Caramel Apple Taquitos

Name: Caramel Apple Taquitos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: Flour tortillas; Firm apples (Granny Smith or Honeycrisp); Ground cinnamon; Brown sugar; Caramel sauce; Cooking spray

Published: March 4, 2025

by Aria

Why You'll Love This Recipe

These easy-to-make caramel apple taquitos offer an irresistible combination of flavors and textures
The golden-brown crunch gives way to warm, tender apples wrapped inside
They’re not only visually appealing but also versatile enough to serve as an after-school snack or a dazzling dessert at dinner parties
Plus, they come together quickly, making your kitchen feel like a bakery without all the fuss

I still chuckle when I think about my niece’s face when she first tasted these taquitos; it was pure joy.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Flour Tortillas: Choose large tortillas for easier rolling and stuffing; they hold up well during baking.
Apples: Use firm varieties like Granny Smith or Honeycrisp for their perfect balance of sweetness and tartness.
Cinnamon: Ground cinnamon adds warmth and depth; it’s like a hug for your taste buds.
Brown Sugar: This enhances the natural sweetness of the apples and adds a hint of caramel flavor.
Caramel Sauce: Store-bought works great here; drizzle generously for that gooey goodness.
Cooking Spray: A light coat helps achieve that golden-brown color without sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by preheating your oven to 375°F (190°C). While it’s heating up, peel and slice your apples into thin wedges.

Mix the Filling: In a bowl, combine sliced apples with brown sugar and cinnamon until they are well coated. The mixture should smell heavenly.

Assemble the Taquitos: Take one tortilla and spoon some of the apple mixture near one edge. Drizzle with caramel sauce before rolling it up tightly like a cozy burrito.

Prepare for Baking: Place each rolled taquito seam-side down on a greased baking sheet. Give them a light spray of cooking oil to help them crisp up nicely.

Bake Until Golden Brown: Slide those beauties into your preheated oven and bake for about 15-20 minutes or until they turn golden brown and crispy.

Finish with Caramel Drizzle: Once out of the oven, let them cool slightly before drizzling more caramel on top; serve immediately while warm for best results.

Enjoy these decadent bites filled with spiced apples and melted caramel—they’re sure to bring smiles all around.

You Must Know

Caramel Apple Taquitos are a delightful twist on traditional desserts, combining crispy tortillas with sweet apples and rich caramel
They’re perfect for fall gatherings or cozy movie nights, offering a deliciously crunchy texture paired with gooey sweetness that everyone will love

Perfecting the Cooking Process

Start by preparing the apple filling while warming the tortillas. This keeps everything hot and ready to roll, ensuring a perfect crispy bite.

Serving and storing

Add Your Touch

Feel free to experiment with different types of apples or add cinnamon for an extra flavor kick. You can even drizzle chocolate on top for an indulgent twist.

Storing & Reheating

Store leftover taquitos in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to regain their crispiness.

Chef's Helpful Tips

To achieve the ideal caramel apple taquitos, use fresh apples for the best flavor and texture
Avoid overfilling your tortillas to prevent tearing during rolling, and ensure your oil is hot enough before frying for that golden crunch

Creating these taquitos brought back memories of family gatherings where we’d all gather around the kitchen, laughing and sharing stories as we rolled our creations together.

FAQs

FAQ

What type of apples work best for caramel apple taquitos?

Sweet varieties like Fuji or Honeycrisp add great flavor and balance to the dish.

Can I make these taquitos ahead of time?

Yes, you can prepare them a day in advance; just store them in the fridge.

How do I keep the taquitos from getting soggy?

Fry them until golden brown and serve immediately for optimal crispiness every time.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card