Delicious English Muffin Breakfast Pizza Recipe to Try

Imagine waking up to the aroma of melted cheese and crispy English muffins wafting through your kitchen, instantly making you feel like a gourmet chef. That’s right, folks! Today we’re diving into the delightful world of English muffin breakfast pizza—a dish that combines all your breakfast favorites into one glorious, cheesy experience.

Picture this: It’s Saturday morning, the sun is shining, and you have no plans except indulging in a leisurely brunch. You could whip up standard scrambled eggs or pancakes, but why not elevate your morning with a fun twist? This recipe promises to tantalize your taste buds while providing a canvas for creativity. Get ready to savor every bite of this delightful dish!

Sharing this recipe with friends brought laughter and compliments as everyone marveled at my culinary genius.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• English Muffins: Choose fresh whole-wheat or white English muffins for a hearty base; they toast up beautifully.

• Shredded Cheese: Use mozzarella for that gooey meltiness; feel free to mix in cheddar for extra flavor.

• Eggs: Fresh eggs are key; use large ones for the best texture when baking.

• Cooked Bacon or Sausage: Leftover bacon works wonders here; chop it into bits for even distribution.

• Fresh Vegetables: Bell peppers, onions, or spinach add color and nutrition; sauté for enhanced flavor.

• Italian Seasoning: A dash of Italian herbs elevates the flavor profile; don’t skip this essential ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make English Muffin Breakfast Pizza

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures an even bake that crisps up those muffins perfectly.

Prepare Your Muffins: Slice each English muffin in half horizontally. Place them cut side up on a baking sheet lined with parchment paper for easy cleanup.

Sauté Your Veggies: In a skillet over medium heat, toss in diced onions and bell peppers. Cook until they become tender and aromatic—about 5 minutes should do the trick.

Add Toppings: On each muffin half, layer shredded cheese as a base. Follow with sautéed veggies, crumbled bacon or sausage, and crack an egg on top of each one if you’re feeling adventurous.

Season and Bake: Sprinkle Italian seasoning over the pizzas before placing them in the oven. Bake for 15-20 minutes until the cheese is bubbly and golden brown—the smell will drive you wild!

Enjoying a slice of English muffin breakfast pizza is like taking a joyful bite of morning bliss—crispy edges contrasted with soft toppings create an irresistible combination. Whether it’s a cozy family brunch or a solo indulgence while catching up on your favorite show, these mini pizzas will make every day feel special!

Perfecting the Cooking Process

Start by preheating your oven to 375°F. While it warms up, prepare your toppings and assemble the pizzas for efficient cooking.

Add Your Touch

Feel free to mix and match toppings! Try bell peppers, spinach, or even leftover meats for a unique flavor profile.

Storing & Reheating

Store leftover English muffin breakfast pizzas in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for best results.

Sharing this recipe with my friends brought back memories of lazy Sunday mornings spent experimenting in the kitchen, which always ended in delicious chaos.

FAQ

Can I use regular pizza dough instead of English muffins?

Yes, but it will change the texture and cooking time significantly.

How do I keep my English muffin breakfast pizza from getting soggy?

Pre-toast the muffins slightly before adding sauce and toppings to maintain crispiness.

What are some good topping combinations?

Try eggs and bacon or spinach with feta for delicious savory options!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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English Muffin Breakfast Pizza: A Gourmet Morning Delight

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 2 (2 muffin halves) 1x

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Description

Wake up to the irresistible aroma of English muffin breakfast pizza, a delicious twist on your morning routine! This easy-to-make dish combines crispy English muffins, gooey cheese, fresh vegetables, and savory meats for a delightful brunch experience. Perfect for lazy weekends or busy mornings, this customizable recipe allows you to get creative with toppings while satisfying your breakfast cravings. Every bite is a cheesy, flavorful explosion that will make you feel like a culinary genius!

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Ingredients

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• 2 whole-wheat English muffins, halved
• 1 cup shredded mozzarella cheese
• 2 large eggs
• 1/2 cup cooked bacon or sausage, crumbled
• 1/2 cup bell peppers, diced
• 1/4 cup onions, diced
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Place the halved English muffins cut side up on a parchment-lined baking sheet.
3. Sauté the diced onions and bell peppers in a skillet over medium heat until tender (about 5 minutes).
4. Layer each muffin half with shredded mozzarella cheese, followed by sautéed vegetables and crumbled bacon or sausage. Crack an egg on top of each if desired.
5. Sprinkle Italian seasoning before baking for 15-20 minutes until cheese is bubbly and golden brown.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 muffin half (100g)
• Calories: 300
• Sugar: 3g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 200mg