Honey Sesame Chicken

Nothing quite compares to the sweet aroma of Honey Sesame Chicken wafting from your kitchen. Picture this: tender chunks of chicken enveloped in a glossy, sweet sauce that clings to every bite like a warm hug. The moment you take your first forkful, flavors dance on your palate, and the delightful crunch of sesame seeds adds a satisfying texture that keeps you coming back for more.

This dish isn’t just about flavor; it’s a memory maker. I remember the first time I attempted this recipe—it was a chaotic evening filled with family laughter and some questionable cooking techniques. Yet, as we sat around the table devouring this sticky goodness, all we could talk about was how delicious it turned out. Perfect for weeknight dinners or impressing guests at a small gathering, this Honey Sesame Chicken is sure to steal the show.

The smell of sizzling chicken brings everyone running to the kitchen when I whip up this dish—it’s like magic.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well, but feel free to adjust based on servings.
• Fresh Garlic: Use firm garlic cloves for an intense flavor boost in your sauce.
• Honey: Opt for pure honey to achieve the sweetest glaze without any artificial additives.
• Soy Sauce: Low-sodium soy sauce gives depth without overwhelming saltiness.
• Sesame Oil: A splash enhances the nutty flavor profile; don’t skimp on this!
• Sesame Seeds: Lightly toasted seeds add both crunch and visual appeal—garnish generously!
• Green Onions: Freshly chopped green onions provide a pop of color and freshness.
• Cornstarch: Use cornstarch as a thickening agent to give your sauce that perfect glossy finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Chicken: Start by cutting your boneless chicken breasts into bite-sized pieces. Make sure they are evenly sized for even cooking—trust me; no one wants a chewy piece when they could have tender goodness.

Make the Sauce: In a bowl, whisk together honey, soy sauce, garlic (chopped finely), and sesame oil until well combined. This magical mixture should smell divine!

Coat Your Chicken: Add cornstarch to the bowl with the chicken pieces, ensuring each piece gets an even coating. This step is crucial for achieving that signature glaze later on.

Cook Up That Chicken: Heat vegetable oil in a large skillet over medium-high heat. Carefully add your coated chicken pieces and sauté until golden brown and cooked through—about 5-7 minutes should do it!

Add the Sauce & Simmer : Pour the heavenly sauce mixture over your golden chicken in the skillet. Stir well and let it simmer for 3-4 minutes until thickened and bubbly—a sight worth sticking around for!

Garnish & Serve: Sprinkle toasted sesame seeds and freshly chopped green onions on top before serving. Plate it up over rice or noodles for an Instagram-worthy meal that tastes just as good as it looks!

Now you’ve created a masterpiece that might just become your new go-to dish!

Enjoy this delectable Honey Sesame Chicken with friends or family—it’s bound to be a hit!

Perfecting the Cooking Process

Start by marinating your chicken to enhance flavor, then stir-fry over high heat for that perfect sear. Whip up your sauce while the chicken cooks for a seamless flow.

Add Your Touch

Feel free to swap out chicken for tofu or shrimp. Add vegetables like bell peppers or broccoli for extra color and nutrition, creating a complete meal.

Storing & Reheating

To store, keep the honey sesame chicken in an airtight container in the fridge for up to three days. Reheat gently in a pan to maintain its flavor and texture.

Sharing my first experience with honey sesame chicken brings back fond memories of laughter and chatter around the dinner table, where everyone asked for seconds—definitely a win!

FAQ

What can I serve with honey sesame chicken?

Serve it over steamed rice or noodles, along with sautéed vegetables for balance.

Can I make this recipe gluten-free?

Yes, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.

How do I store leftovers effectively?

Store leftovers in an airtight container in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Honey Sesame Chicken

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Indulge in this delectable Honey Sesame Chicken, featuring tender chicken pieces glazed in a sweet and savory sauce, garnished with sesame seeds and green onions. Perfect for any occasion!

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 4 cloves fresh garlic
• 1/2 cup honey
• 1/4 cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons sesame seeds
• 1/4 cup chopped green onions
• 1 tablespoon cornstarch

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Instructions

1. Cut the chicken into bite-sized pieces for even cooking.
2. In a bowl, whisk together honey, soy sauce, garlic, and sesame oil until well combined.
3. Coat the chicken pieces in cornstarch to help achieve a signature glaze.
4. Heat vegetable oil in a skillet over medium-high heat and sauté the chicken until golden brown (about 5-7 minutes).
5. Pour the sauce over the chicken, stir well, and simmer for 3-4 minutes until thickened and bubbly.
6. Garnish with toasted sesame seeds and chopped green onions before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 300
• Sugar: 20g
• Sodium: 480mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 0g
• Protein: 25g
• Cholesterol: 70mg