Delicious Chicken and Rice Skillet with Broccoli Recipe

The savory aroma of Chicken and Rice Skillet with Broccoli wafts through the air, teasing your taste buds and making your stomach rumble. Imagine tender chicken sautéed to golden perfection, mingling with fluffy rice and vibrant green broccoli – a dish that feels like a warm hug on a chilly evening.

This meal is not just about nourishment; it’s an experience. Picture gathering around the dinner table with loved ones, laughter echoing as stories unfold over plates filled with this delightful concoction. Whether it’s a busy weeknight or a weekend feast, this recipe promises to deliver comfort and joy in every bite.

Sharing this dish at family gatherings always brings smiles and compliments from my friends and family, making it a cherished recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on your crowd size; they’re easy to cook evenly.

• Long-Grain White Rice: This variety cooks up fluffy and absorbs flavors beautifully, making it ideal for this recipe.

• Fresh Broccoli Florets: Choose bright green florets for the best taste; they add crunch and nutrition.

• Chicken Broth: Opt for low-sodium to control salt levels while enhancing the dish’s flavor.

• Onion: A yellow onion works best here; its sweetness balances the savory elements perfectly.

• Garlic Cloves: Freshly minced garlic adds an aromatic kick that elevates the entire dish.

• Olive Oil: Use extra virgin olive oil for sautéing; it adds richness without overpowering the other flavors.

• Salt & Pepper: Essential for seasoning; adjust according to taste preferences.

• Paprika: A dash of paprika gives a subtle smokiness that rounds out the flavor profile beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chicken and Rice Skillet with Broccoli

Prepare the Chicken: Start by dicing your chicken into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat until shimmering. Add the chicken pieces, seasoning them generously with salt, pepper, and paprika. Sauté until they’re golden brown and cooked through, about 5-7 minutes.

Sauté Aromatics: Once the chicken is cooked, remove it from the skillet and set aside. In the same skillet, toss in chopped onions and minced garlic. Cook until they turn translucent and fragrant; this usually takes about 2-3 minutes. Trust me; your kitchen will smell divine!

Add Rice and Broth: Stir in long-grain white rice until each grain is coated in all those lovely juices left behind from cooking the chicken. Pour in chicken broth while bringing the mixture to a gentle boil. This step is crucial as it’s where all flavors meld together!

Incorporate Broccoli: Gently fold in fresh broccoli florets into the bubbling pot of goodness. Reduce heat to low, cover, and let everything simmer for about 15 minutes or until rice is tender and fully cooked.

Add Chicken Back In: Finally, return your succulent chicken back into the skillet along with any juices that have accumulated on the plate. Mix everything together gently so that every bite gets that flavorful medley of chicken, rice, and broccoli.

Serve It Up!: Once everything is heated through and beautifully combined (about 3-5 minutes), serve hot! Garnish with freshly cracked black pepper or even some grated cheese if you’re feeling indulgent.

Now you have a beautiful Chicken and Rice Skillet with Broccoli ready to impress! Enjoy every comforting bite while relishing in how simple yet satisfying this meal can be!

Perfecting the Cooking Process

Start by searing the chicken until golden brown, then add rice and broth for maximum flavor absorption. This method ensures your chicken is juicy while creating a savory base for the rice.

Add Your Touch

Feel free to swap out broccoli for your favorite veggies like bell peppers or snap peas. Experimenting with seasonings like garlic powder or lemon zest can also elevate the dish’s flavor profile.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat, adding a splash of water to restore moisture.

Sharing a laugh with my friends over this Chicken and Rice Skillet with Broccoli always brings back memories of our hilarious kitchen disasters that eventually led to culinary triumphs.

FAQ

Can I use brown rice instead of white rice?

Yes, but remember that brown rice will require more cooking time and liquid.

What can I substitute for broccoli?

You can replace broccoli with green beans or zucchini for a different flavor profile.

Is this dish freezer-friendly?

Absolutely! Freeze portions in airtight containers for quick meals later.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Chicken and Rice Skillet with Broccoli

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

This Chicken and Rice Skillet with Broccoli is the perfect weeknight dinner that combines tender chicken, fluffy rice, and fresh broccoli in one delicious dish. With a savory blend of flavors and minimal cleanup, this meal not only nourishes but also brings joy to the dinner table. In just under 30 minutes, you can create a comforting meal that’s sure to impress your family and friends.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1 lb)
• 1 cup long-grain white rice
• 2 cups fresh broccoli florets
• 2 cups low-sodium chicken broth
• 1 medium yellow onion, chopped
• 3 garlic cloves, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 tsp paprika

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Instructions

1. Dice chicken into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat. Add chicken, season with salt, pepper, and paprika, then sauté for 5-7 minutes until golden brown and cooked through. Remove chicken from skillet and set aside.
2. In the same skillet, add chopped onion and minced garlic; cook for about 2-3 minutes until translucent.
3. Stir in the rice until coated in juices; pour in chicken broth and bring to a gentle boil.
4. Fold in broccoli florets, reduce heat to low, cover, and simmer for about 15 minutes or until rice is tender.
5. Return cooked chicken to the skillet along with any accumulated juices; mix gently to combine and heat through for another 3-5 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1/4 of the recipe (approximately 350g)
• Calories: 450 kcal
• Sugar: 2 g
• Sodium: 540 mg
• Fat: 14 g
• Saturated Fat: 2 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 36 g
• Cholesterol: 90 mg