Garlic Herb Grilled Pork Loin is the kind of dish that makes your taste buds do a happy dance. Imagine a perfectly grilled pork loin, marinated in a symphony of garlic and herbs, sizzling away on the grill. The aroma wafts through the air, enticing everyone within a mile radius to gather around your barbecue.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Garlic Herb Grilled Pork Loin</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats instead of pork loin?
- How long should I grill the pork loin?
- What sides pair well with Garlic Herb Grilled Pork Loin?
- 📖 Recipe Card
As you sink your teeth into that juicy slice, the flavors burst forth like fireworks on the Fourth of July. It’s a dish made for summer gatherings and cozy family dinners alike, evoking memories of sun-soaked afternoons and laughter-filled evenings. Trust me, once you try this recipe, it might just become your new go-to for impressing friends or simply treating yourself to something special.
Why You'll Love This Recipe
- Garlic Herb Grilled Pork Loin is not only easy to prepare but also delivers a flavor experience that will leave everyone craving more
- You can customize the herb blend according to your taste preferences
- The dish presents beautifully on any table, making it perfect for gatherings or special occasions
- Enjoy it hot off the grill or as leftovers in sandwiches; it’s versatile enough for any meal!
I remember the first time I made Garlic Herb Grilled Pork Loin for my family; they were so impressed that they immediately requested seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Pork Loin: Choose a boneless pork loin for even cooking and tenderness; about 2-3 pounds works best.
Fresh Garlic: Use at least 4-5 cloves; fresh garlic adds an unbeatable flavor punch.
Olive Oil: A couple of tablespoons will help in marinating and keep the meat moist while grilling.
Fresh Herbs (Rosemary, Thyme): About 2 tablespoons each; fresh herbs elevate the flavor profile beautifully.
Lemon Juice: One lemon’s worth will brighten up all those rich flavors with its acidity.
Salt and Pepper: Essential seasoning to enhance all the natural flavors of the pork loin.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Garlic Herb Grilled Pork Loin
Prepare your grill: Start by preheating your grill to medium-high heat, around 400°F (200°C). This ensures perfect searing and locking in juices.
Make the marinade: In a bowl, mix minced garlic, chopped herbs, olive oil, lemon juice, salt, and pepper. The aroma should be heavenly; get ready for flavor!
Marinate the pork: Place the pork loin in a resealable bag or shallow dish and pour over the marinade. Let it sit for at least 30 minutes; overnight is even better for deep flavor infusion.
Grill the pork: Remove from marinade and let excess drip off. Grill over direct heat for about 15 minutes per side until internal temperature reaches 145°F (63°C). Your senses will go wild from that gorgeous sizzle!
Rest before slicing: Once cooked, let it rest on a cutting board for about 10 minutes. This step allows juices to redistribute—no one likes dry meat!
Slice and serve: Cut into thick slices and serve with your favorite sides like grilled veggies or mashed potatoes. Enjoy every juicy bite!
Now that you know how to make this awesome dish, gather your ingredients and fire up that grill! Your taste buds are in for an unforgettable treat!
You Must Know
- Garlic Herb Grilled Pork Loin is not just delicious; it’s a perfect centerpiece for gatherings
- The aromatic blend of fresh herbs and garlic makes your kitchen smell like a five-star restaurant
- Plus, it’s easy to impress guests with this mouthwatering dish!
Perfecting the Cooking Process
Start by marinating the pork loin overnight for maximum flavor, then grill on medium heat for even cooking. This method ensures that every bite is juicy and bursting with garlic herb goodness.
Add Your Touch
Feel free to swap in different herbs based on your preference, like rosemary or thyme. You can also add a splash of balsamic vinegar for an extra zing that will make taste buds dance.
Storing & Reheating
Store leftover pork loin in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in the oven at 350°F until heated through, avoiding dryness.
Chef's Helpful Tips
- This recipe shines when you let the pork rest before slicing; it keeps juices locked in
- Use a meat thermometer to ensure perfect doneness without overcooking
- Don’t skip the marinade; it’s what takes this dish from good to unforgettable!
The first time I made Garlic Herb Grilled Pork Loin, my friends couldn’t stop raving about it. One even claimed it was life-changing—no pressure!
FAQ
Can I use other meats instead of pork loin?
Absolutely! Chicken breasts or beef tenderloin work well with the same marinade.
How long should I grill the pork loin?
Grill the pork loin for about 20-25 minutes per pound, turning occasionally.
What sides pair well with Garlic Herb Grilled Pork Loin?
Roasted vegetables or garlic mashed potatoes complement this dish beautifully and complete your meal.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Garlic Herb Grilled Pork Loin
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
Description
Garlic Herb Grilled Pork Loin is a culinary delight that brings together the robust flavors of fresh garlic and herbs, creating a dish that’s perfect for summer barbecues or cozy family dinners. The tender, juicy pork loin is marinated to perfection, grilled to achieve that enticing char, and served hot for an unforgettable meal. With this easy recipe, you’ll impress your guests and treat yourself to a restaurant-quality experience right at home.
Ingredients
- 2–3 pounds boneless pork loin
- 5 cloves fresh garlic, minced
- 2 tbsp olive oil
- 2 tbsp fresh rosemary, chopped
- 2 tbsp fresh thyme, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat (400°F).
- In a bowl, combine minced garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper.
- Place the pork loin in a resealable bag or shallow dish; pour marinade over it. Let marinate for at least 30 minutes (overnight preferred).
- Remove from marinade and grill over direct heat for about 15 minutes per side or until the internal temperature reaches 145°F.
- Allow the pork to rest for 10 minutes before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 250
- Sugar: 0g
- Sodium: 75mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 90mg
