Delicious Chicken Poblano Soup Recipe for Cozy Nights

Soup lovers, gather around! Imagine a bowl of Chicken Poblano Soup that warms your soul and tickles your taste buds. This delicious concoction is a fiesta of flavors, with tender chicken, smoky poblanos, and a creamy broth that feels like a cozy hug on a chilly evening. You can practically smell the spices dancing in the air, inviting you to take that first enticing sip.

Now, if you’re anything like me, you’ve probably had moments where you desperately needed comfort food. Picture this: you’re wrapped in a blanket on a rainy day, and all you want is something to lift your spirits. That’s where Chicken Poblano Soup swoops in like a culinary superhero! Whether it’s for a cozy family dinner or an impromptu gathering with friends, this soup promises to be the star attraction.

I still remember the first time I made this soup for my family; they were so impressed that they declared me the “Queen of Comfort Food.” It was a night filled with laughter and second helpings!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well; adjust based on how many hungry mouths you’re feeding.

• Poblano Peppers: Choose firm green poblanos for their smoky flavor; roasting them enhances their sweetness.

• Onion: A medium-sized onion adds depth; sauté until translucent for maximum flavor.

• Garlic: Fresh garlic cloves are essential; chop finely to release their pungent aroma.

• Chicken Broth: Use low-sodium broth for better control over saltiness; it forms the soup’s base.

• Cream or Coconut Milk: Adds creaminess; choose based on dietary preferences—both give luscious texture.

• Spices (Cumin, Paprika): These spices infuse warmth; smoked paprika adds that delightful smoky note.

• Cilantro (Optional): Fresh cilantro brings brightness; chop and sprinkle as garnish for added flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken Poblano Soup

Prep Your Ingredients: Start by dicing the onion and chopping the garlic. Roast the poblanos over an open flame until charred—this enhances their smokiness wonderfully!

Sauté Aromatics: In a large pot over medium heat, add olive oil and sauté the onions until they turn translucent and fragrant. Toss in garlic and give it another minute for that aromatic punch.

Add Chicken and Broth: Stir in your diced chicken breasts along with chicken broth. Bring it all to a gentle simmer while keeping an eye out for those tempting aromas wafting through your kitchen.

Add Roasted Poblanos and Spices: Once your chicken is nearly cooked through, add those roasted poblanos and sprinkle cumin and smoked paprika into the mix. Let those flavors mingle for about five minutes.

Blend It Up!: For extra creaminess, blend half of the soup using an immersion blender (or transfer carefully to a regular blender). Return it to the pot—this creates an amazing texture!

Finish with Cream or Coconut Milk: Stir in cream or coconut milk until well combined. Let it simmer gently for another few minutes before tasting—and don’t forget seasoning adjustments!

Now you’re ready to ladle up some heavenly Chicken Poblano Soup! Serve hot with fresh cilantro sprinkled on top for that final touch of flavor.

With these steps under your belt, you’ll not only impress yourself but also leave everyone asking for seconds! Enjoy every spoonful of this comforting delight!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then sauté the vegetables. This builds flavor as you add broth and spices for a deliciously rich soup.

Add Your Touch

Feel free to swap out chicken for turkey or add beans for extra protein. Experiment with different spices like cumin or coriander to customize your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat in a saucepan, stirring occasionally to maintain texture.

It’s funny how this Chicken Poblano Soup has turned into my family’s go-to recipe during chilly evenings. They rave about it every time, and I secretly enjoy how easy it is to whip up!

FAQ

Can I make Chicken Poblano Soup vegetarian?

Absolutely! Swap chicken for hearty vegetables or tofu for a delicious vegetarian version.

How spicy is Chicken Poblano Soup?

Poblano peppers are mild but can be spicier depending on ripeness; adjust accordingly.

What can I serve with Chicken Poblano Soup?

Delicious pairings include crusty bread, avocado slices, or a fresh green salad to complement the soup.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chicken Poblano Soup

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Warm your soul with Chicken Poblano Soup, a rich and creamy blend of tender chicken, smoky poblanos, and aromatic spices. This comforting dish is perfect for chilly evenings or family gatherings, offering vibrant flavors that will leave everyone asking for seconds. Quick to prepare and easy to customize based on pantry staples, this soup is sure to become a cherished favorite in your kitchen.

---

Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 medium poblano peppers
• 1 medium onion
• 4 garlic cloves
• 4 cups low-sodium chicken broth
• 1 cup cream or coconut milk
• 2 tsp ground cumin
• 1 tsp smoked paprika
• Optional: Fresh cilantro for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Dice the onion and chop the garlic. Roast the poblano peppers over an open flame until charred, then peel and chop.
2. In a large pot, heat 2 tbsp olive oil over medium heat; sauté onions until translucent. Add garlic and cook for another minute.
3. Stir in diced chicken breasts and chicken broth; bring to a simmer.
4. Add roasted poblanos, cumin, and smoked paprika; let simmer for about 5 minutes.
5. For creaminess, blend half the soup using an immersion blender then return it to the pot.
6. Stir in cream or coconut milk; simmer gently for a few more minutes before serving hot with fresh cilantro on top.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Mexican

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg