The aroma of Chicken Scarpariello wafts through the air, blending savory spices with tender chicken. Imagine the sound of sizzling garlic and the vibrant colors of bell peppers dancing on your stovetop, creating an irresistible dish that warms the soul.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>How to Make Chicken Scarpariello</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is Chicken Scarpariello?
- Can I use different meats?
- What sides pair well with Chicken Scarpariello?
- 📖 Recipe Card
As I reminisce about family gatherings filled with laughter and love, this Chicken Scarpariello recipe emerges as a cherished memory. The perfect dish for any occasion, it promises to deliver a mouthwatering experience that will leave you and your guests craving more.
Why You'll Love This Recipe
- This easy Chicken Scarpariello recipe bursts with flavor, making meal prep a delightful adventure
- It’s visually impressive and sure to wow your dinner guests
- The versatility allows for endless variations, accommodating various tastes and dietary needs
- Perfect for weeknight dinners or special celebrations, it’s a go-to favorite!
My friends still rave about that time I made Chicken Scarpariello for our game night; they couldn’t get enough of it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Boneless, Skinless Chicken Thighs: Thighs are my go-to for juiciness; they hold up beautifully during cooking.
Bell Peppers: A mix of red, green, and yellow adds color and sweetness; choose vibrant ones for best results.
Fresh Garlic: Use whole cloves for robust flavor; fresh garlic elevates any dish with its aromatic presence.
Olive Oil: Extra virgin olive oil brings out the richness in flavors; use high-quality oil for best taste.
White Wine: A splash of white wine enhances the sauce’s depth; choose something you’d enjoy drinking.
Chicken Broth: Low-sodium broth allows you to control saltiness while adding moisture to the dish.
Italian Seasoning: A blend of herbs like oregano and basil provides authentic Italian flavor; opt for fresh if possible.
Red Pepper Flakes: For those who like it spicy, adjust according to your heat preference; they add an exciting kick.
Salt and Pepper: Essential seasonings that enhance all other flavors; adjust to taste throughout cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Chicken Scarpariello
First Step: Start by heating olive oil in a large skillet over medium-high heat. Once hot, add the chicken thighs seasoned with salt and pepper. Sear them until golden brown on both sides, about 5-6 minutes per side.
Next Step: Remove the chicken from the skillet and set aside. In the same pan, toss in minced garlic and sliced bell peppers. Sauté until fragrant and slightly softened; you should smell that amazing garlicky goodness filling your kitchen.
Third Step: Pour in white wine to deglaze the skillet. Gently scrape up any browned bits from the bottom while allowing it to simmer for about 2-3 minutes until reduced by half. The wine adds depth and a slight acidity that balances flavors beautifully.
Fourth Step: Add the chicken broth along with Italian seasoning and red pepper flakes. Stir everything together before returning the seared chicken to the skillet. Simmer gently on low heat for about 20-25 minutes until chicken is cooked through and tender.
Final Step: Once done, taste and adjust seasoning if necessary. Serve hot over rice or crusty bread to soak up all that luscious sauce! Your guests will be begging for seconds (and maybe even thirds).
You Must Know
- Chicken Scarpariello is a delightful mix of flavors, featuring tender chicken and zesty peppers
- The aroma while it cooks fills your kitchen with warmth, making it perfect for gatherings
- This dish not only satisfies hunger but also sparks joy around the dinner table
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then sauté the peppers while the chicken roasts. This method ensures everything cooks evenly and adds rich flavors.
Add Your Touch
Feel free to swap chicken for sausage or add olives for extra flavor. Experimenting with spices like paprika or cayenne can elevate this dish further.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain tenderness and flavor.
Chef's Helpful Tips
- Choose bone-in, skin-on chicken pieces for maximum flavor and moistness; they hold up beautifully during cooking
- Allow your chicken to rest after cooking to ensure juiciness
- Don’t skip fresh herbs; they add brightness and depth to each bite
Memories of serving Chicken Scarpariello at family gatherings always bring smiles and laughter, with everyone clamoring for seconds.
FAQ
What is Chicken Scarpariello?
Chicken Scarpariello is a flavorful Italian-American dish featuring chicken, peppers, and spices.
Can I use different meats?
Yes, sausage or pork can be great substitutes for chicken in this recipe.
What sides pair well with Chicken Scarpariello?
Serve it with crusty bread or a fresh salad to balance the rich flavors.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Chicken Scarpariello
- Total Time: 45 minutes
- Yield: Serves 4
Description
Chicken Scarpariello is a delightful Italian-American dish that combines tender chicken thighs with vibrant bell peppers and aromatic garlic. This savory recipe is perfect for family gatherings or weeknight dinners, delivering a mouthwatering experience that will have everyone coming back for seconds. With its rich flavors and visually appealing presentation, Chicken Scarpariello is sure to impress your guests while warming your heart.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 2 cups mixed bell peppers (red, green, yellow), sliced
- 6 cloves fresh garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup white wine
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken thighs with salt and pepper, then sear for 5-6 minutes on each side until golden brown. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced bell peppers. Sauté until fragrant and slightly softened.
- Pour in white wine to deglaze the skillet, scraping up any browned bits. Simmer for 2-3 minutes until reduced by half.
- Add chicken broth, Italian seasoning, and red pepper flakes to the skillet. Stir to combine before returning the seared chicken.
- Simmer on low heat for 20-25 minutes until the chicken is fully cooked and tender. Adjust seasoning as needed before serving over rice or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
