks clinking against plates while everyone relishes the deliciousness of this dish. I still remember the time my friends devoured every last bit at a cozy dinner party—it was truly a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Rigatoni Pasta: Opt for high-quality durum wheat rigatoni for that perfect chewy texture.
Italian Sausage: Use spicy or sweet sausage depending on your heat preference; it really adds depth to the sauce.
Canned Diced Tomatoes: Choose good-quality tomatoes; they enhance the sauce’s richness significantly.
Onion: Chopped onion adds a sweet aroma when sautéed; yellow onions work perfectly here.
Garlic: Fresh garlic cloves bring bold flavor; always use more than you think you need!
Olive Oil: Extra virgin olive oil is ideal for sautéing and adds a lovely fruity finish.
Fresh Basil: Chopped fresh basil brings brightness; use it generously for that authentic Italian flavor.
Parmesan Cheese: Grated parmesan provides that delightful salty kick when sprinkled on top just before serving.
Salt & Pepper: Essential for seasoning; don’t be shy—taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Rigatoni: Bring a large pot of salted water to boil over high heat. Add rigatoni and cook according to package instructions until al dente. Drain and set aside while keeping warm.

Sauté the Aromatics: In a large skillet over medium heat, add olive oil and chopped onion. Sauté until translucent and fragrant—about 5 minutes—and then stir in minced garlic until it becomes aromatic.

Add the Sausage: Crumble in the Italian sausage into the skillet, breaking it apart with a wooden spoon. Cook until browned thoroughly—around 8-10 minutes—ensuring no pink remains.

Pour in the Tomatoes: Add canned diced tomatoes along with their juices into the skillet. Season with salt and pepper; stir well and let simmer for about 10 minutes so flavors meld beautifully.

Toss in Pasta: Gently fold cooked rigatoni into the sausage mixture until well combined. If needed, add a splash of pasta water to achieve desired sauce consistency.

Add Fresh Touches: Stir in chopped fresh basil right before serving—this adds vibrant color and fresh aroma that elevates your dish!

Serve hot with grated parmesan on top! Enjoy those smiles around your table as everyone dives into this hearty meal!

You Must Know

This Italian Sausage Rigatoni Pasta is a crowd-pleaser that brings warmth and comfort to the table
The aroma of simmering sauce, combined with perfectly cooked pasta, creates a cozy atmosphere
Perfect for family dinners, it’s a dish that invites laughter and conversation

Perfecting the Cooking Process

Start by browning the Italian sausage in a skillet, then cook the rigatoni while the sauce simmers for maximum flavor and efficiency.

Serving and storing

Add Your Touch

Feel free to add spinach or bell peppers for extra nutrition, or swap in your favorite cheese for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat, adding a splash of water if needed.

Chef's Helpful Tips

For rich flavor, choose high-quality Italian sausage
Avoid overcooking the pasta; it should be al dente
Always taste your sauce before serving to ensure seasoning perfection

Sometimes I wonder if my friends come over just for this dish! They rave about it every single time, making me feel like a culinary rockstar in my own kitchen.

FAQs

FAQ

Can I use other types of pasta?

Absolutely! While rigatoni is great, penne or fusilli also work beautifully with this sauce.

How can I make this dish vegetarian?

Swap Italian sausage for plant-based options or use sautéed mushrooms for a hearty alternative.

What’s the best way to reheat leftovers?

Reheat gently on the stove with a splash of water or broth to maintain creaminess and moisture.