Delicious Boston Market Meatloaf Recipe You’ll Love

The aroma of a perfectly baked meatloaf wafting through your home is like a warm hug on a chilly day. Imagine the savory blend of ground beef, spices, and that secret ingredient you just know will elevate your dish to celestial heights. The Boston Market Meatloaf Recipe is not just food; it’s nostalgia served on a plate.

Now, let me take you back to family gatherings where this meatloaf stole the spotlight. Everyone crowded around the table, forks at the ready as I presented my masterpiece, and you could practically hear the collective gasp of excitement. This dish turns any dinner into a celebration—perfect for Sundays or when you’re trying to impress guests!

I remember my cousin once declared this meatloaf better than his grandma’s—and trust me, that’s saying something!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Use 80/20 lean-to-fat ratio for optimal moisture without being greasy.
• Breadcrumbs: These help bind the meatloaf together while keeping it tender.
• Eggs: Acts as a binding agent; fresh eggs work best for flavor and texture.
• Ketchup: Adds sweetness and moisture; don’t be shy with it!
• Onion: Finely chopped onions add flavor and aroma that enhance the overall taste.
• Garlic Powder: A dash of garlic powder brings an extra layer of savory goodness.
• Soy Sauce: Use low-sodium soy sauce to enhance umami without overwhelming saltiness.

For the Topping:

• Brown Sugar: Sweetens the ketchup topping, creating a caramelized crust.
• Mustard: Adds tanginess that pairs beautifully with the sweetness of ketchup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Boston Market Meatloaf Recipe

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). While it heats up, grab your favorite mixing bowl—it’s about to get deliciously messy!

Mix the Ingredients Together: In a large bowl, combine ground beef, breadcrumbs, eggs, chopped onions, and garlic powder. Mix until just combined—don’t overdo it! You want tender meatloaf, not a rubbery brick.

Add Flavor Boosters: Stir in ketchup and soy sauce until evenly distributed through the mixture. Feel free to sneak in some extra spices if you’re feeling adventurous!

Mold Your Meatloaf: Transfer your mixture into a loaf pan or shape it by hand onto a baking sheet lined with parchment paper. Make sure it’s evenly shaped so it cooks uniformly.

Create Your Topping: In a small bowl, mix ketchup with brown sugar and mustard. Spread this sweet mixture generously over the top—this is where magic happens!

Bake It Up: Place your meatloaf in the oven and bake for about 1 hour or until its internal temperature reaches 160°F (70°C). Enjoy the irresistible scent that fills your kitchen!

Serve this Boston Market Meatloaf hot out of the oven with mashed potatoes or fresh veggies for an unforgettable meal that will have everyone asking for seconds!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix ingredients in a large bowl, then shape into a loaf and bake until the internal temperature reaches 160°F for juicy results.

Add Your Touch

Feel free to swap ground beef with turkey or add veggies like bell peppers for extra flavor and nutrition. You can also experiment with different sauces on top!

Storing & Reheating

Store leftover meatloaf in an airtight container in the fridge for up to four days. Reheat slices in the microwave or oven until warmed through.

Sometimes, my friends request this meatloaf at gatherings, reminiscing about family dinners filled with laughter. It always brings back cherished memories of cozy evenings together.

FAQ

Can I freeze the Boston Market Meatloaf?

Yes, meatloaf freezes well; wrap it tightly to prevent freezer burn for up to three months.

What can I serve with meatloaf?

Mashed potatoes, green beans, or a fresh salad complement this delicious meatloaf perfectly.

How do I know when my meatloaf is done?

Use a meat thermometer; it should read 160°F when fully cooked and safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Boston Market Meatloaf Recipe

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• Author: Jennifer
• Total Time: 1 hour 15 minutes
• Yield: Serves about 6

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Description

Indulge in the comforting flavors of homemade Boston Market Meatloaf, a beloved classic that brings warmth and nostalgia to your dining table. This easy-to-follow recipe combines savory ground beef, aromatic spices, and a delightful ketchup topping for a dish that’s perfect for family gatherings or weeknight dinners. With its tender texture and rich flavor, this meatloaf is sure to impress everyone at your table!

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Ingredients

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• 1 ½ lbs ground beef (80/20 lean-to-fat ratio)
• 1 cup breadcrumbs
• 2 large eggs
• ¾ cup ketchup (divided)
• 1 medium onion (finely chopped)
• 1 tsp garlic powder
• 2 tbsp low-sodium soy sauce
• ¼ cup brown sugar
• 1 tbsp mustard

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, eggs, chopped onions, and garlic powder. Mix gently until just combined.
3. Add in ½ cup of ketchup and soy sauce; stir until evenly distributed.
4. Shape the mixture into a loaf and place it in a loaf pan or on a lined baking sheet.
5. In a small bowl, mix together the remaining ketchup with brown sugar and mustard. Spread this mixture over the top of the meatloaf.
6. Bake for about 1 hour or until the internal temperature reaches 160°F (70°C). Let it rest before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 90mg