Imagine biting into a warm, cheesy tortilla roll filled with tender beef, all while the rich aroma of savory broth wafts through the air. These French Dip Tortilla Roll Ups promise an explosion of flavor that will make your taste buds dance and your heart sing. Perfect for game day or a cozy family dinner, this dish is not just a meal; it’s an experience.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make French Dip Tortilla Roll Ups</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different meats in French Dip Tortilla Roll Ups?
- How do I make the au jus sauce?
- Can I prepare these roll ups ahead of time?
- 📖 Recipe Card
Let me take you back to a rainy Saturday afternoon when I decided to throw together these delightful roll-ups. As I watched my friends’ faces light up with anticipation, I knew I had stumbled upon something special. The combination of juicy beef, melted cheese, and that irresistible dipping sauce is enough to make anyone weak in the knees. Get ready for a flavor journey that will have you dreaming of these roll-ups long after the last bite.
Why You'll Love This Recipe
- These French Dip Tortilla Roll Ups are incredibly easy to prepare, even on busy weeknights
- They boast a rich flavor profile that combines savory beef with gooey cheese and zesty au jus
- Visually appealing with their golden tortillas and melty filling, they are sure to impress at any gathering
- Versatile enough to serve as appetizers or a main course, they adapt effortlessly to any occasion
I still remember the first time I made these roll-ups for a potluck; everyone’s compliments made me feel like a gourmet chef.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Flour Tortillas: Opt for large tortillas that can hold all the filling without falling apart during rolling.
Thinly Sliced Roast Beef: Look for high-quality deli meat for the best flavor and tenderness in each bite.
Provolone Cheese: Melty provolone adds creaminess; feel free to swap it out with mozzarella for a milder flavor.
Beef Broth: Use low-sodium broth so you can control the saltiness of your dipping sauce.
Onions: Sautéed onions bring sweetness and depth; yellow onions work best for this recipe.
Garlic Powder: A sprinkle enhances the flavors beautifully; fresh garlic can be used if desired.
Pepper Flakes (optional): Add these for a kick; adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make French Dip Tortilla Roll Ups
Sautéing the Onions: Start by heating a skillet over medium heat and adding a drizzle of olive oil. Once hot, toss in thinly sliced onions and sauté until they become translucent and fragrant.
Assembling the Roll Ups: Lay out your flour tortillas on a clean surface. Layer each tortilla with roast beef slices, sautéed onions, and provolone cheese. Be generous but leave some space at the edges for easy rolling.
Rolling Them Up: Carefully fold in the sides of each tortilla and then roll them tightly from one end to the other. Ensure they’re snug but not overly tight—no one wants an explosion of filling during cooking!
Crisping Up the Roll Ups: Wipe down your skillet and return it to medium heat. Place each rolled-up tortilla seam side down in the skillet. Cook until golden brown on all sides, about 2-3 minutes per side.
Making the Dipping Sauce: In a small saucepan, heat beef broth over low heat. Stir in garlic powder and pepper flakes if using—let simmer gently while you finish cooking the rolls.
Serving Your Delightful Rolls: Slice each tortilla roll-up into bite-sized pieces and arrange them on a platter. Serve warm alongside your aromatic dipping sauce for that ultimate French dip experience!
Now that you’re equipped with this fantastic recipe for French Dip Tortilla Roll Ups, get ready to savor every delicious bite! Whether it’s game night or just an ordinary Tuesday evening, these delightful rolls will surely brighten up your table!
You Must Know
- French Dip Tortilla Roll Ups are not just delicious; they’re a game-changer for entertaining
- The delightful combination of flavors and textures makes them a hit, whether you’re hosting a party or enjoying a cozy night in
- Plus, they are super easy to make!
Perfecting the Cooking Process
Start by laying out tortillas, then layer with beef and cheese before rolling. This ensures even distribution of flavors and simplifies the cooking process for perfect results.
Add Your Touch
Consider swapping out roast beef for turkey or adding jalapeños for an extra kick. Feel free to experiment with cheeses like pepper jack or gouda to match your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain crispiness.
Chef's Helpful Tips
- Use freshly sliced roast beef for the best flavor; pre-packaged options can be bland
- Ensure tortillas are warmed slightly before rolling to prevent cracking
- Try dipping these roll-ups in au jus sauce for an authentic experience that elevates your dish
Sharing my first experience making these French Dip Tortilla Roll Ups was unforgettable. My friends devoured them faster than I could say “seconds,” leaving me both proud and craving more!
FAQ
Can I use different meats in French Dip Tortilla Roll Ups?
Absolutely! Turkey or chicken also works well if you prefer lighter options.
How do I make the au jus sauce?
Simply simmer beef broth with garlic and herbs for a flavorful dipping sauce.
Can I prepare these roll ups ahead of time?
Yes, assemble them ahead of time and refrigerate until ready to bake.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
French Dip Tortilla Roll Ups
- Total Time: 25 minutes
- Yield: Serves 4 (4 roll-ups) 1x
Description
French Dip Tortilla Roll Ups are a mouthwatering fusion of tender beef, gooey cheese, and savory dipping sauce, all wrapped in crisp tortillas. Perfect for game day or cozy family dinners, these roll-ups are quick to prepare and sure to impress your guests. With just the right balance of flavors and textures, they transform any meal into a memorable experience. Get ready to delight in this irresistible dish that will have everyone coming back for seconds!
Ingredients
- 4 large flour tortillas
- 8 oz thinly sliced roast beef
- 4 oz provolone cheese
- 1 cup low-sodium beef broth
- 1 medium onion, sautéed
- 1 tsp garlic powder
- ½ tsp red pepper flakes (optional)
- 2 tsp olive oil
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions and sauté until translucent.
- Lay out tortillas and layer each with roast beef, sautéed onions, and provolone cheese.
- Fold the sides of each tortilla inward and roll tightly from one end to the other.
- Place rolled tortillas seam-side down in the skillet; cook until golden brown on all sides (2-3 minutes per side).
- In a small saucepan, heat beef broth with garlic powder and red pepper flakes; simmer until warm.
- Slice roll-ups into bite-sized pieces and serve with dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 210
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
