Delicious Easter Bread Recipe for the Perfect Celebration

There’s nothing quite like the smell of freshly baked Easter bread wafting through your home. The aroma of warm dough mingling with hints of citrus and spices creates a cozy atmosphere that instantly transports you to joyful family gatherings. This delightful treat is not just a feast for the senses but also a cherished symbol of celebration and togetherness during the Easter season.

As I reflect on my childhood, I can still hear my grandmother’s laughter as she kneaded dough with all her might. It was a sight to behold—her apron dusted with flour and her hands working magic. We would gather around the kitchen table, eagerly awaiting the moment we could dig into that golden-brown loaf. Every bite is packed with sweetness and nostalgia, making it perfect for sharing during those special occasions.

One memorable occasion was when I tried this recipe at a family gathering, and my cousin insisted on taking home an entire loaf—claiming it was “the best thing ever.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Gives structure to your bread; sift it for a lighter texture.
• Sugar: Sweetens the dough; you can adjust based on your taste preference.
• Active Dry Yeast: Vital for that fluffy rise; always check the expiration date.
• Milk: Use whole milk for richness; warm it slightly before adding to activate yeast.
• Butter: Adds flavor and moisture; ensure it’s softened for easy mixing.
• Eggs: Provides richness and color; use large eggs at room temperature.
• Citrus Zest (Lemon or Orange): Brightens up the flavor profile; freshly grated is best.
• Salt: Enhances all flavors; don’t skip it even if sugar is in focus.
• Decorative Eggs (Optional): For traditional decoration; use boiled or dyed eggs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by warming 1 cup of milk in a saucepan until it’s just hot but not boiling. Pour it into a large mixing bowl and sprinkle in 2 teaspoons of active dry yeast along with 1/4 cup of sugar. Let this mixture sit until bubbly—about 10 minutes—while you ponder how much butter you should eat afterward.

Mix the Wet Ingredients: In another bowl, whisk together 3 large eggs and 1/4 cup softened butter until combined. Once your yeast mixture is frothy, gently mix in the egg-butter blend along with 1 tablespoon of lemon or orange zest.

Add Dry Ingredients Gradually: Slowly incorporate about 4 cups of all-purpose flour into your wet mixture using a wooden spoon or spatula until you have a shaggy dough that’s almost begging to be kneaded.

Knead Like You Mean It.: Transfer your dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic—think of it as therapeutic stress relief. If needed, add extra flour gradually if dough feels sticky.

Let It Rise.: Place your dough ball into a greased bowl, cover it with a clean kitchen towel, and let rise in a warm place until doubled in size—about an hour. This is prime time for sneaking snacks while you wait.

Bake That Beautiful Loaf.: Preheat your oven to 350°F (175°C). Once risen, shape the dough into a braided loaf or round shape depending on your style choice. If using decorative eggs, nestle them into your shaped dough before baking. Bake for about 30-35 minutes or until golden brown—then brace yourself for all those compliments coming your way.

Baking this delightful Easter Bread not only fills your home with mouthwatering aromas but also creates lasting memories around the table. So go ahead—you deserve every fluffy bite.

Perfecting the Cooking Process

Start by prepping your ingredients while your dough rises for maximum efficiency. Mixing and kneading should be quick but thorough to achieve that fluffy texture.

Add Your Touch

Feel free to swap in different dried fruits or nuts based on your family’s favorites. A hint of lemon zest can elevate the flavor profile beautifully.

Storing & Reheating

Keep leftover Easter bread wrapped tightly at room temperature for up to three days. For longer storage, freeze slices and reheat in the toaster for a warm treat.

Baking this Easter bread always reminds me of my grandmother’s kitchen, filled with laughter and flour clouds. Her secret was singing to the dough while it rose—though I’m not sure if that helped or just made us giggle.

FAQ

What makes Easter bread special?

Easter bread symbolizes renewal and is often enjoyed during festive celebrations.

Can I use other types of flour?

Yes, you can experiment with whole wheat or gluten-free flour for different textures.

How should I serve Easter bread?

Slice it fresh and enjoy with butter or jam for a delicious treat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easter Bread

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• Author: Jennifer
• Total Time: 55 minutes
• Yield: About 12 servings 1x

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Description

Delight in this sweet, fluffy Easter bread that fills your home with warmth and nostalgia. Perfect for family gatherings, this festive treat will be the centerpiece of your celebration.

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Ingredients

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• 4 cups all-purpose flour
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1 cup whole milk
• 1/4 cup softened butter
• 3 large eggs (room temperature)
• Zest of 1 lemon or orange
• 1 teaspoon salt
• Decorative eggs (optional)

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Instructions

1. Warm the milk in a saucepan until hot but not boiling. Combine with yeast and sugar in a mixing bowl; let sit until bubbly (about 10 minutes).
2. In another bowl, whisk together eggs and softened butter. Mix into the yeast mixture along with citrus zest.
3. Gradually incorporate flour until a shaggy dough forms. Knead on a floured surface for 8–10 minutes until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm area until doubled in size (about 1 hour).
5. Preheat oven to 350°F (175°C). Shape the risen dough into a loaf or braid; add decorative eggs if desired.
6. Bake for 30–35 minutes or until golden brown.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 160
• Sugar: 5g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 40mg