Delicious Broccoli Cheddar Biscuit Casserole Recipe

Broccoli Cheddar Biscuit Casserole is not just a dish; it’s a warm hug on a chilly day. Imagine the aroma of buttery biscuits mixed with the comforting scent of melted cheese and fresh broccoli wafting through your kitchen. It’s the kind of meal that makes you want to gather your loved ones around the table, sharing laughter, stories, and maybe even a few cheesy puns. For more inspiration, check out this delicious dinner recipes recipe.

This casserole is perfect for those busy weeknights when you need something hearty and satisfying. Picture yourself enjoying each delightful bite, with the creamy texture of cheese combining seamlessly with fluffy biscuit layers. You’ll find it’s ideal for potlucks, family gatherings, or any occasion when comfort food calls your name.

I still remember the first time I served Broccoli Cheddar Biscuit Casserole at my family reunion; my cousin couldn’t stop raving about how it was “the best thing since sliced bread.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Broccoli: Choose bright green florets for the best flavor and texture in your casserole.

• Shredded Cheddar Cheese: Sharp cheddar adds depth and richness; feel free to mix in some mozzarella for extra stretchiness.

• Bisquick Mix: This magical mix simplifies the biscuit-making process while ensuring fluffy layers throughout.

• Milk: Whole milk creates a creamier texture; however, you can substitute with low-fat if desired.

• Eggs: Two large eggs help bind everything together for that perfect casserole consistency.

• Butter: Melted butter adds richness; use unsalted to control the overall saltiness of your dish.

• Salt and Pepper: Simple seasonings elevate flavors; adjust according to personal preference.

• Garlic Powder: A pinch of garlic powder enhances savory notes without overpowering other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Broccoli Cheddar Biscuit Casserole

Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish with nonstick spray for easy serving later on. Set aside.

Prepare the Broccoli: Rinse fresh broccoli florets under cool water. Chop them into bite-sized pieces; they should be chopped but not overcooked before mixing into your casserole.

Create the Cheese Mixture: In a large bowl, combine shredded cheddar cheese, garlic powder, salt, and pepper. Stir well to ensure every cheesy piece has flavor before we add those lovely veggies.

Mix Everything Together: Next, stir in chopped broccoli and eggs into the cheese mixture until evenly coated. The color will brighten as you combine these ingredients—the anticipation builds!

Add Bisquick and Milk: Gradually mix in Bisquick along with milk until everything comes together into one cohesive mixture. Don’t worry if it looks slightly lumpy; that’s what makes those biscuits fluffy!

Bake It Up!: Pour your lovely mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until golden brown on top. You’ll know it’s ready when your kitchen smells heavenly!

Enjoy your homemade Broccoli Cheddar Biscuit Casserole hot from the oven! It’s perfect as an entrée or side dish for any gathering—or just because you deserve some comfort food magic today!

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Cook your broccoli until tender before mixing it with cheese and biscuit dough. This sequence ensures even cooking and optimal flavor.

Add Your Touch

Feel free to substitute cheddar with gouda or pepper jack for a unique flavor. Adding cooked chicken or crispy bacon can elevate the dish into a heartier meal.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven at 350°F (175°C) until warmed through to maintain texture.

Creating this casserole always reminds me of family gatherings where everyone scrambles for seconds, proving just how irresistible it is!

FAQ

Can I use frozen broccoli in my Broccoli Cheddar Biscuit Casserole?

Yes, but fresh broccoli gives better texture and flavor.

How long does Broccoli Cheddar Biscuit Casserole last in the fridge?

It can be stored in an airtight container for up to four days.

Can I make this casserole ahead of time?

Absolutely! Assemble it beforehand and bake just before serving for freshness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Broccoli Cheddar Biscuit Casserole

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves about 6

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Description

Broccoli Cheddar Biscuit Casserole is a heartwarming dish that combines fresh broccoli, rich cheddar cheese, and fluffy biscuits into a comforting meal perfect for any gathering. This easy-to-make casserole delivers delightful flavors and textures in every bite, making it an ideal choice for busy weeknights or family potlucks. With its inviting aroma and vibrant colors, it’s sure to impress your loved ones while providing the warmth of home-cooked goodness.

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Ingredients

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• 2 cups fresh broccoli florets
• 2 cups shredded sharp cheddar cheese
• 2 cups Bisquick mix
• 1 cup whole milk
• 2 large eggs
• 1/4 cup melted unsalted butter
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. Rinse and chop broccoli into bite-sized pieces.
3. In a large bowl, combine cheddar cheese, garlic powder, salt, and pepper.
4. Mix in chopped broccoli and eggs until well coated.
5. Gradually add Bisquick and milk until combined; the mixture may be slightly lumpy.
6. Pour into the prepared baking dish and spread evenly.
7. Bake for 30-35 minutes or until golden brown on top.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 125mg