Delicious Beef and Cheese Burrito

Published: March 14, 2025

by Aria

Why You'll Love This Recipe

This beef and cheese burrito recipe is easy enough for beginners but packed with flavor that impresses everyone
You can customize fillings based on personal preferences or leftovers available
The vibrant colors make it visually appealing on any dinner table
Perfect for family dinners but versatile enough for parties or meal prep!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe

The first time I made these burritos, my kids declared me the “Queen of Dinner,” and I felt like royalty!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use 1 pound of lean ground beef for a hearty filling that’s not too greasy.
Tortillas: Choose large flour tortillas; they are soft and perfect for wrapping up all that goodness.
Shredded Cheese: Opt for sharp cheddar or Mexican blend cheese to give it that extra cheesy delight.
Black Beans: Canned black beans add protein and texture; make sure to rinse them well!
Bell Peppers: Colorful bell peppers bring sweetness; diced finely so they blend into the filling perfectly.
Sour Cream: A dollop on top adds creaminess; choose full-fat for richer flavor!
Salsa: Your favorite salsa will enhance the flavor; get spicy if you dare!
Spices: Cumin, chili powder, salt, and pepper create the ultimate flavor explosion.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all your ingredients on the counter so you can easily access them while cooking. Chop your bell peppers into small pieces; they should be about the size of your pinky nail for even distribution.

Cook the Beef Mixture: In a large skillet over medium heat, cook 1 pound of ground beef until browned. As it cooks, break it apart with a spatula until it’s crumbly and no longer pink—about 6-8 minutes should do!

Add Vegetables: Once your beef is cooked through, toss in those colorful diced bell peppers along with 1 can of drained black beans. Stir everything together until nice and heated—about 4-5 minutes should be plenty!

Season It Up: Sprinkle in your spices: 1 teaspoon each of cumin and chili powder plus salt and pepper to taste. Mix well so every bit gets coated with those tasty seasonings—your kitchen will smell amazing!

Assemble Your Burritos: Lay out one tortilla flat on a plate. Spoon about 1/3 cup of your filling down the center. Top with shredded cheese—don’t be shy here—and fold in both sides before rolling from the bottom up tightly like you’re tucking in a baby burrito!

Cook Until Golden: Heat a non-stick skillet over medium heat again. Place your rolled burritos seam-side down in the skillet; cook until golden brown on each side—about 2-3 minutes per side will give you that crunchy exterior you crave!

Now that you have some stunning beef and cheese burritos ready to go, serve them hot topped with sour cream or salsa as desired! Enjoy every cheesy bite as you reminisce about how simple yet satisfying this dish is—a true crowd-pleaser indeed!

You Must Know

This beef and cheese burrito recipe combines savory beef with melty cheese, making it a crowd-pleaser
The warm tortillas wrap everything up perfectly
With the right spices, you can elevate this simple dish to gourmet status in no time!

Perfecting the Cooking Process

Start by browning the beef with spices, then prepare your fillings while the meat cooks. This keeps everything fresh and saves time.

Serving and storing

Add Your Touch

Mix and match your favorite ingredients; try different cheeses or add beans for extra texture. Personalizing it makes every bite special!

Storing & Reheating

Wrap leftovers in foil and store them in the fridge for up to three days. Reheat in an oven for best results.

Chef's Helpful Tips

Use freshly grated cheese for a richer flavor that melts beautifully
Keep your tortillas warm while assembling to prevent tearing
Don’t overstuff; balance is key for perfect burritos without spills

There was that one time I made these beef and cheese burritos for a family gathering, and they disappeared faster than I could say “extra guacamole.” My uncle even asked for my secret recipe, not realizing it was just a combination of love and lots of cheese!

FAQs

FAQ

What can I substitute for ground beef in the beef and cheese burrito?

You can use ground turkey, chicken, or even black beans as alternatives.

How do I make my beef and cheese burrito spicier?

Add jalapeños or your favorite hot sauce to boost the heat level.

Can I freeze these burritos for later?

Yes, wrap them tightly in foil and freeze for up to two months.